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Ravioli with rocket and hazelnut filling

Penne with broccoli pesto

Vegan one-pot pasta with peppers, tomatoes and basil

Summer pasta with tomatoes, mini mozzarella and basil

Alpine cabbage and pasta casserole (vegan)

Green vegetable pasta with ricotta

Pumpkin Ricotta Ravioli with Spinach

Red and yellow beet ravioli with hazelnut pesto

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Goat's cheese rocket ravioli with lemon pesto

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Goat Cheese and Walnut Ravioli - step by step

Home made ravioli with goat cheese and nut filling

Rigatoni bake with radicchio and taleggio cheese

Pumpkin ravioli with pecan nut butter and sage

Tortellini filled with mozzarella and mushrooms

Pasta with chicken and lemon basil sauce

Spaetzle pan with potatoes and broccoli

Orechiette with roasted radicchio and pear vegetables with olives

Vegan wholemeal pasta with kale, tomatoes, roasted hazelnuts and cream

Mushroom and tomato pasta with hazelnut crumbs

Minced meat and dumplings with colorful cherry tomatoes

Mint and potato ravioli with sage

Ravioli with asparagus

Apple pizza with hazelnut and mozzarella sprinkles

Noodle pot with vegetables

Tagliatelle with green asparagus and mini mozzarella

Fried rice noodles with prawns and vegetables

Kohlrabi noodles with herb pesto

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Vegan spaetzle with mushroom sauce and spiced red cabbage

Farfalle with mini tomatoes and parmesan

Pasta with quick sauce ideas

Hazelnut porridge with berries and sultanas

Vegan vegetable noodles with peanut sauce

Soft cheesy egg noodles with roasted red onions

Vegan wholemeal pizza with tomatoes and rocket salad

Pasta salad with cheese and ham

Homemade spinach dumplings with raisins and peanuts

Ravioli filled with pork and pickled radish

Spinach ravioli (pierogi, cooked dumplings)

Ravioli with mushroom sauce

Wholemeal fusilli with almonds, spinach and avocado

Pierogi with potato 'feta' filling (vegan)

Vegan vegetable noodles with peanut sauce

Indian curried noodles with vegetables (one pot pasta)

Mushroom risotto with nuts and roasted beets

Green vegetable pasta with ricotta

Zoodles with herb oil and halloumi

Porridge and sandwiches for breakfast

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Vegan noodle bowl with pak choy, pineapple and tofu

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Fusilli with romanesco broccoli and red peppers

Rigatoni with chanterelles, grated parmesan and fresh parsley

Farfalle with bell pepper

Farfalle with bell pepper

Vegan spinach rocket salad with baked beetroot

Cauliflower casserole with leek and hazelnuts

Cauliflower casserole with leek and hazelnuts

Cauliflower and leek bake

Variations of sunflowers with hazelnut juice

Bean mix with frittata and millet porridge

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Aubergine cannelloni with mozzarella

Vegan savoy cabbage lasagne

Spelt noodles with spinach, olives and tomatoes

Rocket and ricotta ravioli

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Orecchiette pasta with roasted cauliflower and green pesto

Zoodles with meatballs and tomato sauce

Spirelli with salmon, fennel and pesto (one pot pasta)

Fusili Florentine

Rocket and blackberry salad with apples and hazelnut cheese balls

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Toasted bread with potato-tomato spread and rocket salad

Roasted Merano dumplings

Spaghetti with mushroom 'Bolognese’

Spaghetti with mushroom bolognese

Piroggen (Polish dumplings)

Celery and nut escalopes with salad

Roasted pumpkins with hazelnuts

Ricotta ravioli with sage

Eating ravioli with sage butter

Goat’s cheese and oregano cakes with lime guacamole and watercress

Risotto with chestnuts, goat's cheese and hazelnuts

Beetroot risotto with feta and cinnamon ducca

Rigatoni with green asparagus

Cauliflower and tomato pasta with Grana padano cheese

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

Beetroot tortellini with goat's cheese truffle filling and kale

Mediterranean pasta salad with feta cheese

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Orecchiette with broccoli and parmesan

Farfalle with creamy chicken and spinach sauce

Farfalle with creamy chicken and spinach sauce

Spinach tortellini with curd cheese and mace

Austria pasta with herbs

Vegan shiitake stew with savoy cabbage and millet

Asian carrot noodles with red cabbage and Cashews

Veal fillet with sage oil, turnips and hazelnut brittle

Pappardelle with purple pointed cabbage and walnuts (vegan)

