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Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Breaded Oyster mushroom with mashed potatoes

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Fish schnitzel with mashed potatoes

Creamy veal escalope with mushrooms

Appenzeller schnitzel with cheese horns

Wild boar cordon bleu

Pork cordon bleu with pumpkin filling

Rabbit schnitzel with potato salad

Pork schnitzel with potato salad

Fast mushroom sauce with waffles

Bread dumplings with a mushroom sauce

Baked flat pieces of red cabbage

Pork schnitzel with horseradish filling

Beer beef stew with colcannon mash

A breaded parasol mushroom escalope

A breaded parasol mushroom escalope

Courgette veal escalope with mashed potatoes

Spelt risotto with mushrooms and oat cream

Seared veal scallopini, green lentils and bacon

Stuffed pork escalope with tagliatelle and tomato sauce

Honey and mustard pork schnitzel

Gratinated turkey escalope with pear, Camembert and lingon berries

Tofu schnitzel, sweet poatatoes and cooked cabbage

Tofu schnitzel, sweet poatatoes and cooked cabbage

Hunter schnitzel with mushrooms

Schnitzel rolls with stuffed mushrooms (no carb)

Breaded pork schnitzel

Vegan oyster mushroom 'schnitzel' served with brussles sprout and fried potatoes

Pork rolls with apple and horseradish

Chicken schnitzel with cabbage salad

Herb turkey schnitzel with pointed cabbage

Turkey schnitzel with a crispy crust

Penne pasta

Spicy schnitzel roulades filled with apple and porcini mushrooms

Woodruff escalope

Vienna schnitzel with potato salad

Veal escalope with grapes

Veal escalope with a warm potato and truffle salad

Pasta spaghetti with chanterelles and parmesan

Fried mushrooms in a pan

Black truffle fritters

Veal schnitzel with potato salad with aocado

Dumplings with mushrooms

Pork schnitzel with potato salad - step by step

Vegane Buddha Bowl

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Pumpkin curry with chickpeas

Wiener schnitzel with rosti

Bavarian bread dumplings with a mushrooms sauce

Pork schnitzel in potato pancake

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Baby corn on the cob with feta and mayo

Spaetzle with mushroom sauce

Penne with mushroom sauce

Pork roll with sausage filling and sauerkraut

Creamy mushrooms fettuccine

Penne pasta

Roasted pork bites with spinach

Schnitzel in parmesan crust and oven vegetables

Pork schnitzel with spicy apple and mustard salsa

Turkey schnitzel with roasted peppers and Bearnaise sauce

Gratinated pasta with mushrooms and blue cheese

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Veal schnitzel with caper and anchovy butter

Breaded veal schnitzel flavored with porcini powder

Buttermilk pork schnitzel with apple salad

Vegan eggplant cutlet

Fried shaggy ink caps

Chicken cutlets in beer batter

Tokkatsu - Japanese pork cutlet with breadcrumbs

Pork slices with red cabbage and apples

Stuffed Pork Chop with Lemon Wedge on a Plate

Vegetarian kohlrabi cordon bleu

Vegetarian celeriac escalope in an oat and sesame seed coating

Simple mushroom risotto (vegan)

Minute escalopes with guacamole

Crispy celery cutlets with broccoli (vegan)

