Baked quail with apples and potato fritters
Baked duck legs with pears
Stuffed roast pork with apples
Chicken dumplings with chicken stew
Whole baked goose with apples
Tarte Tatin with mushrooms
Baked pork roll with apples
Pork tenderloin with red plums
Pork rolls with apple and horseradish
Chicken fricassee with mushrooms
Wild roast chicken with a wild herb salad
Sous vide partridge with grapes, barberries and birch wood ice cream
Bratwurst goulash
Small sausages stewed in black beer
Roast pork with apples
A pigeon glazed with honey
Football cake and plastic figures
Stuffed roast goose with baked apples
Game stew
Rabbit with creamy sauce
Duck legs with dried plums
Roasted duck with apples
Pork roll with baked pears
Dumplings with mixed mushrooms (seen from above)
Spaetzle with mushroom sauce
Dumplings with mushrooms
Pheasant paillard with grapes
Roasted pork bites with black beer and apples
Pear strudel on glazed apple slices
Smoked meat baked in stuffing
Pear balls on puff pastry
Apple cake
Crumb cake with apples
Apple rosettes
Apple tartlets
Two-layer apple cake
Apple cuts
Apple pie
Fried apple pastries
Cake with caramelized apples
Nut cuts
Traditional apple pie
Apple pie, sliced
Uncut apple pie
Dutch-style apple tart
Tatin tartlet
Spiced apple cake
Crispy cake with two fillings
Apple tray pie
Apple strudel with cranberries
Crispy apple cake
Grandmother‘s apple cuts
Crisy apple tray bake cake with a crumble topping
Oven-baked white patisson squash filled with jackfruit and eggplant
Guinea fowl terrine
Roasted duck with apple stuffing
Baked goose with apples and brussels sprout
Muffins with quail eggs and cheese
Pancakes with mushroom and turkey meat filling
Apple crumble muffins with tea
Apple crumble muffins
Toasted 'Pain perdu' with caramel
French apple pie with eating apples
Duck with red cabbage and plums
Goose liver prepared on red wine with apples
Toasted bread with cream cheese and figs
French apple cake
Quail breast with cabbage, grapes and buckwheat
Guinea-hen (guinea-fowl) with mushroom filling
Guinea fowl breast with barley and herbs in a jar
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Cheesecake with orange jelly
Chestnut mushroom fritters
Pigeon breast with mushrooms and Camembert espuma
Vegane Apfelschnecken
An apple cake (top view)
Roasted duck with quince
Chicken baked in grapes
Turkey rolls with roasted apples
Roast quail with an apple curry vinaigrette
Small sausages with fried egg
Upside-down apple cake
Mushrooms in garlic butter
Venison with mustard quince and salsify
Wild mushroom souffle
Autumnal wild mushroom soup with bread
Baked mushrooms
Pumpkin Tart
Rack of wild boar with a wild mushroom strudel
Sponge cake with rose oil
Goose legs with mushrooms and pumpkin puree
Tart with apples and cinnamon
Apple slices fried in pancake batter
Sheet cake with applesauce and icing
Glutenfree apple pastries
Yogurt dough strudel
Sweet cheese wraps with apples
Apple roses in puff pastry
Apples on puff pastry
Apple pockets
Apple slices with caramel
Apple cake with almond
Apples in puff pastry
Apple minidorts
Apple galette
Apple cinnamon buns
Wild boar roulade with piri-piri sauce
Vol au vent
Blackberry Pie
Blackberry tartlets
Blackberry fancy bread
Pear tart
Pear sweet loaf with caramel
Cake with wine grapes and nuts
Delicate pie with caramelized pears
Plum cake from plate
Grape cake
Grape pastries
Red plum cake with crumb
Pear cake with ricotta
Damson tray bake cake
Pear tarts with hazelnuts
Orange and blackberries cake
Sweet loaf with pears
Apple pie with apple pieces and crumble
Apple bun borek cake
Apple bun borek cake, with a slice missing
Apple cheesecake with caramel icing
Reverse apple cake with curd
Yoghurt strudel with apples
Cake with apple roses (rosettes)
Apple tart
Apple pie with meringue topping
Lemon sweet loaf with apples
Soft apple cake
Classic apple strudel
Cheese bread with camembert and red grapes
Baked apple cake, sliced
A slice of layer cake with a cream filling
Pear muffins
Game stew with mashed potatoes
Goose breast with plum sauce
Duck with chestnut and apple stuffing and napkin dumplings
Stuffed capon with chestnuts and chanterelle mushrooms
Hare stew with pappardelle
Autumnal wild mushroom pizza with prosciutto
Chicken with mushrooms on white wine sauce
Boar rolls with cranberry marinade and dumplings
Baked rosemary maroons (chestnuts)
Roast turkey with herbs
Goose breast with chanterelle mushrooms and roast potatoes
Pumpkin skewers with chicken and sesame seeds
Duck ragout with homemade pappardelle
Duck confit with cucumber radish and orange slaw
Waldorf-Wrap mit Truthahnfleisch
Duck legs with apples
Sweet and salty chicken drumsticks
Sherry chicken with coriander leaves and limes
Chicken breast baked with apples and walnuts
Pork tenderloin, sliced
Veal escalope with grapes
A fig cake with mascarpone cream
Polenta with oyster mushrooms ragout
Iberico pluma with mango made in a Beefer with Styrian apple salad
Mushroom tramezzino
Chicken-and-apple casserole
Crispy rolls with damson cheese
Thumbprint biscuits with caramel
Tray Chimney Cake
Sweet loaf with nuts
Chocolate pie with caramel
Nut cuts with caramel
An autumnal cheesecake
A slice of autumnal cheesecake
Beer dough wallnut strudel
Nut cake bars
Mini Nut Cake (Close Up)
Honey pears in puff pastry
Yeast rolled cake with apples
Roast lamb with winter chanterelle wild mushroom sauce
Pumpkin meat loaf with fried potatoes
Crispy pork flank in red wine with shallots
Baked dates wrapped in bacon
Toast with goat's cheese and chanterelles
Wild mushroom hummus on rustic bread