Mushrooms in garlic butter
Dumplings with mixed mushrooms (seen from above)
Game stew with mashed potatoes
Toast with goat's cheese and chanterelles
Pork tenderloin, sliced
Roast lamb with winter chanterelle wild mushroom sauce
Penne with mushroom sauce
Game stew
Mushroom risotto
Guinea-hen (guinea-fowl) with mushroom filling
Pappardelle Pasta with Mushrooms
Dumplings with mushrooms
Tarte Tatin with mushrooms
Spaetzle with mushroom sauce
Creamy mushroom sauce in a saucepan
Chicken dumplings with chicken stew
Mushroom soup with lovage
Mushroom tramezzino
Toasted bread with mozzarella and truffle
Baked mushrooms
Salmon trout with chanterelles
Toasted bread with cream cheese and figs
Polenta with mushrooms and shrimps
Cream of chestnut soup
Polenta with oyster mushrooms ragout
Roasted mushrooms
Suckling pig with black chanterelles and mozzarella
Poached venison dumplings with a mushroom ragout and fried potatoes
Mushrooms On Toast
Roast butternut squash
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Spicy Chanterelle Taleggio crumble
Nutty bites
Caramel nut tart
Dill sauce with poched egg and dumplings
Cake with apple roses (rosettes)
Spaghetti with Pumpkin Sauce
Duck legs with dried plums
Capon stuffed with chestnuts and chanterelle mushrooms
Autumnal risotto with wild mushrooms
Chicken fricassee with mushrooms
Spicy gnocchi mushroom pan
Autumnal mushroom cream soup
Duck in herbs roasted with pumpkin
Pancakes with mushroom and turkey meat filling
Sweet potato gnocchi
Baked camembert with red grapes and cranberries
Mushroom and pumpkin crostini
Wild roast chicken with a wild herb salad
Whole baked goose with apples
Roasted duck with quince
Roasted duck with apples
Duck confit with cucumber radish and orange slaw
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Duck ragout with homemade pappardelle
An apple cake (top view)
Irish stew
Apple bun borek cake
Apple bun borek cake, with a slice missing
Baked quail with apples and potato fritters
Butternut squash filled with minced meat
Breaded Oyster mushroom with mashed potatoes
Wild mushroom hummus on rustic bread
Apple rolls in a bread basket
Bratwurst goulash
Small sausages stewed in black beer
Pork rolls with apple and horseradish
Pork tenderloin with red plums
Stuffed roast pork with apples
Unbaked pie
Boar rolls with cranberry marinade and dumplings
Omelette stuffed with porcini mushrooms and cooked ham
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
Cheese bread with camembert and red grapes
Pumpkin cream soup in bowls
Pancake pie with cottage cheese
Creamy polenta with wild mushrooms
Spaghetti with a cream sauce and cranberries
Mushroom frittata with herbs
Birnen-Toast
Guinea fowl terrine
Ein Stuck Mandelkuchen
Stuck Kuchen auf Teller und Kuchenreste
Gluten-free jaffa marble cake
Banana bread
Roast groundhog with rosemary
Stuffed roast goose with baked apples
Sous vide partridge with grapes, barberries and birch wood ice cream
Chestnut mushroom fritters
Autumnal wild mushroom pizza with prosciutto
Risotto with king trumpet mushrooms
Baked duck legs with pears
Rabbit with creamy sauce
Lukewarm leaf salad with breaded porcini mushrooms
Porcini omelette
Cheesecake with orange jelly
A pigeon glazed with honey
Creamy mushroom soup with baked bread and fresh parsley
Jerusalem artichoke soup
Wild mushroom souffle
Autumnal wild mushroom soup with bread
Spaghetti frittata with mushrooms
Apple hand pies
Banana bread with blackberries
Fast mushroom sauce with waffles
Cream of chestnut soup with fried mushrooms
Goose breast with chanterelle mushrooms and roast potatoes
Fresh figs, rosemary and honey
Apple butter
Drunken lamb casserole
Onsen eggs with porcini mushrooms and herb pappardelle
Crunchy Pumpkin Balls
Small sausages with fried egg
Roast pork with apples
Baked pork roll with apples
Baked dates wrapped in bacon
Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)
Football cake and plastic figures
Guinea fowl breast with barley and herbs in a jar
Mushroom and red cabbage parcels
Venison with mustard quince and salsify
Stuffed onions
Pear balls on puff pastry
Blackberry cake
Crispy rolls with damson cheese
Apple galette
Halloween buffet
Ravioli with chanterelles
Penne pasta
Goose legs with mushrooms and pumpkin puree
Vol au vent
Blackberry cake with almonds
Uncut apple pie
Apple cake
Pear tart
Apple tray pie
Honey pears in puff pastry
Apple blackberry galette
Toast with goat's cheese and figs
Wild boar roulade with piri-piri sauce
Poached saddle of venison being made
Game innards in a creamy Riesling sauce
Game ragout with potato orzo pasta
Wild boar marinated pot roast
Rack of wild boar with a wild mushroom strudel
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
Roasted duck with apple stuffing
Roast veal with blueberry sauce
Grilled bread with gorgonzola, figs and grapes
Halloween Toffee
Lentil pie with dried plums
Parsnip skordalia with wild mushrooms
Biskuitrolle, in Stucke geschnitten
A delicate bread plait
Potato bread made with red cracking boletes
Oven-baked cannelloni with pigeon
Goat's cheese quiche made with dotted stem boletes
Stuffed capon with chestnuts and chanterelle mushrooms
Cheesey Swabian egg noodles with mushrooms and herbs
Pizza with goat’s cheese, nuts and honey
Pigeon breast with mushrooms and Camembert espuma
Chicken with mushrooms on white wine sauce
Saddle of venison cooked in a salt dough with Alpine straw
Poached venison dumplings with a mushroom ragout
Italian marrone risotto
Creamy mushrooms fettuccine
A mini lasagne with bay boletes
Upside-down mushroom quiche
Broad noodles with oyster mushrooms and baked pumpkin
Homemade apple butter
Chestnut cream soup
Stuffed Lobster Tails
pan-seared scallops with wasabi
Roast pigeon
Gansebraten mit Sauce
A slice of layer cake with a cream filling
Custard fancy bread with blackberries
Wild mushroom risotto topped by mix of forest ceps
Wild boar medallions with baked black pudding and smoked broth potatoes
Creamy mushroom soup with poched egg
Mushroom (boletus) goulasch
Baked feta cheese with grapes and walnuts
Veal escalope with grapes
Pumpkin soup in a hollow pumpkin
Roasted pork bites with black beer and apples