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Steamed fish in a banana leaf

Fried red rice with prawns (China)

Stuffed peppers with fried brown rice and vegetables

Buckwheat salad with cod

Pollack fillet with spring onions, tomato sugo and long-grain rice

Coconut curry with codfish

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Sweet and sour fish with vegs

Sweet and sour fish with vegs

Tofu and broad beans with brown rice (Asia)

Rice bowl with sesame salmon and goat’s milk yoghurt

Chinese rice with shrimps and vegetables

Golden trout with razor clams, red quinoa and sough bread sauce

Snapper with tamarind dressing and coconut rice

Baked cod with cherry tomatoes

Chicken and King Prawn Paella

Paella with chicken, mussels and prawns

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Quick miso cod with edamame salad

Thai Red Chicken Curry

Asparagus risotto with rocket and Gruyere

Saffron rice with pistachios and spices (Asia)

Lemon risotto with pink pepper

Lemon polenta with chorizo and prawns

Vegan shiitake stew with savoy cabbage and millet

Steames snapper with sticky sweet soy dressing

Sweet soy salmon with rice and bok choy (China)

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Quinoa bowl with broccoli and chard

Red rice with tofu and shimeji mushrooms

Salmon with candied baby bananas, miso paste and bean cream

Red brown ermes rice in a wooden bowl

Red rice from Thailand

Red rice from Camargue, France

Chaw fan with bitter sweet chiken, carrots and chinese rolls

Chaw fan in a bowl with sweet chicken and chinese rolls

Ingredients for mushroom risotto with whole grain rice

Stir fried chicken with vegetables

Cod and chorizo pepper pot

Skrei with leek oil, Belper tuber and parsley root emulsion

Fisch mit Spargel und Couscous

Safranreis mit Meeresfruchten

Squid stuffed with golden raisin rice and pine nuts

Squid stuffed with sultana rice and pine nuts

Cod on risotto with dried porcini mushrooms and fennel

Grilled gilthead with basmati rice

One-pan vegeterian paella

Red mullet with tea broth, green rice flakes and cream caramel

Turbot with Grisons air-dried beef and fermented wheat

Paella with seafood

Banana and granola Yoghurt

Prawn and bonito fillet with vegetables, papaya and rice

Sweet and sour fish (cod) with vegetables (Asia)

Dukkah saddle of lamb with roasted barley and malt mayonnaise

Dukkah saddle of lamb with roasted barley and malt mayonnaise

Baked coconut salmon with rice balls

Baked coconut salmon with rice balls

Haddock with dill sauce

Crispy cod with jasmine rice and a chilli dip to go

King prawn risotto

Barley soup with vegetable

Risotto with duck stomach

Prawn curry with rice

Risotto with basil and prawns

Wholegrain vegetable bowl with egg

Steamed snapper with sticky sweet soy dressing (Chinese New Year)

Anchovies and anchovy sauce

Tomato risotto with stracciatella di bufala

Smoked cheese risotto with cherry tomatoes

Chia and mango oats with hazelnuts

Crispy polenta cod with summer slaw and tahini dressing

Pollack fillet with a spinach and mozzarella topping

Suteki-Teriyaki - Marinated teriyaki steak roll

Fried cod on a bed of white beer risotto with peas and asparagus

Pasta with anchovy pesto, dried tomatoes and pistachio nuts

Salmon with fennel salad and a passion fruit and honey sauce

Caribbean coconut risotto with curried bananas

Buckwheat waffles with bananas and strawberries

Tomato risotto with squid, goat cheese and almonds

Saddle of lamb and shoulder of lamb with apple crunch

Grilled sardines with orange

Fried octopus with a papaya salad

Banana pancakes made from gluten free porridge oats, banana and a free range egg topped with banana, pistachio nuts, natural yogurt and syrup

Thai Style Sea Bass with Basmati rice, red Thai curry sauce

Fried Fish on Soft Chilli Risotto with Goan Curry Sauce (India)

Fried Fish with Goan Curry rice on Wooden Background (India)

Pasta putanesca with tomato, anchovies, garlic sauce and garlic prawns

Glazed rack of pork with orange flavoured veal jus

Roast duck leg a l'orange with chocolate sauce and Vichy carrots

Fried hoisin chicken breast with stir-fried vegetables and scented rice

Indian tofu and potato curry with rice, vegetables and yogurt

Vegetable Stir Fry

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Pollack-mango curry with wok vegetables

Sweet congee (rice porridge) with coconut water, banana and blueberries

Pumpkin-coconut curry with fish skewer and rice

Biryani (fried rice with eggs, Asia)

