Preserving jars with homemade rowanberry jelly, a basket with rowanberries
Quince jelly pouring into jam jars
Quince paste
Pear jelly cheesecake
Drizzled gooseberry jelly in preserving jars
Citrus jelly
Pear jelly with wine grapes
Sea buckthorn cake
An arrangement of rose hips, two jars of rose hip jam and roses
Apple pie with cinnamon on a quince jelly base
Buchteln (baked, sweet yeast dumplings) with rowanberries
Cracker with Guava and Cheese
Pear jam in a mason jar
Quince cake, glazed with quince jelly, in a spring form pan
Sea buckthorn pulp
Quince, quince bread and a cookie cutter
Apple compote with cinnamon
Quince ragout with cinnamon in a preserving jar
Waffles with raspberry and blackberry jam
Rose hip jam
A honeycomb and grape dessert
Apple and pistachio buns baked in jars
Pickles and preserves in glasses and jars
Homemade grape jelly in a glass jar
Champagne jelly with berries
Quince jam
Homemade fig jam
Fig pots with red wine and walnut
Vegan 'quark cake' with fresh figs and fig jam
Grape juice jam with rosemary
Sweet-and-sour damsons
Elderflower jelly with pears and cinnamon
Variations of wild apple confectionery
Yeast strudel with pear jam and hazelnuts
Apple-based herbal jelly
Homemade damson jam in flip-top jars
Quince jelly on plate and in preserving jar
Elderberries, jam and drink
Pear jam on crackers
Seeded pumpkin bread with elderberry jam
Quince and mustard chutney
Dark chocolate cookies with sea buckthorn jam
Boar rolls with cranberry marinade and dumplings - step by step
Champagne jelly
Raspberry and rose jelly
No-boil blackcurrant jelly
Strawberry and curd jelly
Quince Jelly with Quinces and toast
Cold-stirred redcurrant jelly (uncooked)
Halloween jelly with bat biscuits
Cream cake with blueberries in jelly
Fig jam and fresh figs
Apple cake with apple jelly, cream cheese ans salted caramel
Champagne jelly with summer berries
Apple jelly with star anise, vanilla and cinnamon
Homemade elderberry jelly
Pear still life with spices
A tartlet with red berries and jelly
Summer cake with peach jelly and pieces of peaches
Biscuit roll with rose hip jam
Apple cake with apple jelly
Black elderberry jam
Cakes with poppy seeds, cottage cheese and plum jam
Mixed fruit compote
Pumpkin jam
Apple and pear spread
Plum Jam twists
Cheese platter with apple and coffee jam
Cheese platter with apple-and-coffee chutney
Chestnut spread and baked apple sauce
Sweet pumpkin bread with fruit jelly
Jars for jelly
A jar of chestnut preserve with vanilla and chestnuts
Homemade blackberry jelly on a sourdough bread
Cassis jelly on a spoon
Piece of cheesecake with medlar jelly
Doughnuts with jelly
Red apples in a wicker basket
Layered nut cake with jelly
Sea buckthorn bread with seeds
Homemade cranberry sauce in a preserving jar
Mandarin marmalade
Brown bread ice cream with marmalade pudding
Lime-green tea jelly
Fruit jelly cake
Violet champagne jelly cake
Boiled black salsify with sage onions
Damson fruit ready to make into jam
Champagne jelly in glasses
Fruit cheesecake
Cheesecake with strawberry jelly
An exotic cake with coconut sponge and a passion fruit topping
Quince chutney in a porcelain tureen
Pork tenderloin with crocquettes and pear chutney
Homemade rhubarb jelly with strawberries
No bake cheescake with berry jelly
Jelly tartlets with lemon filling
Red currant jelly with rum and croissants
Premium organic goat cheese with quince bread
Sponge roll roulade with jelly and raspberry foam
Red berry compote with custard
Sea buckthorn thumbprint biscuits
Honey-lemon jelly
Blackberry Gin and Tonic Jelly
Apple cake in a jar
Apple cake with apple jelly layer and salted caramel
Glazed mirabelles with crispy almond sticks and wine jelly
Cocoa fancy bread in pumpkin shape
Marmalade bread and butter puddings
Plum jam with brown sugar and cloves (latwerge)
Pickled red plums with nuts and oranges
Quince and chestnut bread, quince granite and crumble
Honey and rose hip poke cake
Pumpkin jam with vanilla
Swabian bread cake
Apple jelly variations with pistachios, chilli, star anise, cinnamon and vanilla
Homemade White Chocolate Truffles with Rhubarb Jelly
Cheesecake and medlar jelly
Espresso Jelly
Elderflower jelly
Deer sirloin with creamy sauce
Honey cake with cream cheese frosting and figs
Raspberry and fig salad with grapes and honeycomb
Homemade wild strawberry jam in a preserving jar with fresh berries and leaves next to it
Hibiscus jelly cubes
Lemon tart with lemon rind gratings
Fresh red 'Elstar' apples in a wicker basket
Fresh red apples in a wicker basket
'Granny Smith' apples in a wicker basket
Pumpkin with hazelnut cream, gooseberry chutney and herbs
Vegan biscuits with currant jelly and quince jelly
Jelly candies
Bagels with pear jam
Red apples
Blueberry banana ice cream
Blackberry cake
Custard gnocchi with blackberries
Blueberry muffins with flamed meringue
Blackberries on a black background
Dessert variations with redcurrants and coconut ice cream
A cake in a pot
A stack of pancakes against a dark background
A spoonful of apple and blackberry jam
Panna cotta with coffee jelly and whipped cream
Currant and sour cherry jam
Strawberry jam in preserving jars
Strawberry jelly with chocolate cream
Pear compote
Summer cake with raspberry jelly and fresh raspberries
Hidden pear and chocolate cake
Cocoa cake with apples
Wine jelly in a glass
Pickled pumpkin with cauliflower
Bread with fermented pumpkin
Mushrooms in vinegar pickle
Cheesecake with blueberry and rasberry, lemon jelly
Biscuit cuts with traswerries in jelly
Kisielius - a thick jelly like Lithuanian drink
Viola champagne jelly cake with blueberries
No bake cheesecake with raspberry jelly
Poached red wine pears
Sponge buttercream cake fully coated in champagne jelly
Strawberry vanilla cake with mascarpone cream and strawberry jelly
Strawberry trifle with strawberry jelly, vanilla sponge and yogurt cream
Plum jam
Apple chutney
Cake with green jelly and apples
Rosehip and fig chutney
Vegan pomegranate seed cake with orange sponge, fruit jelly and plant-based cream
Apple chutney served with grilled pork
Peanut butter and jam muffins
Apple and lentil tart with thyme