Agendashi tofu fried tofu in dashi (Japan)
Iri Dofu stir-fried tofu with vegetables
Vegetable soup with tofu
Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms
Wholemeal bread with tofu and sage
Vegetable dish with tofu
Stir-fried vegetables with tofu
Hijiki No Nimono algae salad with edamame and aburaage (Japan)
Chanko Nabe - Sumo stew with chicken dumplings, tofu and cod
Ingredients for fish and meat dishes
Sour spicy Chinese soup
Misoshiru with silken tofu and wakame seaweed
Vegan 'scrambled eggs' made from tofu
Keto tortilla chips with smoked salmon spread
Vegan plant-based bouillabaisse with rouille
Asian tofu noodle bowl
Vegan ramen with fried tofu
Indonesian fresh spicy salad gado gado with peanut sauce
Vegan salsify tandoori dish
Vegan vegetable broth with tofu dumplings
Japanese ingredients - tofu, dashi, udon noodles, mu-err mushrooms, yuzu, wonton leaves
Swedish veg balls with fried onion sauce (vegan)
Tofu with noodles
Japanese dish of tofu with caviar and wasabi
Vegan matcha iced tea with frothed oat milk
Scrambled eggs with wild mushrooms served with veggies and slice of bread
Raw ingredients for soups and salads
Berry buttermilk smoothie
Tuna sashimi
Salmon sashimi
Soba noodle salad with tofu and black sesame
Green bowl with tofu
Vegan Asian bowl with smoked tofu
Crispy fish with raw vegetable salad
Asian Spaghetti 'Aglio Olio’
Veggie tacos
Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)
Furofuki Daikon Dashi radish with miso sauce (Japan)
Oriental mozzarella summer rolls
Wholemeal bread with tofu, sage and green vegetables
Peppers with tofu rice filling in tomato sauce (vegan)
Chinese tofu bowl
Matcha tea preparation
Whipping matcha tea with a bamboo whisk
Artichoke hearts
Red and white cabbage salad
Baked cheesecake, keto and gluten free, with sprinkled powdered erythritol
Steamed spring vegetables
Cheese fritters with orange salad
Preserved black salsify
Vegan mushroom dumplings
Vegan vegetable omelette
Vegan poppy seed crumble cake
Moist nut biscuits (vegan)
Lemon cake with a citrus glaze
Creamy Thai Peanut Noodle Soup (vegan)
Bun cha salad with tofu (Vietnam)
Tofu with vegetables and rice noodles
Tofu scramble breakfast
Fried tofu slices on paper
Ingredients for Green Smoothies
Ready-made Green Smoothies in bottles
Four dishes with different nut toppings
Healthy lunch with friends
Vegan tofu cheesecake brownie cake.
Vegan scrambled tofu
Guacamole smoothies
Fried tofu with chopsticks on paper (Asia)
Turnip cabbage salad with tofu
Tomato serum
White tomato broth
A roll of herb butter
Fresh juice prepared from fruits and vegetables
Vegan carrot cake with tofu frosting
Vegan tofu meatballs in a caper sauce
Simple sourdough bread (vegan)
Warm mango smoothie with oatmeal
Vegan roast vegetable wraps 'To Go’
Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot
Vegan vol au vent with creamy mushrooms and smoked tofu
Bowls of miso soup with noodles and tofu
Vegetable chips
Fried tofu cubes in a wok (close up)
Homemade savoy cabbage and crisps
Gluten free sandwich buns
Quick pan bread (vegan)
Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu
Crispy mozzarella balls
Blueberry smoothie with psyllium seeds
Mexican tofu pan with corn and beans
Smoked Tofu with Harzer and Cucumber
Japanese-style beans, broccoli and leek
Vegetable tortilla with sweet potatoes
Choco cookies with nuts and seeds
Vegetable salad with roast vegetables and white beans
A healthy lunch with friends
Millet chicken bowl