Chirashi sushi with shiitake and omelette

Sou vide saddle of veal with okra pods and bergamot

Tuna, green papaya and avocado bowl

Simple Indian style chicken curry and fried anchovies

Kaiseki - light Japanese dishes with soy sauce, tofu, beef, mushrooms, fishcake and rice

Exotic rice salad with vegetables and pineapple on plate

Warm Japanese rice salad bowl with edamame and fried egg

Asian shrimp with garlic and bean sprouts

Pangasius with mustard lemon sauce

Couscous with fish and prawns

Couscous with fish and prawns

Rice with fruits and nuts served on banana leaves

Thai Green Chicken

Spanish seafood paella

Sous vide haddock with kohlrabi, poultry jus and ginger

Thai peanut chicken with spicy lime mango

Ingredients for Indian kitchari with lentils and millet

Szechuan style caramelised beef

Hummer-Mais-Salat

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Natural rice with Chinese vegetables and cashew nuts

Quick brown rice duck Congee (China)

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Saffron quinoa with medjool dates and tahini

Ingredients for spicy pineapple and hoisin barbecue ribs

Green asparagus with cherry tomatoes, soy sauce and lemon

Vegan chard parcels with quinoa in tomato sauce

A giant cornbread doughnut with sweet tomato sauce

Feijoada Bowl (bean dish with meat, Portugal, Brazil)

Persimmon, green apple and ginger with buckwheat and sage ice cream

Oat and coconut porridge with pineapple

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Duroc pork in a tea sauce with candied grapefruit and cumin meringue

Halibut on a pickled pumpkin with coconut and chilli foam

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Lemon curry chicken with red onion and parsley

Lobster cocktail with mango chutney and macadamia nuts

Turbot with foam sauce

Beef Biryani with rice

Vegetable gratin 'Primavera' with rice and spring vegetables

Spiced rice with beans, pork and chilli

Prawns with tomatoes, peas and sweetcorn

Minestra d'orzo Grisson's barley soup

Minestra d'orzo Grisson's barley soup

Risotto with chestnuts, goat's cheese and hazelnuts

Buckwheat salad with beans and spring onions

Bell pepper with herb quinoa filling

Buckwheat tagliatelle with zucchini and squash flowers

Milk lamb, bean tart and dried fruit polenta

Fish and coconut curry with tamarind and raw mango

Plaice rolls on a bed of saffron and shallot lentils

Sweet-and-sour tofu and stuffed pineapple with coconut and turmeric rice and curry tempeh

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Gratinated pork fillet with banana

Oat pancakes with blueberries and yoghurt

Salmon trout with calamansi sauce and miso shiro cream

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Gebackener Seelachs in Cornflakeskruste mit Gemuse und Reis

Herb cod with quinoa and green asparagus

Cod curry Asian style

Raspberry and oat muesli

Cod with curried snow peas and chickpeas sprouts

Spanakorizo (Greek rice with spinach and feta)

Spanakorizo (Greek rice with spinach and feta)

Mackerel cooked in banana leaves (Asia)

Mackerel cooked in banana leaves (Asia)

Sweet and sour meat stir fry in sticky sauce with rice on white plate with wooden chopsticks, traditional Chinese dish

Chinese lamb skewers with sambal oelek, soy sauce and chilli flakes

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Salmon tomato Pasta

Courgette pasta with salmon

Pork with a coconut curry sauce

Turkey-pumpkin skewers with mango-tomato sauce

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Tintenfischplatte mit Salat und Zitrone

Radicchiosalat mit Fisch, Orangen und Granatapfelkernen

Mackerel baked in a parcel with fennel and orange

Thai Red Curry Courgetti Noodles

Nasu Dengaku miso-glazed aubergines (Japan)

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

'Down to Earth' tofu and mushroom bowl

Chinese pork belly with rice and vegetables on a tray

Fried pork with Chinese broccoli and rice (Asia)

Yakamashi fried rice and vegetable fried rice

Fried rice with kim-chi

Bulgur-Brei mit Mango und Banane

Getreidebrei aus Dinkel mit Bananen mit Erdbeerstuckchen

Banana bread and ice-cream tower

Porrige with banana and berries

Steamed gilt-head bream in a banana leaf with pesto

Black miso cod with micro herbs on stone

Baked beans in beer batter with radishes and pesto

Steamed five-spice chicken with egg fried rice

Nasu Dengaku (Japanese miso aubergine)

Yellow-fin mackerel with rambutan, goose liver flakes, sake gelee and anise crunch