Easter Cake Spanish Style
Easter yeasted pastry
Cereal coffee babka
Sweet Bruffins (Half Brioche, Half Muffin)
Artisan french Eclairs on cocoa powder texture
Ciambella a la ricotta
Churros pull-apart
Yeast plait with jam filling and pistachios
Italian Easter bread
Baked Easter bread wreath
Easter tricolour wreath
SOUTH AFRICA September 2013
Dobos cake
A bread nest with Easter bunnies
Moravian cakes with custard and damsoncheese
Eclairs with red glaze
Eclairs with a coffee glaze
Eclairs with matcha glaze
Lussekatt buns (Scandinavia)
Greek walnut cake, chopped walnuts
Finnish ring doughnuts
Churros with chocolate sauce
Vendean brioche
Asian breakfast
Galette des Rois Three Kings Cake from France
Pasteis de Nata - Portuguese Custard Tart
Portguese custard tarts
Easter cake
Glazed poppyseed buns on a backing tray
Easter bunny from North Rhine-Westphalia
Easter doughnut nests
Easter paska cake with rose frosting
Baking Easter paska cake with rose frosting
Caneles with coffee and milk
Caneles
Easter nut and poppy seed cake
Torta di riso (rice cake), sliced
Baklava with caramel
Galette de Rois (French Three King's cake)
Apple Puff Pastry Tarts
Baked puff pastry bunnies
Savory bruffins (half brioche, half muffin)
Blabarsbullar - blueberry snails from Sweden
Swedish cinnamon buns
Swedish cinnamon knots
Aebleskiver (Denmark)
Tartelettes and Profiteroles
Marble babka with icing sugar
Danish apricot bags
Freshly backed poppy seed buns
Small wedding cakes
Yeast cake with nougat
Yeast strudel with raspberries
Yeast dough pastries with apricots
Chocolate brioche
Poppy grids
Vegan and glutenfree yeast cake babka
Easter Bread Kulich with Pistachios (Russia)
Vegan monkey bread (pull-apart cinnamon bread, USA)
French butter cake
Bubble buns with sugar pearls
Norwegian sweet bun skoleboller (traditional scandinavian pastry)
Parkin - a Bonfire Night tradition gingerbread cake
Banoffee pie
Biscotti with jam filling served with coffee
An Easter plait filled with jam and pistachio nuts
Easter brioche
Colorful macarons
Cookies smiles for Halloween
Yeast plait with sugar icing
Unbaked Challah bread
French Challah toast
Rosca de reyes (Spain)
Saint Honore (dessert from France)
Three-layer magic cake
Cartellate - Christmas cookies from Puglia
Brioche wreath for Easter
Sweet Easter bread wreaths
Wonderful whoopie pies with marshmallow fluff
Cannoli - filled dough rolls from Sicily
Buns with cream hat and currants
Easter wreath with pudding cream
Easter lamb from yeast dough
Easter brioche with sugar confetti
Pasca cu smantana (Easter cake with sour cream, Romania)
French gingerbread
Zuccotto Italian dome cake
Remnants of a yeast plait with butter on a baking sheet
St. Valentine cake
Easter Juda's sweet twists
Sweet Easter loaf with custard filling
Easter brioche with sugar confetti, sliced
Yeast dough pastries with poppyseeds for Easter
Easter lamb from creamy dough with lavender
Cinnamon buns on a cooling rack
Solteritas (Flores de carnaval con crema) - Colombian cookies for Christmas and Easter
Glazed pretzels
Wild herb strudel with young cheese
Hungarian creamy cuts
Chinese tart
Franzbrotchen with poppy seed filling
Sweet buns with chocolate chips for christmas
Ciambellone cake (olive oil cake, Italy)
Fried egg muffins
Crffins with icing sugar
Buns with poppy seeds
Chinois (Easter cake, France)
St. Honore Cake
Easter tartlets with apricots
Brutti ma buoni Piedmont macaroons
Strawberry puff pastry with cream cheese
Fruity puff pastry moons
Khachapuri with feta cheese and lamb
Lemon spread and puff pastry
Yeast cakes with gooseberries and crumble
Chimney cake (Hungary)
Sochelnik cookies honey cakes with plum jam
Poppyseed Easter nest rolls, Austria
Easter profiteroles
Two-colored gingerbread cookies
Indian breakfast roll
A braided loaf being made
Hands holding a homemade loaf of braided bread
Easter wreath with lemon topping
Flores de carnaval (flores manchegas crocantes) - Spanish and Scandinavian cookies for Christmas and Easter
Damson cheese sweet buns with gingerbread crumb
Yeast cake with chocolate
Yeast cake with chocolate, sliced
Chocolate Brownies
Pikkupullat (small sweet Finnish rolls with sugar nibs)
Sweet Easter bread
Various Elisenlebkuchen (Nuremberg gingerbread cake) on a cooling rack
Franzbrotchen (Hamburg cinnamon pastries) filled with chocolate
French pastry squares with chocolate
Yeast buns with fruit in the colors of the rainbow
Yeast pastries with sprinkles and summer fruits for breakfast
Sweet yeast dough babka buns with dark chcocolate filling
Babka - bundt cake with sugar icing
Churros
Easter nut and poppy seed cake - step by step
Orange tarts in Easter nests
Sweet date cookies with tea (Tunisia)
Wuthan al Gati (judge's ears), specialty pastries from Tunisia
Yeast rolls with cinnamon (Kanelbullar)
Various eclairs
Eclairs with nut cream
Eclairs with matcha powder
Salted caramel eclairs
Vanilla eclair with caramelized pecans
Cheesecake tartlets with blueberries
Easter bunny made of walnut dough
Yeast braided bun with raisins
Cranberry and hazelnut rolls
Yeast wake with cranberries and hazelnuts
Easter flat cakes and other Easter pastries
Spanish almond tart
Homemade Franzbrotchen
Yeast buns with chocolate and pistachios
Buns with chocolate
Fig galette with goat's cheese (France)
Panna cotta with bitter almond
Mini hot pudding
Corsican brocciu cake
Koe'sister - Cape Malay pastries
Yorkshire Fat Rascals Teacakes
American pancakes with butter
Sweet buns with marchpane and butter cream
Claushahnchen - yeast pastries with anise from Tecklenburg
Sebastianus pretzels - a sweet present for January 20th in Aachen
Struwen (yeast cakes with apple compote)
Sugar cookies
Caramel shortbread bites
Sweet ricotta focaccia
Ball brioche
Blueberry babka, sliced
Flan de huevo y leche (Spanish egg pudding)
Arlettes on baking paper
Brioche dough pastries in the shape of chicks for Easter
Gypsy tart
Yeast dough Easter bunnies with yogurt cream
Mexican pan de muerto
Marbled biscottis
Sables with chocolate sauce
Ensaimada de Mallorca (traditional pastries)
Ensaimada de Mallorca
Celtic brioche with a nut filling
Easter muffins with cream