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Ginger and lemon risotto with pak choi and coriander pesto

Indian coconut-cauliflower curry with chickpeas (vegan)

Vegan quinoa risotto with broccoli, hemp seeds and sage

Lemon risotto with shrimps

Cauliflower curry

Cauliflower curry

Indian cauliflower tumeric curry with chapati

Grilled calamari with pak choi

Pea lime leaf curry with spring onion pakoras

Coconut rice with cucumber and grapefruit

Italian barley 'risotto' with mushroom

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Black salsify curry with crispy garlic flowersprouts

Sushi bowl with broccoli and tuna fish

Indian curried noodles with vegetables (one pot pasta)

Vegan indian cauliflower and cashewnut curry with spinach and rice

Hot And Sour Thai Fish Curry With Baby Pak Choi

Sticky sesame tofu with sweet and sour sauce and rice

Chard dolmades

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Fried risotto with lime, peanuts, edamame and egg

Risotto giallo with mixed mushrooms and rocket

Tacos with crispy cauliflower and lime tahini dressing

Green asparagus pasta and broccoli-pesto pasta

Laksa with fish and tofu

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Roasted Indian vegetables with turmeric yoghurt

Ginger beefsteak and pak choi

Yellow Thai curry with vegetables

Banging beef with Pak Choi and Peppers

Zoodles with avocado sauce and creamy risotto with courgette and feta cheese

Green vegetable pasta with ricotta

Lemon curry chicken with red onion, parsley and fries

Pan-fried salmon on white wine sauce with vegetables

Roasted butter beans and cauliflower with pesto

Falafel with lime-and-coriander yoghurt

Falafel with a coriander-and-lime dip

Vegan vegetable curry with coconut millet and sprouts

Cauliflower risotto with curry and soy cream

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Bean and potato curry with rice

Cambodian vegetable curry with rice and pine nuts

Pasta with chicken and lemon basil sauce

Vegan Cauliflower Korma curry in a Balti dish served with popadoms

Indian potato, spinach and mushroom curry

Spicy glass noodle salad with curry, mango and green beans (Asia)

Buddha comfort bowl of vegan Thai green stir fry with rice noodles

Steamed pak choy with oyster sauce and crispy ginger

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Vegetarian thai curry tray bake

Vegan tofu curry with mushrooms and cashews

Indian cauliflower tumeric curry with chapati

Green asparagus with cherry tomatoes, soy sauce and lemon

Thai chicken curry with roasted cauliflower

Chinese vegetable curry with rice noodles

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Spicy chicken coconut curry

Coconut curry chicken with roasted cauliflower and rice

Coconut curry chicken with roasted cauliflower and rice

Coconut curry with chicken and kale

Coconut curry with chicken and kale

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Tomato and onion curry

Stir fry with vegetables and cashew nuts (Asia)

Oriental chickpea and aubergine stew (vegan)

Plant-based 'meat' with vegetable and rice

Spicy pumpkin curry with coconut milk (vegan)

Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber, pickled ginger and black sesame

Buddha bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and seaweed

Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame

Risotto with green asparagus, white wine and Parmesan

Horseradish risotto with beetroot piccata (vegan)

Ginger Lime, Cauliflower Rice Bowl with Salmon, Zucchini Pineapple Salad and Lemon Tahini Dressing

Paella with seared scallops and arugula

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Gluten-free vegeterian eggplant Katsu

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice

Steamed Asian roulades with minced meat and chilli dip

Homemade basil tagliatelle in lemon and olive sauce

Chinese cabbage shiitake bowl with Natto and egg

Vegan spaetzle with mushroom sauce and spiced red cabbage

Poached chicken breast with basmati rice and Asian shallot sauce

Greek bowl with lentil patties and garlic dip (vegan)

Saffron quinoa with medjool dates and tahini

Japanese-style beans, broccoli and leek

Pollack-mango curry with wok vegetables

And oriental bowl with quinoa, dates and avocado

Malaysian Beef And Potato Rendang

Vegan sweet potato fries with citrus salt

Creamy pasta with spinach, peas, mushrooms and mozzarella

Vegetarian potato and savoy cabbage curry

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Casarecce with courgette and almond pesto

