Preparing rolled and stuffed pork
Stuffed pork flitch on beer sauce - step by step
Lamb roll with potato dumplings (cones)
Baked ham with chickpea salad
Chicken roulade being fried
Pork in red wine being made
Poached saddle of venison being made
Pork belly sauce being made
Sliced pork with mushrooms being made
Pork liver schnitzel - step by step
Fresh herbs and spices for chimichurri in a mortar
Chicken Roulade - step by step
stuffed pork roll
Game broth being made
Game consomme double being made
Pork loin in a herb crust
Pork tenderloin, sliced
Pork meat balls
Pork roll with dried fruits
Dried prawns in mortar
Grilled, rolled suckling pig roast
Steamed mussels
Making spaetzle (a type of noodle)
Buhl pork roulade with potato orzo pasta
Pork rib roast
Baked pork goulash
Rolled pork roast with side dishes
Wild boar pasta
Indian lamb Haleem
Bombette pugliesi - Stuffed roulades from Apulia
Burger patties in a grill pan
Chicken breasts prepared for baking in banana peels
preparing bun dumplings
Sliced grilled pork tenderloin with herb rub
Pork chops (spare ribs) in beer marinade with herbs
Marinated duck breast
Serrano ham sauce being made
Making venison stock
Making venison ragout
Wild duck confit being made
Wild poultry broth being made
Preparing Christmas carp with stuffing
Preparation of burger buns
Roasted Lamb Leg
Preparing filled pasta: cut out ravioli with a pastry wheel
Preparing brisket roll with vegetable
Preparing chicken breast with soya sauce and mushrooms
Risotto with prosciutto and asparagus - step by step
Preparing pork roll with cabbage filling
Asian style goose breast
Roasted knuckle of pork
Apple-mustard glazed pork loin
Crispy roast pork with bread dumplings
Skirt steak
Solver salted meat from the leg, face, cheeks, tail and ribs
Sliced, braised pork collar
Pork fillet with a spiced glaze and a mushroom medley
Rack of wild boar with a wild mushroom strudel
Meat loaf with cheese and mushrooms
Chorizo Burger
Game stew
Game stew with mashed potatoes
Pork tenderloin with couscous filling
Sausages baked in black beer
Pork ragout with fettucinne
Stuffed pork on beer sauce
Baked smoked pork in bread dough
Boar rolls with cranberry marinade and dumplings
Rabbit on wine
Indian spiced and marinated lamb
Pork ribs on the Malaguti plate
Hungarian pork porkolt
Meat roulade with Scottish eggs
Preparing beef broth with pancake noodles
Roast pigeon
Sausage salad - step by step
Chorizo sauce being made
Herb knots (unbaked)
Pork rolls with sausage stuffing
Pork goulash with entrails
Pork belly roll with minced meat
Pork roast with nut crust
Pork shashlik with tzatziki
Pork ragout with rhubarb
Vegetable stock being poured into a pan of vegetables
Prepare puff pastry snail with wild boar head
Tjalknol - Swedish roast moose
Chicken breast with vegetable filling
Wild boar marinated pot roast being made
Pork ragout with fettucinne - step by step
Preparing chicken rolls stuffed with mozzarella
Pork roll with cabbage filling
Pork rolls with apple and horseradish
Exotic banana beef roulades
Rolls with sausage filling (Goa)
Slowly roasted pork neck
Roasted bone marrow with thyme flower
BBQ sausages
Pork roll with herb pesto
Pork cheeks stewed with mushrooms
Lamb skewers
Crispy pork skewers in a mustard sauce
Flat bread (lavash) roll cake with cheese and herbs
Prepping Kornspitz
Meatloaf with a mozzarella and herb filling
Pesto alla Genovese
Couscous filling for pork tenderloin - step by step
Polenta with mushrooms and shrimps
Roasted mushrooms
Baked butter pike with batad puree
Carp prepared with black beer
Spatch BBQ Chicken
Chicken cuts with olives
A pork rib
Tomahawk-Kotelett mit Grillgemuse
Pork fillet wrapped in pastry with vegetable spirals
Pork ribs with apple sauce
Honey pork slices
Roast Asian spice mix in a pan
Pulled pork in a casserole dish
Tortellini stuffed with meat
Raw shoulder of lamb being marinated in dill and spices
Crispy roast pork being made
Fried pork fillet being made
Swedish lamb ragout in dill sauce
Pork roulade filled with apples and leek
Pork fillet wrapped in bacon being sliced
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Stir-fried pork with mushrooms in a wok
Wild boar thick flank with bacon peas
Pork bacon on velvety beans with vegetables
Pork with cabbage salad
Leg of lamb with a dukkah crust
Nacho ribs
Pork knuckle with mustard and parsley
Pork tenderloin with apricot sauce and fresh herbs
Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
Stuffed porchetta with herbs
Miso honey pork neck
Woodruff escalope
Pork fillet in puff pastry with onion sauce
Roast Leg of Lamb
Roast lamb with fried potatoes and vegetables
Meatloaf wrapped in bacon
Stuffed breast of veal
Game innards in a creamy Riesling sauce
Breaded black pudding with apricot compote
Gratinated chamois medaillons with wild mushrooms
Game ragout with potato orzo pasta
Wild boar marinated pot roast
Exotic stuffed veal roulade
Meatloaf with cheese filling and vegetables
Pastry boats with minced meat filling
Chicken rolls stuffed with mozzarella
Pretzel dumplings being made
Wild pork belly confit with oeufs en meurette in a pot
Spicy herbal chicken, speared on a pitchfork
Meat platter
Hungarian gulasch
Wild roast chicken with a wild herb salad
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Wild duck confit
Pheasant in parchment paper
Pulled pork in a pan
Pork balls with salsa
Poached egg on beef tartare and bread
Fish spread
Pork rolls with sage and vegetable lentil
Fruity pork medallions with peaches and mozzarella
Young boar in black beer sauce
Baked pork ribs
Meatloaf with horseradish
Gebackene Waffeln im Waffeleisen
Caramelised ribs with herbs
Sausages baked in black beer - step by step
Baked smoked pork in bread dough - step by step
Fallow-deer medalions with cranberry sauce - step by step
Rabbit on wine - step by step
Pork tenderloin roll with caramelized carrots
Pork roll with cabbage (kale)
Crispy fried sage chicken
Roast sausage spirals in chilli sauce
Smoked meat with potatoes and horseradish sauce
Seafood Pasta Dish
Red prawns with chimichurri
Christmas carp with stuffing
Stuffed artichokes
pan-seared scallops with wasabi
Traditional moules mariniere
Smoked fish - eel, halibut