Vegan Mango and Tomato Salad with Smoked Tofu
Vegan stir fry - rice noodles, tofu, mushrooms, sesame
Ingredients for vegetable broth in a pot
A Bowl of Quartered Artichoke Hearts
Banana soup with prawns
Coconut smoothies and coconuts
Stuffed mozzarella gnocchi with sage butter
Redcurrant juice being boiled
Low carb cookies with sugar free jam
Low carb cookies with sugar free jam, sprinkled with powdered erythritol
Salad with wild herbs and edible flowers
Vegan Bienenstich (caramelised almond cake)
Vegan tiramisu with cashew mascarpone substitute (vegan)
Almond drink smoothie made with oranges and banana
Mango Lassi
Herbs and cucumber smoothies
Oven vegetable salad with beans
Salmon fillet with a crust and grilled tomatoes
Four savoury vegan spreads
Four hearty vegan spreads
Poppy Seed Milk, vegan
Vegetables
Ingredients for sweet desserts
Ingredients for vegetarian dishes
Snacks for weight loss
Vegan leek quiche with smoked tofu
Grilled vegetable kebabs with tofu and pimientos
Blueberry smoothie
Muesli with fresh fruit
Vegan chocolate granola with date syrup
Healthy winter porridge bowl
Gluten-free and allergy-free linseed bread
Vegan vegetable quiche with crispy blitz puff pastry
Beluga lentils with smoked tofu
Lentil stew with smoked tofu
Yakisoba with tofu and brussels sprouts
Banana-almond smoothie
Sweet and savoury sandwiches
Fried tofu with yellow lentils and herbs
Passionfruit smoothie with tumeric
Melon smoothie with tumeric
Green vegetable juice
Szeged style Hungarian seitan casserole (vegan)
Tamagoyaki fried omelette roll (Japan)
Ingredients for healthy breakfast and muesli laid out to form a ‘1’
Homemade granola with dried sour cherries
Pidan (thousand year-old eggs) with tofu, China
Soba noodles with tofu, bell pepper and mung bean sprouts
Miso soup with wakame and tofu
Tempura (Japan)
Vegan 'Carbonara’ made from tofu
Mozzarella and apple salad with an essential seed mix
Crambe with variations of gooseberries
Brussel sprouts salad with tomato pesto and caramelised goat’s cheese
Berry smoothie
Roti (Indian flatbread)
A green smoothie bowl and a berry smoothie bowl
Blueberry Cereal Smoothie
Mabodon Japenese minced meat stew with tofu
Vegan tofu curry with mushrooms and cashews
Vegan teriyaki tofu with fried vegetables and basmati rice
Gluten-free pizza with wild herbs and goat gouda
Variations of sushi with algae
Sticky sesame tofu with sweet and sour sauce and rice
Porcini omelette
Fried rice noodles with prawns and vegetables
Bread dumplings with a mushroom sauce
Vegetable tempuras
Vegetable tempura (Japan)
Sweet mozzarella pastries with walnuts
Vegetable scrambled eggs with prawns
Smoked tofu balls with salad
Small pancakes with tofu, pomergrante, baked aubergine, cucumber, salad and dressing
Breaded tofu with strips of spring onion (Japan)
Oxymel (a mixture of honey and vinegar, used as medicine)
A blender full of fresh vegetables and fruit
A stack of apple and citrus fruit slices
Pretzels with kernels
Spicy nibbles
Still life with wholemeal bread, cereals, wholemeal flour, sunflower seeds, oat flakes, fruit, milk
Wholemeal seed bread
Quick berry ice cream with coconut milk and pistachios (vegan)
Artichoke and spinach paste
Pumpkin soup with chickpeas
Asian tofu shiitake dumplings
Turmeric Golden Milk on woven grass placemat
Healthy Indian beverage masala chai
Ingredients for a low-carb dinner and the number 3 made from pea pods
Tofu with yuzu, scarlet shrimps, soya crunch and tomato caviar
Vegetable breakfast with boiled egg