Turkey escalope with carrot mash

Celery and nut escalopes with salad

Celery nut cutlet with salad

Spaghetti with cashew brittle al pepe

Small chicken schnitzel with salad and pumpkin

Vegane Buddha Bowl mit Gemuse und Pilzen

Spelt risotto with chanterelles

Mushroom risotto with peas

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Hokkaido pumpkin dumplings

Spicy piece of salmon with orange lentils

Preparing baked pumpkin with lentils

Pumpkin Hasselback style

Mini pork escalope with new potatoes

Wild boar pie with mashed potatoes

Game stew with mashed potatoes

Roast roe saddle in cabbage loaf

Turnip escalopes with potato and porcini mushroom salad

Cream of mushroom soup with chestnuts and walnuts

Autumnal mushroom cream soup

Roast groundhog with rosemary

Venison cheek in a red wine sauce with mashed potatoes

Venison ragout and venison fillets with celery and potato puree

Schnitzel with asparagus

Schlemmerschnitzel with french fries

Engadine pork escalope with bacon and raclette cheese

Tart with mushrooms and goat cheese

Herbstliche Waldpilzsuppe

Cream of chestnut soup with fried mushrooms

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Mushrooms On Toast

Spicy gnocchi mushroom pan

Upside-down mushroom quiche

Autumnal wild mushroom pizza with prosciutto

Mushroom frittata with herbs

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Tonkatsu sliced (Schnitzel from Japan)

Schnitzel sandwich with mixed coleslaw

Chanterelle mushroom roulade with mashed celery and potatoes

Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)

Baked mashed potato nest with mushrooms

Polenta with mushrooms and shrimps

Spaghetti frittata with mushrooms

A mini lasagne with bay boletes

Cannelloni with chanterelles and spinach (still unbaked)

Broad noodles with oyster mushrooms and baked pumpkin

Polenta with oyster mushrooms ragout

Tagliatelle with ham and mushrooms

Creamy polenta with wild mushrooms

Spaghetti with a cream sauce and cranberries

Chicken thigh schnitzel with sage scarmorza filling

Marsala veal schnitzel with roasted vegetables

Parmesan schnitzel with zucchini and mint

Frying Wiener Schnitzel in a pan

Immune-strengthening chicken soup in glasses

Tortellini with walnut pesto

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Pork medallions on blue mashed potatoes with orange fillets

Drunken lamb casserole

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Homemade minced meat schnitzel with puree, fried onions and side salad

Wild boar marinated pot roast

Breaded pork escalope with asparagus and parsley potatoes

Tagliatelle with wild mushrooms (chestnut boletus)

Viennese escalope with green asparagus and sauce Hollandaise

Wild garlic spaghetti with saltimbocca

Pork loin in chili-ginger caramel sauce

Scaloppino (veal escalope in a caper sauce)

Piccata Milanese with spaghetti with tomato sauce

Chanterelle tart with Gruyere and thyme

Mushroom pasta with chilli and cream

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Quince chutney in a porcelain tureen

Quinoa bowl with smoked mackerel and apple

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Tarte flambee slices with ham and sour cream

Savoy cabbage roulade with a minced meat and mushroom filling

Spaghetti with Pumpkin Sauce

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Pork schnitzel in bun with tomato salsa

Allotment cottage Pie (vegetable pie with potato topping)

Beef with mushroom sauce

Raw pumpkin noodles with pancetta and cooking cream

Cheese and fig tart

Chestnut triamisu in glasses (vegan)

Cream mushroom with bread dumplings

Parsnip skordalia with wild mushrooms

Creamy soup from oyster mushrooms

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Liver sausage with sauerkraut

Game innards in a creamy Riesling sauce

Goose liver prepared on red wine with apples

Goose breast with mashed sweet potatoes and sour cherry sauce

Potato salad with carp schnitzel

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Chanterelle salad with herby cottage cheese, potatoes and chared romaine lettuce

Autumn salad with apples

Pumpkin cream soup with apple

Pumpkin cream soup with apple

Pumpkin falafel in pita pockets

Butternut squash soup

Veggie and pumpkin soup with beans

Veggie and pumpkin soup with beans

Pumpkin salad with nuts

Autumn pumpkin soup with tahini

Beetroot spread with yogurt and walnuts

Beetroot spread with yogurt and walnuts

Veal escalopes

Muscheln in Weissweinsauce

Mussels in white wine curry stock

Wild boar goulash with pasta

Savory pumpkin bread with pesto

Roasted sweet potatoes and vegan pesto sauce

Creamy mushrooms risotto

Ravioli with chanterelles