写真素材の検索結果

Game stew with mashed potatoes

Game stew

Roast groundhog with rosemary

Chicken dumplings with chicken stew

Boar rolls with cranberry marinade and dumplings

Wild boar pie with mashed potatoes

Wild roast chicken with a wild herb salad

Mushrooms in garlic butter

Pork tenderloin, sliced

Pork rolls with apple and horseradish

Duck legs with dried plums

Guinea fowl terrine

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Game ragout with potato orzo pasta

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

Boar rolls with cranberry marinade and dumplings

A pigeon glazed with honey

Rabbit with creamy sauce

Baked quail with apples and potato fritters

Drunken lamb casserole

Capon stuffed with chestnuts and chanterelle mushrooms

Guinea-hen (guinea-fowl) with mushroom filling

Duck in herbs roasted with pumpkin

Roast pigeon

Venison medallions and sous-vide vegetables

Wild boar roulade with piri-piri sauce

Venison stew with red cabbage

Chicken fricassee with mushrooms

Pancakes with mushroom and turkey meat filling

Hare roulade wrapped in herb crepes

Wild boar thick flank with bacon peas

Deer leg with rowanberry sauce

Wild boar medallions with baked black pudding and smoked broth potatoes

Hare stew with pappardelle

Roast roe saddle in cabbage loaf

Hare stew with Spatzle (soft egg noodles)

Irish stew

Beef roulades with mashed potatoes

Venison cheek in a red wine sauce with mashed potatoes

Pigeon breast with braised chicory and mashed potatoes

Braised venison roulade with red cabbage and mashed potatoes

Gratinated chamois medaillons with wild mushrooms

Spatch BBQ Chicken

Roast lamb with winter chanterelle wild mushroom sauce

Pork ragout with fettucinne

Pork ragout with fettucinne

Rabbit on wine

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Turkey roll on wine with potato mash

Whole baked goose with apples

Roasted duck with apples

Roasted duck with quince

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Sous vide partridge with grapes, barberries and birch wood ice cream

Duck ragout with homemade pappardelle

Duck confit with cucumber radish and orange slaw

Stuffed roast wild boar

Pork medallions on blue mashed potatoes with orange fillets

Salad with smoked game

Goose legs with mushrooms and pumpkin puree

Baked duck legs with pears

Duck in herbs roasted with pumpkin

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Gansebraten mit Sauce

Goose breast with plum sauce

Stuffed capon with chestnuts and chanterelle mushrooms

Chamois bake

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Wild boar leg wrapped in bacon with bread dumplings

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Venison skewers

Wildboar slow cooked with tuscan herbs

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Fallow-deer medalions with cranberry sauce - step by step

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Dumplings with mixed mushrooms (seen from above)

Roast game with side dishes

Fried chicken with mashed potatoes

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Wild boar pasta

pan-seared scallops with wasabi

Traditional moules mariniere

Chicken cuts with olives

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Roast pork with apples

Baked pork roll with apples

Pork tenderloin with red plums

Stuffed roast pork with apples

Baked dates wrapped in bacon

Roasted duck with apple stuffing

Apricot chicken pot roast

Apricot chicken pot roast

Pork tenderloin, sliced

Goose breast in mushroom sauce

Breaded Oyster mushroom with mashed potatoes

Pork roll with sausage filling and sauerkraut

Guinea fowl breast with barley and herbs in a jar

Fallow deer back with cranberry sauce and poched pears

Chicken in a sauce with forest mushrooms

Chamois lasagnette

Braised chamois collar

Rabbit packages with pumpkins

Wild duck confit

Pheasant in parchment paper

Venison ravioli with king trumpet mushrooms

Chicken with red pepper sauce

Chicken with mushrooms on white wine sauce

Baked chicken with sweet chestnut filling

Venison tartare

Pumpkin skewers with chicken and sesame seeds

Bisonsteak mit Parmesanhippen

Wild boar goulash with pasta

Honey pheasant with filling

Boar ragout

Beef with mushroom sauce

Noisette of lamb with red-wine figs and mashed sweet potatoes

Suckling pig with black chanterelles and mozzarella

Mashed potato bake with minced chicken fillet

Polenta with mushrooms and shrimps

Austrian chamois stew

Mussels in a white wine broth

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Wild pork belly confit with oeufs en meurette in a pot

Braised leg of wild hare with tomatoes and beans

Deer leg with rowanberry sauce - step by step

Chicken breast baked with apples and walnuts

Wurziger Hahnchen-Limetten-Eintopf

Hahnchen Marsala mit Pilzen

Breaded chicken wings to take away

Beer beef stew with colcannon mash

Nutty bites

Caramel nut tart

Mussels in a creamy broth

Game stock

Beef steak

Goose breast with mashed sweet potatoes and sour cherry sauce

Butternut squash filled with minced meat

Asian style goose breast

Favourite chicken with mashed potatoes

Venison with mustard quince and salsify

Veal escalope with grapes

Roasted pork bites with black beer and apples

Pork roll with baked pears

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Toast with goat's cheese and chanterelles

Mushroom soup with lovage

Beef stew with parley gnocchi

Exotic stuffed veal roulade

Pork in red wine being made

Tjalknol - Swedish roast moose

Grouse with cannellini in tomato sauce

Baked goose with apples and brussels sprout

Bavarian goose with apple red cabbage

Quick Chicken and Mixed Bean Supper

Omelette stuffed with porcini mushrooms and cooked ham

Chicken roll with almond pate and vegetable

Chicken Chasseur (chicken stew with mushrooms, France)

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Wild duck with an orange and apricot filling

Pork goulash with entrails

Muscheln in Weissweinsauce

Mussels with irish cider

Goose liver prepared on red wine with apples

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Roast butternut squash

Coq au vin with cointreau

Coq au vin

Roast veal with blueberry sauce

Seared scallops

Wild pork belly confit with oeufs en meurette in a bowl

Venison carpaccio with a wild herb salad

Pumpkin and chicken stew

Roast turkey with orange glaze and side dish

Roast turkey with herbs

Roasted duck with apples

Goose breast with chanterelle mushrooms and roast potatoes

Chicken baked in grapes

Sherry chicken with coriander leaves and limes

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Wild boar dim sum being steamed and baked