写真素材の検索結果

Guinea-hen (guinea-fowl) with mushroom filling

Guinea fowl breast with barley and herbs in a jar

Guinea fowl terrine

Chicken dumplings with chicken stew

Pancakes with mushroom and turkey meat filling

Roasted duck with quince

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

Guinea fowl with filling

Whole baked goose with apples

Roasted duck with apples

Duck ragout with homemade pappardelle

Duck confit with cucumber radish and orange slaw

Baked duck legs with pears

Goose breast with chanterelle mushrooms and roast potatoes

Pigeon breast with mushrooms and Camembert espuma

Roast lamb with winter chanterelle wild mushroom sauce

Baked mushrooms

Salmon trout with chanterelles

Baked guinea fowl with vegetables

Dumplings with mushrooms

Pork rolls with apple and horseradish

Capon stuffed with chestnuts and chanterelle mushrooms

Guinnea fowl Indian style

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Sous vide partridge with grapes, barberries and birch wood ice cream

Poached venison dumplings with a mushroom ragout and fried potatoes

Suckling pig with black chanterelles and mozzarella

Baked guinea fowl with dried plums and ginger stuffing

Chicken fricassee with mushrooms

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Spicy Chanterelle Taleggio crumble

Pappardelle Pasta with Mushrooms

A pigeon glazed with honey

Roasted duck with apples

Tarte Tatin with mushrooms

Spaetzle with mushroom sauce

Bratwurst goulash

Small sausages stewed in black beer

Pork tenderloin with red plums

Roasted duck with apple stuffing

Goose legs with mushrooms and pumpkin puree

Game stew with mashed potatoes

Stuffed capon with chestnuts and chanterelle mushrooms

Chicken with mushrooms on white wine sauce

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Mushroom risotto

Duck legs with dried plums

Penne with mushroom sauce

Pork tenderloin, sliced

Irish stew

An apple cake (top view)

Game stew

Cheesecake with orange jelly

Roast turkey with herbs

Pumpkin skewers with chicken and sesame seeds

Chicken baked in grapes

Pheasant paillard with grapes

Spaghetti with Pumpkin Sauce

Mushroom tramezzino

Polenta with oyster mushrooms ragout

Apple tray pie

Mushroom and pumpkin crostini

Mushroom and red cabbage parcels

Tagliatelle with wild mushrooms (chestnut boletus)

Tagliatelle with cabanossi and chanterelle mushrooms

Pear balls on puff pastry

Stuffed roast pork with apples

Ein Stuck Mandelkuchen

Stuck Kuchen auf Teller und Kuchenreste

Gluten-free jaffa marble cake

Toasted bread with cream cheese and figs

Baked goose with apples and brussels sprout

Bavarian goose with apple red cabbage

Duck in herbs roasted with pumpkin

Duck with chestnut and apple stuffing and napkin dumplings

Roast groundhog with rosemary

Roast turkey with orange glaze and side dish

Hare stew with pappardelle

Cream of chestnut soup

Parsnip cream with bacon

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Guinea fowl with sweet corn and popcorn

Roast butternut squash

Drunken lamb casserole

Spaghetti with Pumpkin Sauce

Onsen eggs with porcini mushrooms and herb pappardelle

Football cake and plastic figures

A slice of layer cake with a cream filling

Rabbit with creamy sauce

Polenta with mushrooms and shrimps

Chestnut mushroom fritters

Mushrooms On Toast

Autumnal wild mushroom pizza with prosciutto

Autumnal risotto with wild mushrooms

Mushroom risotto

Risotto with king trumpet mushrooms

Small sausages with fried egg

Pear strudel on glazed apple slices

Roast pork with apples

Baked pork roll with apples

Blackberry cake with almonds

Cake with apple roses (rosettes)

Apple cake

Pear tart

Uncut apple pie

Unbaked pie

Honey pears in puff pastry

Apple blackberry galette

Creamy mushroom sauce in a saucepan

Autumnal wild mushroom soup with bread

Creamy chicken with mushrooms

Dill sauce with poched egg and dumplings

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Pumpkin meat loaf with fried potatoes

Crunchy Pumpkin Balls

Pumpkin Tart

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Crispy pork flank in red wine with shallots

Stuffed pumpkins

Poached duck liver terrine with fig chutney

Fried apple pastries

Crunchy pear cake with nut filling

Crispy cake with two fillings

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Roast veal with blueberry sauce

Pumpkin cream soup in bowls

Pumpkin cream soup in bowls

Grilled bread with gorgonzola, figs and grapes

Halloween Toffee

Biskuitrolle, in Stucke geschnitten

Birnen-Toast

A delicate bread plait

Toast with goat's cheese and chanterelles

Vol au vent

Breaded Oyster mushroom with mashed potatoes

Wild mushroom hummus on rustic bread

Guinea fowl terrine with purple potatoes

Wild boar roulade with piri-piri sauce

Sponge cake with rose oil

Duck with red cabbage and plums

Chicken in a sauce with forest mushrooms

Preparing baked pumpkin with lentils steps

Goose breast with plum sauce

Goose liver prepared on red wine with apples

Gansebraten mit Sauce

Duck in herbs roasted with pumpkin

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Grilled field mushroom gratin

Pork tenderloin with chanterelle sauce

Hahnchen Marsala mit Pilzen

Autumnal mushroom cream soup

Chamois bake

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Lentil pie with dried plums

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Venison skewers

Butternut squash filled with minced meat

Mushroom and lamb stew

Savoury shredded mushroom pancakes made with red cracking bolete

Potato bread made with red cracking boletes

Oven-baked cannelloni with pigeon

Meatloaf with pigeon and pistachio nuts

Goat's cheese quiche made with dotted stem boletes

Cheesey Swabian egg noodles with mushrooms and herbs

Spicy gnocchi mushroom pan

Spaghetti with a cream sauce and cranberries

Mushroom frittata with herbs

Creamy polenta with wild mushrooms

Turkey rolls with roasted apples

Creamy mushroom soup with baked bread and fresh parsley

Strong mushroom broth with tortellini

Autumn picnic with cupcakes and a cake

Vegane Apfelschnecken

Venison with mustard quince and salsify

Veal escalope with grapes

Homemade nut nougat cream

Pumpkin soup in a hollow pumpkin

A fig cake with mascarpone cream

Roasted spaghetti squash

Roasted pork bites with black beer and apples

Pork roll with baked pears

Porcini mushroom carpaccio with bacon

Pork leg filled with mushhooms and mushroom sauce

Nutty bites

Caramel nut tart