写真素材の検索結果

Sticky sesame tofu with sweet and sour sauce and rice

Japanese-style beans, broccoli and leek

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Sushi bowl with broccoli and tuna fish

Vegan tofu curry with mushrooms and cashews

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Chinese cabbage shiitake bowl with Natto and egg

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Winter salad with kale, oranges and feta cheese

Indian coconut-cauliflower curry with chickpeas (vegan)

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Assorted food for brain health and good memory

Oriental aubergine puree with roasted cauliflower and tahini sauce

Various vegetables, fruit, nuts in heart shape on red background with clipping path

Vegan indian cauliflower and cashewnut curry with spinach and rice

Peppers with tofu rice filling in tomato sauce (vegan)

Stir fry with vegetables and cashew nuts (Asia)

Vegan shiitake stew with savoy cabbage and millet

Hijiki No Nimono algae salad with edamame and aburaage (Japan)

Fresh green healthy vegetables

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Quinoa bowl with broccoli and chard

Indian lentil stew with chicken

Broccoli salad with baked tofu

Oriental chickpea and aubergine stew (vegan)

Vegan strudel with nut-lentil filling

Cauliflower steak with sweet potato puree and beluga lentils

Cauliflower steak with sweet potato puree and beluga lentils

Green buckwheat with broccoli, broad beans and honey dressing

Mexican tofu pan with corn and beans

Cauliflower curry

Cauliflower curry

Red lentil dal with spinach

Risotto giallo with mixed mushrooms and rocket

Portuguese spiced chicken thigh with green vebetable

Vegan beetroot and legume bowl with marinated tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Vegan sources of protein-rich food

Qunioa salad with kale, avocado, egg and tomatoes

Asian style chicken

Broccoli, buchwheat and almond salad

Ginger and lemon risotto with pak choi and coriander pesto

Tuna salad with broccoli, radishes and carrots

Tuna salad with broccoli, radishes and carrots

Broccoli salad with cherry tomatoes and sunflower seeds

Broccoli salad with cherry tomatoes and sunflower seeds

Light broccoli soup

Broccoli soup with crispy mozzarella

Beef eye fillet steak keto

Spaetzle pan with potatoes and broccoli

Crispy celery cutlets with broccoli (vegan)

Ingredients for a healthy lunch and the number 2 made from broccoli

Salmon and sesame rice superfood bowls

Vegan lentil dal with roast romanesco and soy yoghurt

Vegan lentil dal with roast romanesco and soy yoghurt

Vegetables with bitter tastes

Rye risotto with roasted broccoli

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

African peanut and sweet potato stew (vegan)

Green bowls with broccoli 'rice', avocado, edamame and pea dressing

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Ingredients for vegan green Thai curry

Pilau rice with vegetables, raisins and Greek yoghurt

Plant-based 'meat' with vegetable and rice

Onigiri with carrots and umebashi

Baked broccoli and tofu with brown rice and lentils

Poke Bowl with kale and chicken breast

Vegan aubergine steaks with a miso glaze on Basmati rice

Vegetable biryani with pancake rolls

Fattoush with green vegetables for Christmas

Spelt salad with mini mozzarella, courgette and tomatoes

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Chard dolmades

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage

Risotto with green asparagus, white wine and Parmesan

Rice bowl with sesame salmon and goat’s milk yoghurt

Vegan lentil balls with tahini sauce

Cauliflower steaks with salsa verde and sweet potato mash

Green salad

Stuffed mushrooms on turmeric lentils

Yellow Thai curry with vegetables

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Vegeterian tofu satay

Vegeterian tofu satay

Vegan chard parcels with quinoa in tomato sauce

Tender pepper fillets with quinoa and herb sauce

Vegan almond milk quinoa bircher with pistachio and cardamom

Beetroot gnocchi with curry, carrots, cashews and goji berries

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Endive salad with vegan aioli and cauliflower 'wings

