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Exotic stuffed veal roulade

Baked veal roulade

Exotic stuffed veal roulade

Paupiette de veau (veal roulade, France)

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Veal roll with ham and camembert cheese (Cordon bleu)

Veal knuckle being brushed with a malt syrup marinade

Roast veal chops with white beans

Veal shank with a malt syrup marinade

Veal roulades with minced meat stuffing on vegetables

Veal terrine

Wild boar marinated pot roast

Veal steaks on a spicy rocket and parsley root salad

Paupiette De Veau (veal roulade, France) pan-fried

Shoulder of lamb with couscous

Fried veal chop

Two raw veal cutlets with a knife

Veal escalope and mozzarella rolls with sage and San Daniele ham

Allgau marinated veal with spatzle

Pork in red wine being made

Stuffed pork on beer sauce

Wild boar marinated pot roast being made

Stuffed breast of veal

Wild boar roulade with piri-piri sauce

Exotic banana beef roulades

Slowly roasted pork neck

Bacon

Roast pork with apples

Pork Stroganoff

Pork Stroganoff

Roast lamb with herb potatoes

Pork roll with herb pesto

Roasted pork with vegetables

Roasted pork bites with black beer and apples

Baked pork roll with apples

Pork roll with baked pears

Stuffed roast pork with apples

Roast pork with crackling

Crispy roast pork with pretzel dumplings

Milanese veal cutlet

Saddle of veal with a selection of sweet potatoes and yuba

Creamy veal escalope with mushrooms

Veal liver with sous-vide parsnips

Calf's head and tongue with vinaigrette

Braised veal cheeks from Baden

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Stir-fried pork with mushrooms in a wok

Stuffed pork flitch on beer sauce - step by step

Buhl pork roulade with potato orzo pasta

Veal escalope with grapes

Pork loin in a herb crust

A marinated beef appetiser in a restaurant

Pork roulade to be used for cold cuts

Wild boar roulade with piri-piri sauce being made

Pan Fried Cod

Roasted mushrooms

Veal rump cap with a green curry paste and buckwheat pasta salad

Veal skewers with a mushroom and salsiccia ragout

A Christmas roast turkey

A Christmas roast turkey

Vienna schnitzel with potato salad

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Sliced pork with mushrooms being made

Lamb roll with mushroom stuffing and potato gnocchi

Roasted pork bites with red cabbage

Baked pork belly (flitch) with filling

Bacon and pickle stuffed roast pork

Spicy schnitzel roulades filled with apple and porcini mushrooms

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Veal head with langoustine and herb espuma

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

A breaded John Dory fish

Exotic Asian turkey roulade

Meatloaf wrapped in bacon

Raw tomahawk veal steak in front of a blue background

Oven roast saddle of lamb

Palatinate-style roast lamb cooked on hay

Summer roast pork with apricots, grapes and mustard seeds

Tortellini stuffed with meat

Turkey ragout with sweet potatoes

Beef stew with parley gnocchi

Beef neck with red wine sauce

Beef fillet with Bernaise sauce and French fries

Rare rump steak

Well done rump steak

Stuffed, spiced veal brisket

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Rindfleischspiesse mit Bacon

Fillet of fish with a herb crust and potato croquettes

Steak cutlet a la Stroganoff

Roasted pork liver with potatoes

Roaster pork flitch with herb filling

Veal ragout with glazed carrots

Veal fillet in a bread crust

Rolled pork roast with side dishes

Roast lamb with fried potatoes and vegetables

Roast pigeon

Veal roulade filled with asparagus and mushrooms

Gebratene Kochbananen

Roast chicken, sliced

Preparing brisket roll with vegetable

Roast sausage spirals in chilli sauce

Pork belly roll with minced meat

Pork roast with nut crust

Cabbage roulade with vegetable rice

Fried chicken with mashed potatoes

Roasted knuckle of pork

Roast Leg of Lamb

Pan Fried Scallops

Fried carp for Christmas

Roasted spaghetti squash

Pork tenderloin Wellington

Sausages in a frying pan

Classic meatballs

Coarsely ground sausage in the pan

A vealmedallion with smoked ham and a stack of vegetables

Ligurian sliced veal with sage and olives

A grilled chicken on a spit

Leg of lamb with a dukkah crust

Small sausages with fried egg

Small sausages stewed in black beer

Grilled chicken and pork skewers

Crispy pork skewers in a mustard sauce

Chorizo wrapped in a spaghetti

Uncooked veal meatballs

Pork roll with sauerkraut filling

Raw veal lungs

Raw veal kidney

Assortment of fried fish and prawns

Tomahawk-Kotelett mit Grillgemuse

Honey pork slices

Rib of beef

Veal cutlet with early potatoes and lamb's lettuce

Beefsteak with forrest mushrooms ragout

Beef steak

Beef steak

Beef Sauerbraten (marinated pot roast)

Roast Beef with Pasta and Braised Apricots

Szechuan style caramelised beef

Roast lamb chops with rosemary

Roast pork with mushrooms

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Baked sausages with Brussels sprout

Tamagoyaki fried omelette roll (Japan)

Veal head with langoustine and herb espuma

Veal sweetbreads in a morel mushroom sauce

Veal leg roasted on bacon with rosehip sauce and dumplings

Stuffed veal rolls with asparagus salad

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal brisket on pointed cabbage

Stuffed veal breast

Veal ragout with paprika

Roast veal with a saffron and pumpkin sauce

Roast veal with blueberry sauce

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Veal involtini with pancetta and olive paste

Baked mini veal roulades

Roasted veal rump cap with horseradish sauce

Beef shank goulash in bread

Prime boiled veal terrine with a variety of mozzarella

Pink roasted fillet steak on a white background

Malaysian beef curry

Beef Stroganoff with noodles

Saddle of veal with a lemon-and-nut crust

Liver roulade with a mustard remoulade

Schnitzel with fries

Lamb chops with quinoa

Beef roulade in a pan

Wild boar pasta

Roasted Lamb Leg

Apple-mustard glazed pork loin

Pork rib roast

Tjalknol - Swedish roast moose

Chicken breast with vegetable filling

Grilled, rolled suckling pig roast

Crispy roast pork with bread dumplings

Skirt steak

Solver salted meat from the leg, face, cheeks, tail and ribs

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

stuffed pork roll

Sliced, braised pork collar

Breaded black pudding with apricot compote

Pork fillet with a spiced glaze and a mushroom medley

Gratinated chamois medaillons with wild mushrooms

Game ragout with potato orzo pasta

Rack of wild boar with a wild mushroom strudel

Meat loaf with cheese and mushrooms

Pork tenderloin, sliced

Pork tenderloin, sliced

Pork meat balls

Chorizo Burger

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Baked pork goulash

Indian lamb Haleem