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Hungarian fish stew

Hungarian fish stew

Hungarian fish stew - step by step

Hungarian fish stew

Halaszle (Hungarian fish soup)

Mediterranean salmon and prawn stew

Portuguese caldeirada de peixe

Fish stew with prawns and new potatoes

Hungarian fish soup with red spices

Indian lamb Haleem

Cacciucco alla livornese - fish stew from the Maremma

Asian style goose breast

Bombette pugliesi - Stuffed roulades from Apulia

Hearty fish stew with mushrooms and carrots (Asia)

Matelote with tagliatelle

Fish suquet and aioli

Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)

Bouillabaisse with rouille

Pork tenderloin with couscous filling

Pork tenderloin with couscous filling

Dover sole Asian style

Fried salt herring from Sweden

Spanish pimento-pulled salmon

Spanish pimento-pulled salmon

French-style seafood stew

Game stew

Baked butter pike with batad puree

Carp prepared with black beer

Smoked fish - eel, halibut

Herring in mustard breading

Poached cod with chopped egg

Game stew with mashed potatoes

Creamy mushroom and tuna with peas and potato wedges

Pork ragout with fettucinne

Pork ragout with fettucinne

Stuffed pork on beer sauce

Baked smoked pork in bread dough

Rabbit on wine

Hungarian gulasch

Lachsrollbraten mit Cocktailsauce

Lachstartar mit Remoulade

Hungarian pork porkolt

Tuna tataki in a sesame seed coating (Japan)

Spanish pimento-pulled salmon

Vegetable stew with rice

Indian vegetable korma

Tjalknol - Swedish roast moose

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Tomato, kingklip and sweet potato curry

Tamagoyaki fried omelette roll (Japan)

Christmas carp with stuffing

Chicken cuts with olives

Duck legs with dried plums

Wild herb frittata with alpine cheese

Mussel and bean stew with tomatoes and zucchini

Sausages baked in black beer

Boar rolls with cranberry marinade and dumplings

A breaded John Dory fish

Pork tenderloin, sliced

Pork meat balls

Chorizo Burger

Roast pigeon

pan-seared scallops with wasabi

Pasta alla Genovese

Breaded fish fillet with tartar sauce

Pork rib roast

Cod on wasabi foam (Asia)

Stuffed artichokes

Irish stew

Guinnea fowl Indian style

Pan Fried Cod

Fried herring with mashed potatoes

Gilt-head bream with a spicy crust

Pasta_Deli

Chinese pancakes with duck meat

Hungarian creamy cuts

Gekochter Seebarsch mit Chiliringen

Baked breaded salmon with tartar sauce

Sole fillets with truffle puree

Redfish with corn salad

Caribbean sausage

Heilbutt im Backteig mit Salatbeilage

Blackened Mahi (Goldmakrele) mit Salsa

Sashimi (Japan)

Sashimi (Japan)

‘Plucked' salmon salad with kritharaki

Glazed John Dory with kiwi

Red prawns with chimichurri

Spatch BBQ Chicken

Meat loaf with cheese and mushrooms

Roasted mushrooms

Traditional moules mariniere

Mushrooms in garlic butter

Boar rolls with cranberry marinade and dumplings

Home made sushi with surimi

Red mulet cooked with citrus and olives

Fish curry ambotik (India)

Lachs im Gewurzmantel mit Gemusebeilage

A smoked trout

Nicoise salad with tuna

Cloud eggs with crunchy bacon

Preparing Christmas carp with stuffing

Oriental-style oven-baked fish

Mackerel cooked in banana leaves (Asia)

Mackerel cooked in banana leaves (Asia)

Wild roast chicken with a wild herb salad

Seafood Pasta Dish

Wild boar pasta

Pork loin in a herb crust

Tortellini stuffed with meat

Preparing rolled and stuffed pork

Preparing rolled and stuffed pork

Baked ham with chickpea salad

Lamb roll with potato dumplings (cones)

Green tagliatelle with salmon and cheese sauce

Thai duck confit

Gluten-free chinkali

Rolls with sausage filling (Goa)

Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia

Pasta alla Genovese

Italian marrone risotto

Italian marrone risotto

Stuffed pork flitch on beer sauce - step by step

Vegetable stir fry

Indian spiced and marinated lamb

Crispy Thai vegetables

Asian breakfast

Momo (Gedampfte Teigtaschchen, Nepal)

Tigmo Brot aus Tibet

Momos (Tibet pastry dumplings)

Spaghetti Carbonara

Ruhrei mit Rostbrot und Orangensaft

Hartgekochte Eier in Spalten geschnitten auf Holzbrett

Egg salad sandwiches

Kouign Amann (sweet pastry, France)

Spiegeleier in Pfanne

Spiegelei in Bratpfanne (Draufsicht)

Duck hash with sunny side up eggs

Zuppa Siciliana (fish soup, Italy)

Poached salmon with vegetables

Turbot with foam sauce

Crispy fish with raw vegetable salad

Panierter Kohler mit Gemusebeilage

Panierte Fischfilets

Salmon with vegetables

Salmon picatta with vegetables

Pulled salmon

Fillet of fish with a herb crust and potato croquettes

Marinated carp

Tuna with red and green peppers

Breaded hake with potatoes and chives

Regenbogenforelle mit Mandelblattchen

Chinese duck pancakes

Saurer Limburger (pickled Limburg cheese) from the Allgau

Nigiri sushi with butter fish (Japan)

Baked Eggs in Ofenform

Spring rolls with dip

Indian spiced clams

Gnocchi alla romana - Roman gnocchi

Mussels in a white wine broth

Fried fish with a caper sauce

Fried sea bream

Seelachs mit Mandelkruste

Smoked fish with sour cream on a serving platter with a fish carcass in front of it

Quick filo fish pie

Monkfish on vegetable stock with capers (Christmas)

Lamb stew with black beer

Green tea cucpakes

Pasta_Deli

Pesto

Apple-mustard glazed pork loin

Crispy roast pork with bread dumplings

stuffed pork roll

Sliced, braised pork collar

Wild duck confit

Pheasant in parchment paper

Char Siu (Cantonese style grilled pork)

Fish spread

Chicken Chasseur (chicken stew with mushrooms, France)

Creamy one-pan salmon and risoni with peas

Polenta with mushrooms and shrimps

Burek with minced meat

Home made uramaki with salmon

Stockfish with crisps

Gravlax

Fish fry on a cast iron tawa

Fried salmon in a wok (Asia)

Zander tartare

Gekochte Eier mit Brot auf Holztisch

Kokossuppe mit Koriandergrun

Tandoori prawns with mango in glasse

Herb omelette on red wine butter

Grilled sea bream

Roasted knuckle of pork

Pasta selection - ravioli, tortellini and tagliatelle

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Gratinated chamois medaillons with wild mushrooms