Courgette pasta with an apricot and pepper sauce

Lasagnette with herbs and vegetable ragout

Vegan marble hazelnut gugelhupf with a chocolate glaze

Green asparagus pasta and broccoli-pesto pasta

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with spinach filling on parsnip and cashew sauce

Rigatoni with spinach

Cauliflower mac and cheese

Cauliflower mac and cheese

Orecchiette con cima di rapa - orecchiette with stem cabbage

Tortellini maremmani - Spinach and ricotta tortelli from Maremma

Kale avocado pastawith burrata

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Italian tortellini salad with mozzarella and pesto

Fusilli with pork and cheese sauce

Tomato and mushroom pasta with sage and bread crumbs

Homemade fusilli with zucchini and provola

Wholemeal rigatoni with porcini mushrooms and blue cheese

Ravioli with roast pumpkin, sage and chickpeas

Farfalle pasta with basil pesto

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Spinach ravioli with sage

Fit nutella - hazelnuts, sweet potatoes, maple syrup and soya milk, vegan

Linguine with cauliflower, olives and breadcrumbs

Carrot tagliatelle with roasted pine nuts

Casarecce with courgette and almond pesto

Hazelnut-black salsify risotto with manouri

Asian Spaghetti 'Aglio Olio’

One-pot tomato pasta with burrata and basil pesto

A healthy dinner pasta with green asparagus and zucchini

Tagliatelle with meatballs, pesto, broccoli and basil

Ravioli with tomato ragout

Red filled ravioli with chanterelles and nut butter

Bell pepper fusilli with sausage (one pot pasta)

Beetroot noodles with gorgonzola sauce

Orecchiette with lentils and chilli

Ravioli di rucola rocket ravioli

Mezzalune all erbette mezzalune filled with garden herbs

Fried parmesan ravioli with parsley

Vegan chard parcels with quinoa in tomato sauce

Pumpkin-millet dish with spinach and feta

Ricotta pancakes with spinach

Rotini pasta with meatballs, asparagus and olives

Rotini pasta with meatballs, asparagus and olives

Tomato sauce with meatballs

Beetroot gnocchi with curry, carrots, cashews and goji berries

Cauliflower steaks with hazelnuts

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

Bean and roast shallot salad with tarragon and hazelnuts

Gestapelte Haselnusskekse

Vegan beetroot and legume bowl with marinated tofu

Light vegetable pasta with tomatoes, rocket and mozzarella

Spaghettini with kale and cashew pesto

Cappellacci with pumpkin and sage

Raviolo with truffles

Ravioli with chanterelles

Raviolo with lobster and lobster bisque

Raviolo with lobster and lobster bisque

Endive bitter elixir with papaya and chia seeds

Macaroni with spinach, feta and walnuts

Orecchiette with mini meatballs, tomatoes, raisins and pine nuts

Tortellini with tomato sauce and spinach

Yellow mushroom ravioli with thyme and walnuts

Ravioli bake with basil

Ravioli bake with basil

Ravioli bake with basil

Eating ravioli with sage butter

Polish croquettes with sauerkraut and mushrooms (vegan)

Veal carpaccio with radishes, rocket and hazelnuts

Farfalle with red pepper and nut pesto

Farfalle with red pepper and nut pesto

Creamy pasta with spinach, peas, mushrooms and mozzarella

Apple and nut risotto

Italian-style pasta bowl with tomatoes, arugula, olives and pesto

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Pappardelle with green asparagus and almonds

Gnocchi with Brussel sprouts, striped bacon and nuts

Pennoni with spinach crescenza and rocket pesto

Beetroot muffins with hazelnuts and blueberries

Pasta with zucchini asparagus and Parmesan cheese

Rice noodle salad with peppers, sweetcorn and mozzarella

Raw vegetable bowl with smoked trout and glass noodles

Zoodles with avocado sauce and creamy risotto with courgette and feta cheese

Pasta with green asparagus and basil

Vegan noodle casserole with spinach, mushrooms and tofu topping

Brie cheese pralines with rocket and hazelnuts

Penne arrabbiata

Timballo di melanzane con fusilli (Italian eggplant and pasta casserole)

Tarte Flambee with camembert and thyme creme fraiche and red onion on chopping board, lamb's lettuce with pear in bowl

Quinoa salad with lamb's lettuce, cabbage, mini kiwi and hazelnuts

Quinoa salad with lamb's lettuce, cabbage, mini kiwi and hazelnuts

Quinoa salad with lamb's lettuce, cabbage, mini kiwi and hazelnuts

Quinoa salad with lamb's lettuce, cabbage, mini kiwi and hazelnuts