Loin of pork with savoury muesli crust, smoked mash, Brussels sprouts and pear cider sauce
Schweinebraten mit knusprigem Fenchel und Salbei, Apfelwein-Bratapfel und Rotkohl
Roast veal under the herb crust with cider apples
Crunchy red and white cabbage salad with apple, pomegranate, coriander and cider honey vinaigrette
Saddle of venison with a Port and truffle sauce and mashed apples and potatoes
Crispy pork rack with cider sprouts
Pork loin with Brussels sprouts
Pork sausages in an apple wine sauce served with mashed potatoes
Pork loin with Brussels sprouts and peanuts
Roasted pork loin with polenta stars, brussels sprouts and boletuses
Sausages with brussels sprouts, sweet potatoes and tomatoes
Saddle of chamois wrapped in bread
Falloow deer chine (saddle) with red wine sauce
Copper pot with apple cider with small seckel pears, cinnamon and vanilla bean syrup
Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil
Small seckel pears, halved and whole, in a wooden tray, with a copper pot of apple cider and cinnamon
Stir fried sprouts in cider
Pork loin with herbs, pear chutney and roasted pumpkin
Slow cooker cider braised corned beef
Venison roulade with brussels sprouts
A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts
Sausages with red onions and Brussels sprouts
Herbstmenu mit Rinderroulade, Salat und Schokomousse
Roast beef with Brussels sprouts and champagne for Christmas
Lamb Baked In Dough
Wild boar with cinnamon, fig confit and Brussels sprouts
Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles
Cleaned Brussels sprouts in a colander, raw lamb chops and herbs
Lamb chops with barley risotto, fennel puree and Brussels sprout leaves
Baked sausages with Brussels sprout
Glazed Gammon with Brussels Sprouts
Pork sausages with caramelised apple and Brussels sprouts
Pork tenderloin in bread dough
Saddle of venison with Brussels sprouts leaves
Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta
Fried Brussels sprouts with lentils
Pork belly roll with potatoes
Minced meat balls stuffed with Brussels sprout
Chicken with apples, oranges and cider
Pork belly on a bed of sweet potato mash, red cabbage with gravy
Pumpkin moons in cider marinade
Fried mullet with vegetables and aioli
Roast turkey with pumpkin and cider
Chicken pan with pumpkin and Brussels sprout
Chicken rolls with egg and Brussels sprouts
Gratinated Brussels sprouts with with striped bacon and eggs
Brussels sprout gratin
Brussel sprout gratin
Spatzle (Swabian egg noodles) with Brussels sprouts
Spaetzle with Brussels sprouts
Coq au cider
Hot Beverage with Holiday Gifts
Mussels in cider with coarse mustard
Cider and cheese bread with different dips
Pear yoghurt muesli
Over night oats with apple hiney
In Apfelwein gebratene Birnen
In Apfelwein gebratene Birnen mit Vanilleeis
Pears roasted in apple wine
Braised pork with apples, celery, cider and mustard
How to prepare roast pork with cider and apples
Cider-poached salmon, grape and brown rice salad
Salad with fresh figs, parma ham, maple syrup roasted walnuts and maple syrup cider vinagar dressing
Braised beef with polenta stars
Braised beef with Brussels sprouts and bacon dumplings
Stuffed pork fillet with spaetzle and roasted cabbage
Roasted lamb chops with panko on pointed cabbage
Roasted lamb chops with pank on pointed cabbage
Shovel with red cabbage and potato dumplings
Stir-fried chicken with pointed cabbage and pepper
Pink fried venison with a nut crust
Grilled pork belly slices in a beer and horseradish marinade with coleslaw
Wildschweinbraten mit Krautsalat und Bratkartoffeln
Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce
Bavarian herb meatloaf with tomato sauce
Roast quail with an apple curry vinaigrette
A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero
Venison roulade with red cabbage and potato dumplings from Baden
Roast roe saddle in cabbage loaf
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Austrian roast must pork with a pepper and white cabbage salad
Pork with cabbage, rice noodles and fish sauce (Asia)
Seafood veal sausage with mustard sauce and savoy cabbage
Roast pork with brioche-seasoned dumplings
wood grouse in white wine with savoy cabbage
Sausage casserole cooked in cider with lentils apples and tarragon
Massaged Kale salad in a bowl with hummus
Stuffed duck with Brussels sprouts
Cabbage roulades with minced meat and tomato sauce
Stuffed cabbage
Wild boar sausage with red sauerkraut and rosehip ketchup
Kothener Schusterpfanne (Pork and pear casserole)
Ham hock with pear and radish pickle
Escalope with white beans, spring onions and pears
Beef roulade with a bean and pear medley
Roast pork with crispy crackling and maple mustard pears
Chicken breast with Brussels sprouts
Ballotine of Goose
Turkey breast with vegetables
Stuffed turkey roll with Brussels sprouts
Potato and broccoli bowl with chicken breast and pesto
Dumplings with kale and kasseler
Chicken and cider pie, sliced
Beef fillet on red wine pear
Yakisoba with tofu and brussels sprouts
Buddha Bowl mit Reis, Avocado, Tomaten, Rosenkohl und Raucherlachs
Rosenkohl, Wirsing und Brokkoli mit Granatapfelkernen und Nussen zu Weihnachten
Rosenkohlsalat mit Zitrone
Rosenkohl mit Pancetta
Gebratener Rosenkohlsalat mit Mandarinen (glutenfrei)
Salat von Rosenkohl mit Sardellen, Kalamata-Oliven, Topinambur und Parmesan
Pasta mit rosa Austernpilzen, Pistazien und Rosenkohl
Rosenkohl in Bratpfanne
Brussel Sprout Thoran with Coconut
Brussel Sprouts Thoran
Maccaroni and cheese with brussels sprout
Carp filet with Brussels vegetables and potato puree
Roasted Brussels sprouts with Parmesan cheese (seen from above)
Winter lasagna with Brussels sprouts, taleggio and oranges
Autumn Bowl with pumpkin and brussels sprouts
Orecchiette with bacon and brussels sprouts
A warm Brussels sprouts salad
Caramelised Brussels sprouts with Chinese sausage
Brussels sprouts quiche with cherry tomatoes
Brussels sprouts risotto with walnuts
Cider being poured
Glass of Hessian cider
Cider caramel dumplings
Apple cider with apples
Rabbit in wine with vegetables
Beef neck with wine and vegetables
Veal liver with red onions and wine
Rabbit on wine
Lamb shoulder on wine
Pear salad with muesli, wholemeal cornflakes and dried goji berries
Cider and balsamic caramelised onions
Homemade advent muesli and chocolate liquor for gifting
Cider being poured into a glass
Apple punch with redcurrants, calvados and cider
Oyster Plate with Raspberries and Apple Cider
Bowle made from cider, nectarines and thyme
Ingredients for making pears roasted in apple wine
Traditional German onion cake with a glass of cider
Hot Spiced Cider with cinnamon sticks orange wedgges and cloves
Still life with raw pork loin in preparation
Glass and jar of Hessian cider and bowl of hand cheese
Glass and jar of Hessian cider, bread and bowl of hand cheese
strawberry and apple punch with cider and sparkling wine in a picnic basket with biscuits
Red cabbage coleslaw with pumpkin and avocado coated with sesame seeds
Cannelloni filled with savoy cabbage
Roast veal with apple and cidre
Veal cheeks in wine with fennel puree
Spinat-Smoothie-Bowl mit Kokosnussflocken, Himbeeren, Blaubeeren und Cashews
Breakfast Bowl mit Avocado-Mango-Puree, Maracuja und gerostetem Buchweizen
Breakfast bowl With mashed Avocado Mango, passion fruit, roasted buckwheat
Berries and beetroot smoothie with chia and fruits
Wild boar with sliced quince and mashed potatoes
Venison medallions with potato noodles & brussels sprouts
Baked goose legs with cabbage
Stuffed cabbage rolls with tomato sauce
Sliced roast pork with potato dumplings and cabbage
Nurnberger Wurstel mit Senf und Kraut in der Semmel
Roast wild boar with coleslaw and fried potatoes
Beef roulade marinated pot roast style with pointed cabbage
Honeyed goat with duchess potatoes and red cabbage
Roast lamb with a red cabbage and orange salad
Fried pork belly with Bavarian herbs
Sauerbraten with raisins, red cabbage and mashed potatoes
Roasted leg of lamb with various side dishes
Lamb roast with vegetable
Easter lamb roast with vegetable
Cabbage with pork
Veal escalope with red cabbage and macadamia nut coleslaw
Meat loaf in white cabbage
Pork and white cabbage stew Bulgarian style
Pork fillet in nutmeg with red cabbage and potato parsley biscuits
Pork knuckle with coleslaw
Veal knuckle with savoy cabbage and chanterelle mushrooms
Sauerbraten with dumplings and red cabbage
Allspice-cured beef fillet with blueberry red cabbage
Venison stew with red cabbage
Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)
Sticky chicken sausages with apple slaw
Meatballs with spicy pointed cabbage (no carb)
Roast pork and crackling with coleslaw and lettuce pesto
Stuffed pork tenderloin with kale and garlic on coleslaw
Fondue with beef, pumpkin, kale and red cabbage