Exotic stuffed veal roulade
Baked veal roulade
Paupiette de veau (veal roulade, France)
Paupiette De Veau (veal roulade, France)
Paupiette De Veau (Veal roulade, France)
Roast veal chops with white beans
Veal roll with ham and camembert cheese (Cordon bleu)
Veal knuckle being brushed with a malt syrup marinade
Veal shank with a malt syrup marinade
Veal roulades with minced meat stuffing on vegetables
Veal steaks on a spicy rocket and parsley root salad
Beef Madras and Basmati Rice
Paupiette De Veau (veal roulade, France) pan-fried
Fried veal chop
Veal escalope and mozzarella rolls with sage and San Daniele ham
Allgau marinated veal with spatzle
Milanese veal cutlet
Saddle of veal with a selection of sweet potatoes and yuba
Creamy veal escalope with mushrooms
Veal liver with sous-vide parsnips
Calf's head and tongue with vinaigrette
Braised veal cheeks from Baden
Grilled gilthead with basmati rice
Shoulder of lamb with couscous
Veal rump cap with a green curry paste and buckwheat pasta salad
Veal skewers with a mushroom and salsiccia ragout
Vienna schnitzel with potato salad
Spicy beef with rice
Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette
Saddle of lamb with roast polenta
Veal terrine
Beef bulgogi with rice (Korea)
Veal cutlet with early potatoes and lamb's lettuce
Basmatireis mit Kokosmilch und Ingwer (Asien)
Wild boar marinated pot roast
Wild boar marinated pot roast being made
Sous-vide veal ribs with sweetcorn and lemon jelly
Stir-fried beef and beans
Marinated pork tenderloin
Wild herb risotto with roasted deer liver
Veal ragout with glazed carrots
Veal roulade filled with asparagus and mushrooms
Chow mein with beef, green beans, chilli, baby corn and peppers (China)
Malaysian Beef Rendang and Tumeric Rice
Malaysian beef curry
Lamb chops with quinoa
Crispy cod with jasmine rice and a chilli dip to go
A vealmedallion with smoked ham and a stack of vegetables
Ligurian sliced veal with sage and olives
Rib of beef
Two raw veal cutlets with a knife
Beef Sauerbraten (marinated pot roast)
Roast Beef with Pasta and Braised Apricots
Szechuan style caramelised beef
Roast lamb chops with rosemary
Oven roast saddle of lamb
Roast pork with mushrooms
Palatinate-style roast lamb cooked on hay
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Pork in red wine being made
Stir-fried pork with mushrooms in a wok
Baked sausages with Brussels sprout
Stuffed pork on beer sauce
Stuffed pork flitch on beer sauce - step by step
Summer roast pork with apricots, grapes and mustard seeds
Bacon and pickle stuffed roast pork
Chicken pan with pumpkin and Brussels sprout
Indian hyderabadi biryani with chicken and basmati rice
Hyderabadi Biryani with chicken (rice dish, India)
Kokoshahnchen mit Basmatireis
Vegetable Jalfrezi and Coriander Infused Basmati Rice
Dry-aged saddle of Hereford ox made in a Beefer
Saddle of veal with a lemon-and-nut crust
Gedampfte Schweinekoteletts mit Reis
Schnitzel with fries
Rack of veal on a bed of beans and artichokes
Stuffed, spiced veal brisket
Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley
Beef roulade in a pan
Stuffed breast of veal
Veal fillet in a bread crust
Bird's nest soup with mozzarella and egg
A plate of mini Viennese-style escalopes
Baked upturned schnitzel with onion
Piccata Milanese
Veal ragout with paprika
Scaloppine milanese with pea risotto
Osso Bucco with Risotto
Fried strips of beef with vegetables in hoisin sauce
Greek-style veal roulade with salad
Preserved Mediterranean veal goulash
Sticky sesame beef with rice and vegetables
Stuffed beef rolls with wild rice
Grilled T-bone steak with Moroccan seasoning marinade and couscous
Masala Garnelen mit frittierten Reis-Vermicelli
Beef goulash with bread dumplings
Beef Biryani with rice
Roast beef with roasted vegetables
Wild boar roulade with piri-piri sauce
Pork tenderloin Wellington
Basmati rice
Wild boar roulade with piri-piri sauce being made
Indian beef curry with naan bread
Beef curry with saffron rice
Two types of egg with beef and pork
Chicken jambalaya
Lamb pilaf with vegetables
Pork tenderloin with couscous filling
Grilled steak with french fries
Roasted marrow bones with grilled bread
Roasted prime rib beef
A grilled chicken on a spit
Uncooked veal meatballs
Raw veal lungs
Raw veal kidney
Sausages in a frying pan
Slowly roasted pork neck
Fried wine sausages with potato salad
Homemade white 'pudding'
Bacon
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Pork roll with sauerkraut filling
Roast pork with apples
Sliced pork with mushrooms being made
Sliced pork with mushrooms and cherry tomatoes
Pork Stroganoff
Lamb roll with mushroom stuffing and potato gnocchi
Roast lamb with herb potatoes
Roasted pork bites with red cabbage
Baked pork belly (flitch) with filling
Pork roll with herb pesto
Roasted pork with vegetables
Beer roasted pork flitch
Roasted pork bites with black beer and apples
Baked pork roll with apples
Pork roll with baked pears
Meatballs with apples
Stuffed roast pork with apples
Roast pork with crackling
Crispy roast pork with pretzel dumplings
Classic meatballs
Coarsely ground sausage in the pan
Fried pork with a sweet wheat pasta, China
Ox steak with mushrooms and chips
Ox steak with chips and a dip
Roasted Beef steak with stuffed pepper, herbs and flowers
Roasted Beef steak on chees cream with vegetables
Beefsteak with herb sauce and homemade French fries
A breaded John Dory fish
Assortment of fried fish and prawns
Brown beans with fried bacon and boiled potatoes
Ochsenschwanz-Kroketten
Beef with black bean sauce, broccoli and carrots (Asia)
Baked cutlets with ginger and rice
Spiced honey-glazed roast chicken
Chicken fried rice with apricots
Asien soy beef with rice
Wild boar roulade
Veal cutlet with potatoes and lamb's lettuce
Beef fillet with a side of vegetables in a pan
Veal kidneys fried in their own fat with a basil and mustard sauce
Kimchi stir fry rice with chicken
Stir fried tofu with rice
Biryani (fried rice with eggs, Asia)
Plant-based 'meat' with vegetable and rice
Yakamashi fried rice and vegetable fried rice
Fried rice with kim-chi
Cod on risotto with dried porcini mushrooms and fennel
Lemon rice
Vegan aubergine steaks with a miso glaze on Basmati rice
Stuffed wild boar roulade with potato dumplings
Raw tomahawk veal steak in front of a blue background
Fried prawns with bacon
Veal head with langoustine and herb espuma
Veal sweetbreads in a morel mushroom sauce
Spicy schnitzel roulades filled with apple and porcini mushrooms
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Veal leg roasted on bacon with rosehip sauce and dumplings
Prime boiled veal terrine with a variety of mozzarella