Vegan vegetable curry with coconut millet and sprouts

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Lentil and chicory salad with fresh goat's cheese disks

Goshiki Namasu Japanese vegetable salad with shiitake mushrooms

Couscous salad with turmeric carrots, feta and pomegranate seeds

Chicken Satay Stir-Fry

Green vegetable pasta with ricotta

Moroccan chickpea salad with dates and spinach

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Quinoa, Spinach and Garbanzo Beans Garam Masala

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Edamame with coarse sea salt

Vegan jacket potatoes with farofa and pea-herb pesto

Lemon risotto with shrimps

Vegan Mango and Tomato Salad with Smoked Tofu

Bean burger with carrot ketchup and celery fries

Meatloaf with corn and green vegie

Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Curried veggies - snow peas, broccoli, mushrooms

Yellow millet and broccoli bake

Grilled red pepper hummus served with vegetables

Calcium-rich foods

Green pearl barley salad with peas, mint, broccoli and courgettes

Fried pork with Chinese broccoli and rice (Asia)

A Buddha bowl with quinoa, beans, pepper and mango

Lentil curry with green beans and carrot

Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame

Poke bowl

Vegan green thai curry

Vegan green Thai curry

Tempeh Tikka Masala

Sushi rice dumplings with tofu, sesame and shiitake mushrooms

Red Thai curry with chili

Red Thai curry with chili

Anti inflammatory diet concept. Set of foods that help to reduce inflammation

Saffron quinoa with medjool dates and tahini

Savoy cabbage with oats

Vegetarian savoy cabbage roulade with couscous filling

Warm brussels sprouts and millet salad with feta

Courgette with a nut and cheese crust and millet

Indian spices

Curry with broccoli, spinach, black lentils and tofu

Grunkohlsalat mit Quinoa, Feta und Walnussen

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Black salsify curry with crispy garlic flowersprouts

Red lentil dal with coconut milk (vegan)

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Vegetable curry with pumpkin, lentils and broccoli

Vegetarian courgette roulade with paella

Horseradish risotto with beetroot piccata (vegan)

Vegan poke bowl with sticky tofu

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Vegan lentil curry spread

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Raw broccoli salad

Green and white vegetarian buddha bowl with raw avocado, cooked broccoli, green peas and fried shimeji mushrooms

Crispy Korean fried tofu with snow peas

Vegan stew with temphe, spinach, curry, coconut flakes, roasted sesamyseeds and lentils

Vegan BBQ cauliflower 'wings' with ranch dip

Roasted rice and cauliflower congee bow

Oven roasted cauliflower pilaf

Cauliflower escalope in an amaranth and sunflower seed coating with salsa

Ramen with spicey tofu, asparagus, broccoli, chili flakes, nudels, green peas and peanut sauce

Vegetarian potato and savoy cabbage curry

Pointed cabbage relish in glasses

Courgette soup with cannellini beans and buckwheat

Ramen with tofu, mushrooms and vegetables

Ramen with tofu, mushrooms and vegetables

Indonesian fresh spicy salad gado gado with peanut sauce

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Barley grass smoothie

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Cauliflower and lentil curry with tamarind, rice and baby spinach

Vegan sweet potato mash with chilli and cauliflower

Tacos with crispy cauliflower and lime tahini dressing

Cauliflower and nut risotto with nettle and spinach pesto

Cauliflower cous cous with chickpeas, pomegranate, almond flakes and parsley

Egg with asparagus healthy breakfast

Kichri - Indian rice with cauliflower and egg yolk

Greek bowl with lentil patties and garlic dip (vegan)

Vegan noodle bowl with pak choy, pineapple and tofu

Stir-fried tofu with broccoli, mushrooms, chilli and sesame seeds

Rice and lentil mix 'To Go

Koshari Traditional Egyptian dish - vegan mixed rice, pasta, lentils, with caramelized onions and tomato chili sauce

Broccoli cream soup with walnuts and cream