Pork ragout with fettucinne
Pork ragout with fettucinne - step by step
Wild boar pasta
Chicken with red pepper sauce
Chicken cuts with olives
Pasta alla Genovese
Roast pigeon
Chorizo wrapped in a spaghetti
Spaetzle with chicken in a pan
Beef Stroganoff with noodles
Spatch BBQ Chicken
Spaghetti Carbonara
Stuffed pork on beer sauce
Rabbit on wine
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Tortellini stuffed with meat
Cajun Chicken Pasta
Seafood Pasta Dish
Wild roast chicken with a wild herb salad
Wild duck confit
Duck ragout with homemade pappardelle
Duck legs with dried plums
Warm smoked wild duck breast being made
Hare stew with pappardelle
Game ragout with potato orzo pasta
Black pasta with prawns
Spaghetti with herb pesto
Pork tenderloin with couscous filling
Baked smoked pork in bread dough
Lasagne with chicken meat
Game stew
Chorizo Burger
Indian lamb Haleem
Fork with spaghetti and meatball
Spaghetti with meatballs
Spaghetti with cheese and pig cheek
Maultaschen with minced meat and mozzarella filling
Pheasant in parchment paper
Baked quail with apples and potato fritters
Asian style goose breast
Tagliatelle with duck ragout and oranges
Ravioli mit Wurstfullung und Broccolini
Penne carbonara
Tagliatelle with beef ragout
Stuffed pasta shells for Christmas
Pappardelle with game ragout
Handmade pierogies with potato cheese
Spaghetti carbonara quick as a flash
Spaghetti with cacciatore sauce
Sausages baked in black beer
Boar rolls with cranberry marinade and dumplings
Turkey ragout with sweet potatoes
Spaetzle with mushroom sauce
Tagliatelle mit Fleischballchen
Chicken satay skewers
Pork ragout with rhubarb
Game stew with mashed potatoes
Meat loaf with cheese and mushrooms
Pork tenderloin, sliced
Pork meat balls
Cheese spatzle
Slow-cooked lamb ragu with pappardelle
Game goulash with farfalle
Chicken breast with vegetable filling
Chicken cutlets with chanterelles and tagliatelle
Smoked pork with spaetzle and plum sauce
Chicken rolls stuffed with mozzarella
Spicy herbal chicken, speared on a pitchfork
Chicken in yoghurt marinade
Chicken dumplings with chicken stew
Sweet and salty chicken drumsticks
Chicken with pepper sauce and butter gnocchi
Venison escalope with a creamy morel mushroom sauce with tagliatelle
A pigeon glazed with honey
Crow breast and spleen slices in a game consomme
A duo of pigeon with verjus apricots
Wild duck with an orange and apricot filling
Duck with semolina slices
Malloreddus with goulash
Turkey bits in creamy sauce
Red prawns with chimichurri
pan-seared scallops with wasabi
Mussels in a white wine broth
Sauce bolognese with pasta
Pork medallions in a pepper cream with tagliatelle
Carbonara with bacon
One-pot chilli pasta with tartare
Traditional lasagne
Wild boar ragu pasta
Chicken and apricots penne
Chicken breast in a panko crust on a raw vegetable salad
Girasoli with roasted tomatoes and goats cheese
Chicken salpicao noodle stir-fry
Pasta_Deli
Pasta selection - ravioli, tortellini and tagliatelle
Preparing filled pasta: cut out ravioli with a pastry wheel
Deep fried macaroni
Skirt steak
stuffed pork roll
Sliced, braised pork collar
Crispy roast pork with bread dumplings
Pork rib roast
Pork fillet with truffle pasta
Bandnudeln mit Tintenfisch
Spaghetti carbonara
Vegan spaghetti with porcini mushrooms
Tuna balls with spaghetti
Spaghetti with Romano Cheese
Paccheri with seafood
Creamy tuna tagliatelle with lemon
Green pasta with mushrooms and burrata
Salmon pasta
Singapore duck on fried rice noodles (Asia)
Horseradish sauce with smoked meat
Mince loaf with smoked pork
Goose pierogi with cranberry sauce and rosemary
Creamy mushrooms fettuccine
Chicken medallions with herb crust
Green tagliatelle with salmon and cheese sauce
Pork loin in a herb crust
Preparing rolled and stuffed pork
Bombette pugliesi - Stuffed roulades from Apulia
Baked ham with chickpea salad
Lamb roll with potato dumplings (cones)
Rotisserie glazed chicken
Dry/Cooked_Pasta
Spaghetti with bottarga sauce (salted dried fish roe)
Spaghetti with clams
Preparing stuffed pasta
Meatloaf with horseradish
Hahnchen Marsala mit Pilzen
Quick Chicken and Mixed Bean Supper
Stuffed pork flitch on beer sauce - step by step
Mushrooms in garlic butter
Roasted mushrooms
Baked butter pike with batad puree
Buffalo-Hahnchenfilets mit Panko-Panade
Grilled chicken and pork skewers
Entenbrust mit Orange
Chicken Chasseur (chicken stew with mushrooms, France)
Chamois lasagnette
Braised chamois collar
Northern-style Chinese lamb
Chicken fricassee with mushrooms
Braised pigeon
Guinea fowl terrine
Pasta with zucchini pesto and feta
Baked duck legs with pears
Pancakes with mushroom and turkey meat filling
Traditional moules mariniere
Smoked fish - eel, halibut
Chicken on paprika sauce with gnocchi
Chicken roll with rice
Spaetzle with pumpkin and minced meat ragout
Goose breast with plum sauce
Spaghetti with shellfish
Spaghetti with roasted tomatoes
Tagliatelle with pesto verde
Spaghetti carbonara with peas
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
Basil spaghetti
Maultaschen with pike sauce on tomato sauce
Spaghetti with gorgonzola and pears
Black Forest mince meat roulades in a noodle and pea nest
Wild boar goulash with pasta
Lasagne with minced meat
Pheasant ragout with turmeric noodles
Meat roulade with Scottish eggs
Pork goulash with entrails
Pork shashlik with tzatziki
Stuffed chicken roll + steps Chicken Roulade
Spaghetti with pate boulette and roast tomatoes
Chicken and Mushroom Tagliatelle
Apple-mustard glazed pork loin
Mussel noodle soup with boiled beef in glasses
Chicken rolls with dill sauce
Home made tagliatelle with sauce bolognese
Wurstchen im Teigmantel
Hot lamb with pomegranate seeds
Bratwurst goulash
Small sausages stewed in black beer