Pork tenderloin, sliced
Game stew with mashed potatoes
Pork meat balls
Solver salted meat from the leg, face, cheeks, tail and ribs
Mushrooms in garlic butter
Pulled pork in a casserole dish
Roast pork with sauce
Pork goulash with entrails
Baked pork ribs
Pork tenderloin with couscous filling
Seafood Pasta Dish
Roasted mushrooms
Game stew
Meat loaf with cheese and mushrooms
Chorizo Burger
Pulled salmon
Roasted pork for Christmas
Roast pigeon
Gratinated chamois medaillons with wild mushrooms
Hot lamb with pomegranate seeds
Leg of lamb with a dukkah crust
Pork Stroganoff
Preparing rolled and stuffed pork
Baked ham with chickpea salad
Pork loin in a herb crust
Christmas carp with stuffing
Sliced grilled pork tenderloin with herb rub
Pork tenderloin with apricot sauce and fresh herbs
A breaded John Dory fish
Spatch BBQ Chicken
Ungekochte Piroggen mit Kurkumafullung auf Holzbrett
Skirt steak
stuffed pork roll
Sliced, braised pork collar
Pork rib roast
Apple-mustard glazed pork loin
Crispy roast pork with bread dumplings
Indian lamb Haleem
Pork ragout with fettucinne
Stuffed pork on beer sauce
Baked smoked pork in bread dough
Rabbit on wine
A cooked crayfish on a slate surface
Redfish with corn salad
Crispy roast pork seen from above
Pork fillets with mustard sauce (Christmas)
Crispy roasted pork belly
Baked white pork liver
Roasted hamchocks with red currant compote
Spicy pork with beans
Caramelised rum-glazed pork ribs
Suckling pig with black chanterelles and mozzarella
Crispy roast pork with oven-roasted vegetables and new potatoes
Pan roasted pork tenderloin with hoisin sesame sauce
Crispy roast pork with pretzel dumplings
Chicken dumplings with chicken stew
Buchteln auf Holzbrett (Aufsicht)
Pulled pork in a pan
Stuffed Lobster Tails
Roast Leg of Lamb
Roast lamb with fried potatoes and vegetables
Ground beef meat balls
Roast groundhog with rosemary
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Lamb meatballs
Roast lamb with winter chanterelle wild mushroom sauce
Chicken with red pepper sauce
Pheasant in parchment paper
Young boar in black beer sauce
Roasted knuckle of pork
Baked pork goulash
Pork fillet with a spiced glaze and a mushroom medley
Rack of wild boar with a wild mushroom strudel
Buhl pork roulade with potato orzo pasta
Rolled pork roast with side dishes
Grilled, rolled suckling pig roast
Wild boar pasta
Bombette pugliesi - Stuffed roulades from Apulia
Lamb roll with potato dumplings (cones)
Sausages baked in black beer
Boar rolls with cranberry marinade and dumplings
Coconut rice salad and Crisp pork belly with black bean sauce
Whole roast suckling pig
Pork with cabbage salad
Pork tenderloin with red plums
pan-seared scallops with wasabi
Traditional moules mariniere
Smoked fish - eel, halibut
Chicken cuts with olives
Pork fillet wrapped in pastry with vegetable spirals
Pork chops (spare ribs) in beer marinade with herbs
Roaster pork flitch with herb filling
Wurziger Hahnchen-Limetten-Eintopf
Hahnchen Marsala mit Pilzen
Quick Chicken and Mixed Bean Supper
Breaded chicken wings to take away
Chicken roll with almond pate and vegetable
Salmon pasta
Garlic prawns
Mussels in a creamy broth
Deep fried macaroni
Spiced Lobster Tails with Rice
Handmade pierogies with potato cheese
Cod with beans and cabanossi
Beef steak
Dumplings with mixed mushrooms (seen from above)
Buttermilk dressing (low GL)
Burgers with slaw
Cabbage rolls in a pan
Stuffed red peppers
Pork fillet wrapped in bacon being sliced
Shrimps
Roast pork cooked with crust
Winemaker's steak (comb steak) made from Duroc pork
Pasta selection - ravioli, tortellini and tagliatelle
Omelette with herbs
Pasta alla Genovese
Grilled pork ribs
Roast pork shoulder with garlic
Irish stew
Gnocchi
Close up of pizza with herbs and cheese
A piece of fried beef
Meatloaf with cheese filling and vegetables
Pastry boats with minced meat filling
Guinea fowl terrine
Pork rolls with sausage stuffing
Caramel nut tart
Sugar Cookies and Milk
Poached saddle of venison being made
Game innards in a creamy Riesling sauce
Wild boar marinated pot roast
Chicken breast with vegetable filling
Sausages on sauerkraut in a copper pan
Roast lamb with peppers
Grilled leg of lamb, sliced
Pork shashlik with tzatziki
Pork ragout with rhubarb
Malloreddus with goulash
Small sausages with fried egg
Small sausages stewed in black beer
Pork roll with herb pesto
Peeled organic apples on a wooden board
Meatballs in tomato sauce
Meatballs with sage and apples
Beuscherl with vegetable strips in cream sauce
Red wine lamb with pears
Mediterranean lamb tray bake
Stuffed peppers
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Liver roulade with a mustard remoulade
Wine sausage on black beer
Sausages in beer batter with onion jam
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Crow breast and spleen slices in a game consomme
Wild duck with an orange and apricot filling
Homemade burger buns
Milk pudding as a hot breakfast
Wild roast chicken with a wild herb salad
Wild duck confit
Seared scallops
Roll mini Bretzler
Grouse with cannellini in tomato sauce
Mussels in a white wine broth
Raw, marinated tuna
Tacos with pulled pork
Pork tenderloin with chanterelle sauce
Baked dumplings filled with meat
Toasted bread with cream cheese and figs
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Tomahawk-Kotelett mit Grillgemuse
A pork rib
Pork ribs with apple sauce
Honey pork slices
Mini wraps with pork filling
Pork skewer from tenderloin and sausage
Asian style goose breast
Tortellini stuffed with meat
Red prawns with chimichurri
Baked butter pike with batad puree
Carp prepared with black beer
Duck legs with dried plums
Pizza mit Parmaschinken und Rucola
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)