写真素材の検索結果

Pork tenderloin, sliced

Game stew with mashed potatoes

Pork tenderloin, sliced

Mushrooms in garlic butter

Irish stew

Roast lamb with winter chanterelle wild mushroom sauce

Rack of wild boar with a wild mushroom strudel

Suckling pig with black chanterelles and mozzarella

Pork tenderloin with red plums

Game stew

Guinea fowl terrine

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Wild boar marinated pot roast

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Spicy, game hearts (Alpine cuisine)

Penne with mushroom sauce

Small sausages with fried egg

Small sausages stewed in black beer

Drunken lamb casserole

Butternut squash filled with minced meat

Chicken dumplings with chicken stew

Wild boar thick flank with bacon peas

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Dumplings with mixed mushrooms (seen from above)

Duck in herbs roasted with pumpkin

Game ragout with potato orzo pasta

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Roast veal with blueberry sauce

Wild roast chicken with a wild herb salad

Beef with mushroom sauce

Venison stew with red cabbage

Stuffed roast wild boar

Smoked pork with spaetzle and plum sauce

Bratwurst goulash

Venison with mustard quince and salsify

Veal escalope with grapes

Roast pork with apples

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork roll with baked pears

Stuffed roast pork with apples

Duck in herbs roasted with pumpkin

Mushroom risotto

Wild boar medallions with baked black pudding and smoked broth potatoes

Sweet potato gnocchi

Pork tenderloin with chanterelle sauce

Caramel nut tart

Roast pork with mushrooms

Capon stuffed with chestnuts and chanterelle mushrooms

Solver salted meat from the leg, face, cheeks, tail and ribs

Pork roll with sausage filling and sauerkraut

Roast fallow deer tenderloin with creamy sauce and herb dumplings

A pigeon glazed with honey

Rabbit with creamy sauce

An apple cake (top view)

Baked quail with apples and potato fritters

Hare roulade wrapped in herb crepes

Deer leg with rowanberry sauce

Autumnal wild mushroom pizza with prosciutto

Roast veal with a saffron and pumpkin sauce

Salad with smoked game

Black pudding terrine with apple

Cream of pear wedge and kale rabi with smoked fat cheek

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Iberico pluma with mango made in a Beefer with Styrian apple salad

Crispy pork flank in red wine with shallots

Apple pork stew with sour cream

Spaetzle with mushroom sauce

Beef with mushroom sauce

Pork gulash with barley

Pork goulash with barley

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Onsen eggs with porcini mushrooms and herb pappardelle

Salmon trout with chanterelles

Pappardelle Pasta with Mushrooms

Baked with a snout and tail with quince compote

Beef steak

Liver sausage with sauerkraut

Wildboar slow cooked with tuscan herbs

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Pork medallions on blue mashed potatoes with orange fillets

Venison ravioli with king trumpet mushrooms

Stuffed onions

Baked pork ribs

Pulled pork in a casserole dish

Wild boar goulash with pasta

Nutty bites

Apple galette

Pork goulash with entrails

Halloween buffet

Apple Puff Pastry Tarts

Apple hand pies

Fresh figs, rosemary and honey

Birnen-Toast

Ein Stuck Mandelkuchen

Stuck Kuchen auf Teller und Kuchenreste

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Guinea-hen (guinea-fowl) with mushroom filling

Gluten-free jaffa marble cake

Baked dates wrapped in bacon

Pork and Vegetable Stir Fry

Roasted duck with apple stuffing

Venison medallions and sous-vide vegetables

Wild boar roulade with piri-piri sauce

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Penne pasta

Tortellini with walnut pesto

Cooked beef with horseeradish sauce

Pumpkin soup with minced meat

Whole baked goose with apples

Roasted duck with quince

Duck ragout with homemade pappardelle

Duck confit with cucumber radish and orange slaw

Goose legs with mushrooms and pumpkin puree

Pancakes with mushroom and turkey meat filling

Roast pork with sauce

Tagliatelle with beef ragout

Chestnut mushroom fritters

Gansebraten mit Sauce

Mushrooms On Toast

Polenta with mushrooms and shrimps

Baked mushrooms

Spicy Chanterelle Taleggio crumble

Wild pork belly confit with oeufs en meurette in a pot

Roast fig tartines with ham and honey

Roast butternut squash

Gratinated chamois medaillons with wild mushrooms

Spicy gnocchi mushroom pan

Chamois lasagnette

Chamois bake

Braised chamois collar

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Wild boar leg wrapped in bacon with bread dumplings

Saddle of venison with a pepper crust

Unbaked pie

Parsnip skordalia with wild mushrooms

Pumpkin soup in a hollow pumpkin

Autumnal risotto with wild mushrooms

Rump steak crusted with forest mushroom

Toasted bread with cream cheese and figs

Dill sauce with poched egg and dumplings

Small sausages goulash

Hare stew with Spatzle (soft egg noodles)

Fallow-deer medalions with cranberry sauce - step by step

Meatballs with chestnuts and grapes

Beef roulades with mashed potatoes

Pork belly (flitch) shashlik with caramelized apples

Venison tartare

Venison carpaccio with a wild herb salad

Autumnal mushroom cream soup

Roasted spaghetti squash

Spaetzle with pumpkin and minced meat ragout

Apple rolls in a bread basket

Tripe savarin with porcini mushrooms

Meatballs with mortadella and pine nuts

Cabbage with pork

Mushroom (boletus) goulasch

Uncut apple pie

Apple cake

One-pan beef and gnocchi ragu

Cake with apple roses (rosettes)

Banana bread with blackberries

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Toasted bread with mozzarella and truffle

Chicken fricassee with mushrooms

Pork tenderloin with apricot sauce and fresh herbs

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Duck legs with dried plums

Apple chutney

Pork fillet with mustard sauce and pumpkin mash

Porcini mushroom and thyme salt

Roasted duck with apples

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Sous vide partridge with grapes, barberries and birch wood ice cream

Carnaval waffles

Apple tarte

Galette with red wine pears and pistachios

Biskuitrolle, in Stucke geschnitten

A delicate bread plait

Mushroom soup with lovage

Beef stew with parley gnocchi

Beef neck with red wine sauce

Exotic banana beef roulades