Baked dates wrapped in bacon
Mushroom soup with bacon wrapped dates
Beer soup with cheese
Omelette stuffed with porcini mushrooms and cooked ham
Oatmeal pie with figs
Wild boar greaves
Chicken and bread salad with pear and bacon
Figs with parma ham and basil
Baked camembert with red grapes and cranberries
Savoury potato waffles with diced bacon
Classic tarte flambee with bacon and chives
Strudel with bacon, pears and camembert
Crispy pork flank in red wine with shallots
Pork belly with mustard and variations of pears
Game stew
Game stew with mashed potatoes
Toast with goat's cheese and chanterelles
Parsnip cream with bacon
Bratwurst goulash
Small sausages with fried egg
Small sausages stewed in black beer
Wild boar leg wrapped in bacon with bread dumplings
Mushroom soup with lovage
Venison nuggets with sauce tartare
Greaves in potato kegs
Roast fig tartines with ham and honey
Blackberry cake
Apple bun borek cake
Apple bun borek cake, with a slice missing
Lattice apple tart with confectionary sugar
A cake in a pot
Roasted spaghetti squash
Porcini mushroom carpaccio with bacon
Baked pork roll with apples
Hearty bacon tart
Bacon-wrapped dates with mini mozzarella
Porcini mushroom tartes with figs and picandou
Autumnal wild mushroom pizza with prosciutto
Pork belly (flitch) shashlik with caramelized apples
A waffle with bresaola, apple and beans
Custard fancy bread with blackberries
Banana bread
Boar rolls with cranberry marinade and dumplings
Apple and fig cake on a cake stand
Ricotta fig tarts
Cheesecake with figs
Physalis cake
Pancake pie with cottage cheese
Nutty bites
Caramel nut tart
Crispy rolls with damson cheese
Smoked meat baked in stuffing
Honey pheasant with filling
Banana bread with icing sugar
Fig and grape cake
Lemon sweet loaf with apples
Gluten-free figs cake with mascarpone frosting
Orange and blackberries cake
Banana bread with blackberries
Creamy mushroom sauce in a saucepan
Mushrooms in garlic butter
Baked quail with apples and potato fritters
Cloud eggs with crunchy bacon
Apple pie with apple pieces and crumble
Sunken apple cake
Cake with apple roses (rosettes)
Apple cuts
Brittle apple cake
Black pudding terrine with apple
Tortilla cakes with yogurt cream
Pork roll with baked pears
Mushroom and noodle stew with bacon and cashew nuts
Pumpkin soup with minced meat
Pork tenderloin, sliced
Striped bacon pasty rolls
Cheese bread with camembert and red grapes
Plum and bacon burger with thyme
Foie gras
Toast with goat's cheese and figs
Baked ham with chickpea salad
Avocado burger with bacon
Roast pork with apples
Pork rolls with apple and horseradish
Pork tenderloin with red plums
Stuffed roast pork with apples
Banana cheesecake with caramel
Wild boar dim sum being steamed and baked
Pineapple and nut cake
Spicy apple pies with bacon on a baking tray
Rack of wild boar with a wild mushroom strudel
Pizza with goat’s cheese, nuts and honey
Chestnut cake with peaches
Honey cuts
Pork tenderloin with crocquettes and pear chutney
Spring salad with goat cheese wrapped in bacon
Stuffed pumpkin with chestnuts, ham and croutons
Banana bread on a wooden board (top view)
A fig cake with mascarpone cream
Fig cake with mascarpone cream and rosemary
Duck legs with dried plums
Apple and goat's cheese salad with ham
Dripping with apples and onions in an earthenware pot
Thin bacon and grape tart from Baden
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Smoked pork with spaetzle and plum sauce
Thumbprint biscuits with caramel
Nut cuts with caramel
Polenta fritter with porcini mushrooms and cheese sauce
Apple rolls in a bread basket
Apple hand pies
A slice of Torta di Mele (apple pie) on a kitchen table
Baked apple roses
Pear tartlets 'Helene'
Vol au vent
Autumnal wild mushroom soup with bread
Grilled bread with gorgonzola, figs and grapes
Grapefruit and pear tea cake
Lukewarm leaf salad with breaded porcini mushrooms
Banana cream with mille feuille
Fresh figs, rosemary and honey
Figs baked with prosciutto, gorgonzola and maple syrup
Barley stew with Kasseler
Wild roast chicken with a wild herb salad
Figs filled with goat's cream cheese and acacia honey
Carmelized figs with pouring honey
Bread with greaves
Baked figs with melted mozzarella in a Parma ham coating (Christmas)
Making apple tea
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Toasted bread with cream cheese and figs
Apple galette
Apple cake with popcorn and caramel sauce
Sweet borek cake with apple
Tarte Tatin
Lattice apple pie with confectionary sugar
Apple cookies
Puff pastry with curd cheese and grapes
Cabbage pie (German Krautstrudel)
Liver pate with bacon on toasted rye bread
Baked apple cake, sliced
Venison with mustard quince and salsify
Roasted pork bites with black beer and apples
Banana cake with chocolate cream
Pork belly sauce being made
Meatloaf wrapped in bacon
Black salsify salad with baby mozzarella and ham chips
Savoy cabbage quiche with ham
Baked pork belly (flitch) with apple dressing
Festive pate made from three kinds of meat
Bacon
Baked with a snout and tail with quince compote
All kinds of baked goods with sweet and sour pickled quetschich (plums)
Date Almond Pie in Filo Dough
Baked punpkin soup
Layered apple pie with cinnamon jelly
Salad with smoked game
Fig and goat's cheese bruschetta
Small blackberry cakes with figs
Toasted bread with bacon, sun-dried tomatoes and onions
Spelt pizza with butternut squash, bacon and sage
Potato and Italian coppa ham muffins
Mushroom bacon pie
Sausages baked in black beer
Dates wrapped in bacon on a barbecue
Wild boar medallions with baked black pudding and smoked broth potatoes
Three kinds of South Tyrolean dumplings
Wild hare fillets wrapped in bacon with balsamic damsons
Celery soup with bacon and pear
Plum canapes with salad
Gloomy Cookies for Halloween
Obazda with grape, cheese and bacon skewers
Pork rolls with apples and horseradish
Bacon with plum stuffing
Roasted pork belly with red plums
Guinea fowl terrine
Chanterelle gnocchi with bacon and lemon
Venison tartare
Baked duck legs with pears
Pineapple wrapped in bacon with a spicy chicken filling
Pear Gorgonzola Cake
Potato cake with cheese and bacon
Soup prepared from baked sweet potatoes with honey seeds
Game stock
Venison liver dumpling soup in soup tureens
Poached saddle of venison being made