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Szegediner tofu goulash with dill soy yoghurt for vegans

Vegan 'goulash soup' with soya meat, potatoes, beans and peppers

Vegan 'goulash soup' with soya meat substitute, potatoes, beans and peppers

Bean goulash

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Peppers with tofu rice filling in tomato sauce (vegan)

Szekely goulash (also Szegediner goulash) with dumplings and beer

Seitan goulash with yoghurt

Tofu and Vegetable Stir Fry with Chopsticks

Hearty jackfruit goulash with potatoes and peppers (vegan)

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Soba noodles with tofu, bell pepper and mung bean sprouts

Alpine cabbage and pasta casserole (vegan)

Yakisoba with tofu and brussels sprouts

Grune Pasta mit Pesto und Tofu

Plate of vegan goulash with potatoes, bell pepper, tomatoes, leek and parsley

Japanese-style beans, broccoli and leek

Vegan one-pot pasta with peppers, tomatoes and basil

A vegetable dish with tofu and mushrooms

Pumpkin goulash with parsley potatoes

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Hungarian goulash with potatoes and parsley

Ingredients for lamb goulash

Austrian venison goulash with celeriac puree

Grilled aubergines with herb tofu, dandelions and feta cheese

Spicy stir-fried tofu, asparagus and beansprouts

Camping pot goulash

Pepper goulash with a caraway pretzel crust

Carp on a pepper and potato goulash

Pumpkin goulash with pumpkin seed rice

Green spinach pasta with tofu and tomatoes

Mugwort goulash

Beef stew with pumpkin

Lentil salad with smoked tofu and pomegranate seeds

Vegan Mango and Tomato Salad with Smoked Tofu

Beef shank goulash

Boar goulash Stroganoff style

Grilled vegetables with mushrooms and herbs

Vegan tagine with vegetables, mint, chickpeas, apricots

Lentil stew with smoked tofu

Hungarian sweet pepper goulash

Toasted vegan sandwiches with tofu and spinach

A Christmas buffet with wild goulash, blueberry and chicory salad and bread dumpling stars

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with tomatoe sauce and vegan tofu 'meatballs'

Asian tofu noodle bowl

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Vegetable dish with tofu

Beef Goulash with creme fraiche, mushrooms, red pepper and butternut squash

Plate of vegan goulash with potatoes, bell pepper, tomatoes, leek and parsley

Vegan wholemeal pizza with tomatoes and rocket salad

Spinach pasta with pesto, tofu and nuts

Cauliflower rice with vegetables

Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha

Vegan 'Carbonara’ made from tofu

Wild boar goulash with roast vegetables, chestnuts and cranberries

Mexican tofu pan with corn and beans

Tofu with vegetables and rice noodles

Vegan beetroot and legume bowl with marinated tofu

Red Thai curry with chili

Red Thai curry with chili

Baked beans and chickpeas with peppers, tomatoes and herbs

Vegan bean fritters filled with tofu, peppers and rosemary

Vegan bean fritters filled with tofu, peppers and rosemary

Stuffed peppers with fried brown rice and vegetables

Pasta with peperonata

Crispy celery cutlets with broccoli (vegan)

Vegan romanesco and sage spaghetti

Stir-fried vegetables with fresh herbs

Peperonata

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Red lentil dal with spinach

Pepper and tofu goulash with nut croutons

Bulgur with spinach and baked vegetables (vegan)

Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase

Bell pepper with garlic and herbs

Grilled vegetables with mushrooms and herbs

Tofu goulash with potatoes, peppers and tomatoes in a bowl

Bread dumplings, soya goulash and red cabbage (vegan)

Fried vegetarian biet with pepper and pineapple, fried veggie bites with red pepper and peanuts

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Vegetarian soup with butternut pumpkin, cabbage, herbs, pumpkin seeds and tofu

Vegan kale pesto and slow roasted tomato pasta

Cunchy tofu with sweet chili sauce

White cabbage with tomato, parmesan and thyme

Broccoli, cauliflower and paprika pan

Beef goulash with vegetables

Vegan vegetable quiche with crispy blitz puff pastry

Peppers stuffed with lentils and feta

Burger with Jackfruit goulash

Vegan savoy cabbage lasagne

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Vegan potato nests with scrambled tofu and cashew cream

Kale falafel on a Mediterranean salad

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Vegan Asian bowl with smoked tofu

A vegan double burger with tofu seitan patties, lettuce, tomato, fried onions and almond cheese