Poke Bowl with kale and chicken breast

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Baked fish with cucumber and potato salad and mustard dip

Smoky sweet potato chilli (vegan)

Lemon soup with garlic and ginger (China)

Harissa Roasted Carrots

Turkey piccata with lemon sauce

Nasi goreng with chicken

Cauliflower and tomato pasta with Grana padano cheese

Toasted bread with goat’s cheese and onion chutney

Vegan chard parcels with quinoa in tomato sauce

Oriental aubergine puree with roasted cauliflower and tahini sauce

Stuffed zucchini with chickpeas and lemon-cumin yoghurt

Buckwheat risotto with white asparagus and vanilla

Quinoa, Spinach and Garbanzo Beans Garam Masala

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing

Fried or roasted salmon steak with cut fresh vegetables salad

cauliflowr, pumpkin and bean curry with rice balls

Oven roasted cauliflower pilaf

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Risotto with beetroot and chestnuts - step by step

Saffron risotto with oven-roasted vegetables

Black risotto with chilli macadamia nuts and roasted peppers

Thai curry with mange tout and rice

Fish and coconut curry with tamarind and raw mango

Rye risotto with roasted broccoli

Asparagus and spinach risotto with radish and parmesan

Millet salad being dressed with vinaigrette

Fried rice with ginger prawns, spring onions, peppers and carrots (China)

Capellini 'Venice' with vegetables, papaya, ginger and lime

Raw salmon fish fillet, fresh vegetables, herbs - ingredients for cooking healthy meal

Homemade basil tagliatelle in lemon and olive sauce

Roast vegetables with honey-lemon dressing and halloumi

Vegetable curry with pumpkin, lentils and broccoli

Vegetarian tacos with kale, lime, avocado, taco sauce, cilantro, and bell pepper

Vegan Sweet potato lentil curry with spinach

Oat risotto with rocket

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Kao Soi (Pork and Noodle Curry With Pink Shallot Pickle, Asia)

Vegetable Biryani

Onigiri with carrots and umebashi

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Chicken and cauliflower korma curry

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Grilled wild Asian mushrooms with coconut pak choi

Low-cal chicken and pumpkin curry

Lemon sauerkraut with potato roots and spiced essence

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Asian noodle stir fry with grilled duck breast and soba noodles

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Fruit and Vegetable juice ingredients on marble

Green smoothie with spinach, ginger, lime, tumeric and lemongrass

Baked pasta with tomato sauce and spinach

Baked Risotto with Mussels, Capers and Cheese

Lemon risotto with pink pepper

Vegan noodle bowl with pak choy, pineapple and tofu

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Rainbow Noodle Bowl

Orecchiette with pistachio pesto and carrot and buckwheat salad

Thai curry with mange tout and rice

Potato-almond cupcakes with lemon frosting

Vegetarian courgette roulade with paella

Rice bowl with sesame salmon and goat’s milk yoghurt

Furofuki Daikon Dashi radish with miso sauce (Japan)

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Fried rice with chicken and vegetables

Wholemeal fusilli with almonds, spinach and avocado

A white winter bowl made with white cabbage, coconut and dates with amaranth

Vegetable paella with peas and carrots

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Bowls with Chinese soup with pak choi, chicken, ginger, potatoes and spring onions, boiled eggs and sesame seeds

Spanakorizo (Greek rice with spinach and feta)

Spanakorizo (Greek rice with spinach and feta)

Risotto al limone con gamberi (lemon risotto with prawns, Italy)

Rice bowl with teriyaki chicken, pak choi and mushrooms (Asia)

Spicy potato wedges with avocado cream (vegan)

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Fried cod on a bed of sushi rice with lemon sauce

Lime and cilantro quinoa salad

Noodle pot with vegetables

Pasta with a pepper and courgette sauce and olives

Soft cheesy egg noodles with roasted red onions

Spaetzle pan with potatoes and broccoli

Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach