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A tom yum poke bowl with shrimp and pak choy (Asia)

Shrimp cocktail with avocado

Thai Tom Yum soup

Tandoori prawn and pappadum salad

Garnelen-Gurken-Canapes

Variations on lobster and courgette

Tandoori prawn and pappadum salad

Banana soup with prawns

Asian tofu noodle bowl

Vegetable scrambled eggs with prawns

Crispy prawn tacos

Brussels sprout soup

Red cabbage soup

A row of bowls filled with oriental noodles and prawns

Summer rolls with a spicy dip (low carb)

Soup with lentils and orange

Fried pak choi

Zucchini noodles (zoodles) with prawns and tomatoes

Brussels sprout and lentil soup

Tom Yum with prawns and mushrooms

Tofu schnitzel, sweet poatatoes and cooked cabbage

Wonton with shrimp filling on top with Chinese cabbage salad

Stack of toast with a prawn spread

Shrimp cooked in a Dutch oven

Shrimp cooked in a Dutch oven

Vegetable scrambled eggs with prawns

Cucur Udang (shrimp and vegetable fritters, Malaysia, Asia)

Vietnamese spring vegetable rolls

Asian stir-fried vegetables with coriander

Genuine Italian minestrone

Brussels sprout salad with nuts

Cauliflower steak with olive salsa

Cale salad with thahinidressing, cashewnuts and popcorn

Salad with kale and pomergrante and pumpkin seed

Salsify and Brussels sprouts vegetables

Cauliflower pakora

Cauliflower soup with croutons

Indian spiced samphire

Prawns on avocado cream and sesame crackers

Prawns on avocado cream and sesame crackers

Rissois de Camarao

Fried vegetables with a fried egg (Asia)

Prawns and vegetables steamed in foil

Asian Prawn Avocado and Noodle Salad

Artichoke hearts

Tomato serum

Asparagus soup with pistachio

Minestrone with toasted bread

An artichoke with a chive and egg dip

Pea soup for children

Prawn and fennel pasta

Asian stir-fried vegetables with coriander

Kohlrabi soup with radishes and microgreens

Fried crab and prawn cake with rice noodle salad

Cauli fried rice

Pak-choi cabbage

Roasted romaine lettuce hearts with shrimps and tomatoes

Pan fried shrimps with pak choi, chillies and mangetouts (Asia)

Tofu schnitzel, sweet poatatoes and cooked cabbage

King prawns arranged in a star shape on avocado salsa (for Christmas)

Brussels sprouts and lentil soup

Pointed cabbage slaw with lupine slices

Chinese prawn skewers

Prawn and bacon flatbreads

Red and white cabbage salad

Baked flat pieces of red cabbage

White cabbage salad with vegetables and yogurt dressing

Salad Coleslaw

Turnip cabbage salad with tofu

Red cabbage with cinnamon and nuts

Roasted Brussels sprouts

Rooibos steamed crayfish with iced rooibos-and-tomato consomme

Quinoa and shrimp salad

Colorful lentil salad with vegetables

Beluga lentils with smoked tofu

Red lentils soup

Kale, chickpeas and tomato salad

Roasted rice and cauliflower congee bow

Broccoli cream soup with fried shrimp skewers

Beer-Battered Prawns

An appetiser plater of shrimps, mango and beansprouts

Prawn Miang with betel leaves

A bowl with shrimps, chicken, soya sprouts and vegetables

Shrimp curry with spinach and parsley

Red Shrimp Curry

Lobster with chili peppers and cauliflower

Norway lobster and king crab with variations of cauliflower

Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot

Artichoke hearts

Pumpkin cream soup with apple

Pumpkin cream soup with apple

Homemade soup base made from vegetables

Bean soup

Celery soup with croutons

Butternut squash soup

Minestrone with toasted bread

Veggie and pumpkin soup with beans

Veggie and pumpkin soup with beans

Vegetable stock (zero waste)

zucchini soup

Vegetable cream soup with herbs and croutons

Leak soup with parsnip and boiled egg

Beetroot soup with bean sprouts

Steak tartare from green asparagus and avocado

Bruschetta with avocado

Autumn pumpkin soup with tahini

Vegetable platter with various dips

Salmon sashimi

Pasta with prawns served in pans

Vegetable and prawn tempura

Korean-inspired lettuce wraps with prawns

Satay prawns with green papaya salad

Kohlrabi carpaccio

Summer rolls filled with vegetables

Vegan vegetable curry with coconut milk and lemongrass

Lentil dahl

Stir-fried native greens (Asia)

Green vegetable curry with shrimps

Kale chips

Cauliflower rice with pistachios

Red cabbage salad with apples wedges and piece of nuts

Red and white cabbage salad

Vegan stuffed cabbage

Broccoli

Porple cabbage salad

Savoy cabbage and lentil cake (vegan)

Kohlrabi and tomato salad with a dip

Sauerkraut salad with winter vegetables

Baked cauliflower with walnut breadcrumbs

Cauliflower salad with chickpeas, pomegranate seeds and nuts

Warm cauliflower salad with almonds

Kale and cauliflower salad with peas

White cabbage steaks on a baking tray

Brussels sprouts with apples and fennels

Brussels sprouts with apples and fennels

Vegetable soup with crackers

Spinach maki with crispbread

Steamed dumplings with pak choi in a bamboo steamer (Asia)

Edamame, raw and cooked

Wholemeal toast baked with lentil mince (vegan)

Seafood Platter with Salmon and Prawns

Prawns with mayonnaise and tartar sauce

Prawn rissoles

Prawns in filo pastry with a creamy cocktail sauce

Prawns in filo pastry with cocktail sauce

Dumplings with Pak Choi

Caribbean avocado filled with shrimp and mango salad

Green Minestrone

Lentil salad with prawns

Lobster with pumpkin

Asian noodles with vegetable and prawns

Tuna sashimi

Ingredients for Asian summer rolls with shrimps and herbs (top view)

Pak choy salad with salmon and quinoa

Steamed gyoza with shrimp

Homemade kidsfood

Vegane Buddha Bowl

Stir-fried vegetables with tofu

Scrambled eggs with wild mushrooms served with veggies and slice of bread

Steamed spring vegetables

Vegan stir-fry vegetables

Rice salad with corn and kidney beans

White bean salad

Mixed leaf salad with Asian dressing

Black salsify salad

Couscous rainbow salad

Sweet and sour corn on the cob with coleslaw and ranch dressing

Beetroot salad

Warm beetroot and goat's cheese salad

Radish salad with herb pesto

Pumpkin falafel in pita pockets

Batad and chickpea spread

Glazed roast vegetables

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

A mixed leaf salad with baked goat cheese

Roasted watermelon radish

Pumpkin salad with nuts

Ingredients for vegetable stew

Ingredients for stuffed vegan pita breads

A vegan omelette with colourful vegetables

Ingredients for a vegan omelette with colourful vegetables

A Thai bowl with rice noodles, vegetables and peanuts

Green aspargus and poached eggs

Cream of pumpkin soup with chickpeas

Vegetable soup with tofu

Ingredients for vegetable broth in a pot

Parsnip cream

Three kinds of bruschetta

Cream of pumpkin soup with pumpkin seed oil

A vegetable platter with whipped egg white

Tomato soup with chickpeas and white wine

Tomato soup with croutons

Cucumber soup with tarragon

Curdled goat's milk with variations of beans and thyme vinaigrette

White tomato broth

Asparagus soup

Okonomiyaki pancakes with beansprouts and shrimps (Japan)

Gurnard with shrimp, fennel and saffron

Spicy sour prawn broth

Tempura prawns on a papaya and mint salsa