Vegan lentil dal with roast romanesco and soy yoghurt

Flower sprouts (cabbage saplings) with green asparagus and walnuts

Pork goulash a la minute with peppers and cheese spread

Making the spinach and parsley risotto

Spinach parsley risotto

Vegan mapo tofu (China)

Burger with Jackfruit goulash in front of dark background

Zoodles with tomatoes and basil

Tomato soup with cashew cream (vegan)

Quick tomato soup with basil (low carb)

Polish croquettes with sauerkraut and mushrooms (vegan)

Gnocchi with black cabbage, dried peppers and tomato sauce

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Garlic beef stew with potato and spinach roll

Gulasch mit Kichererbsen und Wurst

Beef goulash with shallots

Grilled vegetables onion, tomato and zucchini

Buddha bowl with avocado, beetroot and kale

Pointed cabbage slaw with lupine slices

Ribbon noodles with vegan soy goulash and cranberries

Ribbon noodles with vegan soy goulash and cranberries

Swedish calops (beef goulash)

Curry with broccoli, spinach, black lentils and tofu

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Vegetables glazed in soy sauce

Hungarian tofu goulash with peppers, potatoes and tomatoes

Beluga lentils with smoked tofu

Vegan pepper burger with tomatoes and avocado

Glutenfreie Socca-Pizza mit Paprika, Tomaten, Brokkoli und Feta

Farfalle with bell pepper

Farfalle with bell pepper

Salad with fried tofu, radishes, red cabbage, pomegranate seeds, avocado, cress and cashew nuts

Salad with fried tofu, radishes, red cabbage, pomegranate seeds, avocado, cress and cashew nuts

Bell pepper with herb quinoa filling

Peppers marinated in honey with cheese filling

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Vegan cauliflower nasi goreng with chilli tofu

Sweet-and-sour vegan tofu with basmati rice

Vegan poke bowl with sticky tofu

Maple and tamari tofu with broccolini noodles

How to prepare Hungarian tofu goulash with peppers, potatoes and tomatoes

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Green buckwheat with broccoli, broad beans and honey dressing

Penne with roasted pepper and cheeze sauce (vegan)

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

How to make potato goulash with bacon and chanterelle mushrooms

Szegedin-style Goulash

Endive salad with vegan aioli and cauliflower 'wings

Mutton goulash

Vegan tofu goulash in glass bowls

Frisch gepresster Saft aus grunen Gemuse- und Obstsorten

Char-grilled Tofu Noodle Bowl

Marinated tofu with Chinese noodles and chilli

Stir fried kale with coconut rice

Unripe spelt and vegetables with chervil and rosemary

Roasted red peppers basil pine nuts feta cheese balsamic vinigar

Seaweed bowl with carrots, tofu, red cabbage, zucchini and beech mushrooms

Smoked paprika prawns on herbed orzo

Bowl of sausage goulash with potatoes, tomatoes, bell peppers, leek and parsley

Bowl of sausage goulash with potatoes, tomatoes, bell peppers, leek and parsley

Bowl of sausage goulash with potatoes, tomatoes, bell peppers, leek and parsley

Bowl of sausage goulash with potatoes, tomatoes, bell peppers, leek and parsley

Broccoli salad with blueberries and a tahini dressing

Lentil spread with mint

Vegan aubergine steaks with a miso glaze on Basmati rice

Vegan broccoli and chickpea curry with chilli

Vegan noodle bowl with pak choy, pineapple and tofu

Endive salad with carrots, tofu, and truffles

Endive salad with carrots, tofu and truffle

A buddha bowl with tempeh and sprouts

Ingredients for vegan lentil and tomato saucepan

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Beef goulash with vegetable

Soy steaks in pepper sauce (vegan)

Stir-fried vegetables with tofu

A vegetable dish with tofu and mushrooms

Lemon pepper-crusted tofu with tomato casarecce

Tempeh goulash with coriander and sour cream

Vegan food, baked pumpkin with sage, germinated seeds and chips from two kinds of potatoes, pumpkin, beetroot and kale, dried fruits and nuts

Grunkohl-Quinoa-Salat mit Avocado und Ei

Pie with eggplant and zucchini and broccoli in batter. Balagan style

Savoy cabbage roulade in tomato sauce (no carb)

Vegetarian minced goulash with potatoes, in pot

Vegetarian minced goulash with potatoes in pot

Various colourful vegetables, sliced

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage roulade with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Stuffed cabbage rolls with a coconut and peanut dip

Savoy cabbage bake with potatoes and tofu

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Tender pepper fillets with quinoa and herb sauce

Japanese cabbage salad with sprouts & tofu (low-fat & healthy)

Vegetarian meat goulash with potatoes, in pot and on plate