Sea buckthorn bread with seeds
Sea buckthorn pulp
Pumpkin bread with walnuts and sunflower seeds
Seeded pumpkin bread with elderberry jam
Homemade brown bread with a seed mix
Pear jam in a mason jar
Sea buckthorn cake
Mandarin marmalade
Quince ragout with cinnamon in a preserving jar
Quince jam
Pear jam on crackers
Sea buckthorn thumbprint biscuits
Peanut butter and jam muffins
Sea buckthorn pumpkin soup
Pickles and preserves in glasses and jars
Pumpkin jam
Preserving jars with homemade rowanberry jelly, a basket with rowanberries
Pear still life with spices
Quince paste
Rye bread with rye berries, pumpkin and sunflower seeds
Apple compote with cinnamon
Kernel bread with butter
A wholemeal loaf with seeds
Dark chocolate cookies with sea buckthorn jam
A jar of chestnut preserve with vanilla and chestnuts
Rose hip jam
Pumpkin jam with vanilla
Sunflower Seed Buns
Elderberries, jam and drink
Bagels with pear jam
Pear jelly cheesecake
Homemade fig jam
Buchteln (baked, sweet yeast dumplings) with rowanberries
Quince chutney in a porcelain tureen
Quince jelly pouring into jam jars
Bread with fermented pumpkin
An arrangement of rose hips, two jars of rose hip jam and roses
Mushrooms in vinegar pickle
Pickled pumpkin with cauliflower
Sweet-and-sour damsons
Pork tenderloin with crocquettes and pear chutney
Vegan 'quark cake' with fresh figs and fig jam
Fig pots with red wine and walnut
Marmalade bread and butter puddings
Fig jam and fresh figs
Citrus jelly
Variations of wild apple confectionery
Cracker with Guava and Cheese
Apple chutney
Yeast strudel with pear jam and hazelnuts
Chestnut spread and baked apple sauce
Seed bread
Quince and mustard chutney
Cakes with poppy seeds, cottage cheese and plum jam
A sliced loaf of homemade wholegrain bread
Boiled black salsify with sage onions
Deer sirloin with creamy sauce
Quince, quince bread and a cookie cutter
Apple and pistachio buns baked in jars
Onion chutney with goat cheese
Lunch with bread, grapes, pears, cups of tea, marmelade and jambon
Apple pie with cinnamon on a quince jelly base
Boar rolls with cranberry marinade and dumplings - step by step
Brown bread ice cream with marmalade pudding
Damson fruit ready to make into jam
Walnuts in a wooden bowl with a nutcracker
Spelt bread with seeds
Grape juice jam with rosemary
Autumn bread with sunflower seeds and pumpkin seeds
Mixed-grain bread
Quick yoghurt rolls with flaxseeds
Pumpkin cottage cheese cake
Pickled vegetables and spiced nuts and cheese
Quince cake, glazed with quince jelly, in a spring form pan
Apple jelly with star anise, vanilla and cinnamon
A honeycomb and grape dessert
Three-grain bread with red onion jam on Camembert with chive flowers
Mixed fruit compote
Pear jelly with wine grapes
Pickled beetroot mit Ziegenkase und Nussen
Pickled red plums with nuts and oranges
Apple cake with apple jelly
Cocoa fancy bread in pumpkin shape
Plum jam with brown sugar and cloves (latwerge)
Pumpkin Seeds
Jars of baked apple jam
Plum Jam twists
Waffles with raspberry and blackberry jam
Cheese platter with apple and coffee jam
Cheese platter with apple-and-coffee chutney
Apple-based herbal jelly
Apple and pear spread
Mohnrolle, angeschnitten, auf Schneidebrett
Apple and lentil tart with thyme
Preserved pumpkin-orange soup
Flatlay of fresh pumpkin soup garnished with sour cream, toasted pumpkin seeds and thyme with homemade artisan bread in the background.
Seeded bread with butter and jam
Gooseberry jam
Pumpkin and Stilton galette
Onion bread with seeds
Carrot jam
Tandoori chicken with coconut chutney
A quark tart with jam and almonds
Greek-style baby beet
Buttermilk brined chicken with chutney glaze
Pumpkin spice granola with pomegranate and milk
Poppy seed roll with plum jam
Plum jam
Pastry with jam
A jar of mango and vanilla jam with a bread roll
Croissant mit Ziegenfrischkase und Feigenmarmelade
Autumnal salad with kaki, feta cheese, iceberg lettuce, pumpkin seeds, pomegranate and walnuts
Buns with jam filling on a wooden plate
Apple chutney served with grilled pork
Biscuit roll with rose hip jam
Rhineland layer cake
Toasted bread with goat’s cheese and onion chutney
Autumnal porcini mushroom and pumpkin salad with nut bread
Stuffed pumpkin from the oven
Rosehip and fig chutney
Easter bread with candied orange peel and raisins
Vegan grain bread with figs and chia seeds
Homemade damson jam in flip-top jars
Roasted pumpkin soup with seeds
Homemade gluten-free oat and pumpkin seed rolls with butter
A wooden bottle carrier with apple jam, apple schnapps, apple juice and apple cider
Sweet pumpkin bread with fruit jelly
Pumpkin soup
Pilaf with pumpkin, pumpkin seeds, prunes and yogurt
Apple cake with rye flour and honey
Fresh apples, baking ingredients and various kitchen utensils on dresser
Homemade plum jam with spices
Stuffed sourdough cake
Iced coconut tower
Plum pots with caramelized walnuts
Apple jelly variations with pistachios, chilli, star anise, cinnamon and vanilla
Sweet nut loaf with pomegranate cream
Preserving jar of roasted soy beans, seeds and nuts on wood
Chocolate truffles
Pavlova with banana and chocolate
Apple cake with coconut
Pickled plums with spices in sugar syrup
Vegan pumpkin bread with seeds and nuts
Walnuts, pumpkin seeds and red kuri squashes on rustic baking sheet
Apple pie made with sweet yeast dough, thin slices of apple and apricot jam
Homemade, gluten-free seeded bread with honey
Wood Background with Squash
Yeast cake with poppy seeds
Scones with clotted cream and jam
Croissants with jam
Sourdough bread, sliced
Croissants with butter and jam
Homemade breads with jam and honey
Muffins with cream and caramelized nuts
Rosemary jelly in glasses
Rosehip marmelade
Pumpkin chutney with raisins
Quince Jelly with Quinces and toast
Homemade pear jam and fresh pears
Piece of cheesecake with medlar jelly
Homemade granola bars and a glass of honey on wood
Gluten-free bread with sunflower seeds on a round wooden board
Apple cuts with meringue
Pumpkin spice granola with pomegranate
Pear compote
Wholewheat bread loaf cut
Multiseed bread
Halloween jelly with bat biscuits
Fresh Pears on Wood Board
A pear with a leaf on a wooden board
Walnuts in the shells and opened on a wooden board
Baked cheese with fig marmelade
Premium organic goat cheese with quince bread