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Giardiniera (mixed pickles)

Giardiniera (mixed pickles) - step by step

Mixed pickles

Homemade dried tomatoes in oil

Fermented pickled cherry tomatoes

Homemade dried tomatoes in oil

Preserved green asparagus

Fermented cherry tomatoes

Stewed vegetables

Stewed vegetables

Sour marinated zucchini and tomato jam

Sour marinated zucchini and tomato jam

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Homemade dried tomatoes in oil - step by step

Pickled red cabbage

Pickled white cabbage with turmeric

Preserving jars with red, yellow and green tomatoes

Boiled black salsify with sage onions

Pickled courgettes with feta

Homemade pickled mushrooms

Homemade pickles

Homemade pickles

Pickled green vegetables

Pickled cucumbers

Fermented pickled Red cabbage

Pickled pumpkin with cauliflower

Sour pickle for vegetables

Sevilla olives

Dried tomatoes in oil

Pickled gherkins

Pickled vegetables

Pickled beets in jar

Bread with fermented pumpkin

Pickled radishes

pickled radish

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Mushrooms in vinegar pickle

Pickled tomatoes

Pickled tomatoes

Pickled beetroot mit Ziegenkase und Nussen

Pickled spicy tomatoes

Spicy pickled courgette

Red wine shallots with bay leaves

Artichokes marinated in olive oil

Artichokes marinated in olive oil and balsamic pearl onions

Picked beetroot and red radishes

Preserved fruit and vegetables

Pickled fruits and vegetables

Pickled vegetables at a farmers' market

Tomatoes, hummus and preserved olives in flip-top jars

Vanilla ice cream with raw preserved rhubarb

Raw preserved rhubarb

Fermented pickled cucumbers with chili

Fermented cucumbers with chilli

Pointed cabbage relish in glasses

Pickled asparagus

A jar of homemade red sauerkraut

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Marinated olives

Spicy pickled sausage in marinade

Preserved rhubarb with vanilla

Pickled rhubarb with vanilla

Pickled rhubarb with vanilla

Lemons preserved in salt with herbs and spices

Apple and beetroot chutney

Preserved pointed cabbage

Mixed pickles

Greek-style baby beet

Egg and vegetable jelly

A Bowl of Quartered Artichoke Hearts

Pea mash with pork

Seafood and vegetables broth with tomato jelly

Tagliatelle with preserved black salsify vegetables and cream sauce

Mixed pickles (Asia)

Cucumber salad with ham and grapes

Pickled rissoles

Pickled cucumbers

Pickled zucchini with eggplant

Pickled roasted peppers

Hamburger with bacon, pepper jelly and pickles

Gherkins with chilli peppers

Gherkins with cherry tomatoes and pearl onions

Gherkins and garlic in a preserving jar

Gherkins with ginger in a preserving jar

Candied walnuts

Pickled candied walnuts in a flip-top jar

Vegan food: hard bread, tofu wirh orange and ginger, tofu with horseradish and vegetarian caviar, creamy zucchini and pickled fennel

Reb cabbage and beetroot kimchi with salt

Reb cabbage and beetroot kimchi with salt

Onion-and-apple chutney

Pickled mushrooms

Kalamata olives

Fried rice with kim-chi

Fermented vegetables (Pickles)

Preserved black salsify

Green salad

Red Pepper Jelly

Cherry tomato jam

Carrot jam

Saffron and tomato jelly with chopped vegetables in a dessert glass

Pears in chicory jelly

Green tomato chutney

Potato croquette with pickles

Mozzarella with cherry tomatoes and chili

Bacon-Zwiebel-Marmelade im Glas

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

Potato and vanilla emulsion being reduced

Pumpkin bread with walnuts and sunflower seeds

Three-grain bread with red onion jam on Camembert with chive flowers

Pointed cabbage with pineapple in preserving jars

Avocado spread with poached egg

Cucumber pickles

Peppers marinated in honey with cheese filling

Pickled mussels in a jar

Pickled citrus fruits in vinegar

Homemade mixed pickles

Risotto with baked pumpkin and marinated leek

Quince ragout with cinnamon in a preserving jar

Lardo with pickles and breadsticks (Italy)

Chickpea and avocado spread on bread

'Kichermango' with pomegranate seeds

Marinated olives with garlic and herbs

Tandoori chicken with coconut chutney

Roasted chicken breast with pickled spicy pointed cabbage

Brussels sprout in honey and chili dressing

Cheeseburger with pickles and onions with French fries

Homemade peach mustard as a gift

Pickled red plums with nuts and oranges

Homemade caramel butter

Baked and marinated peppers

Potato and apple salad with beetroot dressing

Kimchi (Korean side dish)

Pickled radishes in a flip-top jar

Kimchi (Korea)

Kimchi (Korea)

Coleslaw with white cabbage, carrots, pickles and chives

Coleslaw with white cabbage, carrots, pickles and chives

Polenta slices with rhubarb jam

Carrot pickle in kilner jar

A Reuben sandwich with bourbon pickles

Garlic fermented in honey

Pickled onions

Colourful cherry tomatoes marinated in vinegar with honey

Healthy low sugar carrot jam with orange juice and cardamom

Tomato chutney with basil served with cheese

Turtle rolls with pickles and cheese

Homemade gherkins

Stuffed red peppers in olive oil

Marinated mackerel in vinegar with red onion rings and herbs

Seeded pumpkin bread with elderberry jam

Seeded pumpkin bread with elderberry jam

Old tomato salad and olive crunch

Tomato radish salad with pickled onions

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Antipasto

Antipasto

Homemade pear and courgette jam

Pumpkin and pineapple chutney with spices in a glass

Homemade pumpkin and pear chutney in a jar with fresh sage

Spicy tomato jam with rosemary

Serbian ajvar

Pumpkin jam with vanilla

Asparagus chutney with mint

Homemade tomato puree

Ingredients for nectarine and apricot chutney with tomatoes

Pumpkin jam

Pumpkin jam

Sweet bell pepper and tomato preserves on toast with cream cheese

Preserved minced vegetable soup

Spicy party soup in preserving jars

Bagel with roast beef, cream cheese, lettuce and pickles

Plate of fried chicken, corn bread and pickles

Antipasti plate with crostini

Pickled oyster mushrooms in a jar

Rhubarb and yogurt tartlets

Burrata with tomato chutney

Shredded BBQ Pork with pickles on a Kaiser Roll bun served with potato chips and salad

Marinated goat's cheese with onions and chives

Roasted marinated chicken pieces with potato and parsley root mash

Trout with green pea mash

Toasted bread with goat’s cheese and onion chutney

Weissensteiner cheese on bread salad with tomato jam

Slow roasted lamb shoulder with green papaya chutney

Pimentos, baked feta and apricot chutney

Vegan donuts with rose cream and jam

Vegan donuts with rose cream and jam

Vegan donuts with rose cream and jam

Spinach tart with raspberry jam, blueberries and mint

Roasted cauliflower with sweet potato puree

Salad with smoked salmon, sour cucumber and apple

Potato pan with minced pork and pickles

Guacamole in a mortar

Open sandwiches with avocado

Mashed potato and carrots with roast fennel and caper soy cream cheese

Gluten free carrot porridge

Bagel with avocado and fresh cheese

Puree de patate douce

Pickled white cabbage, carrots and peppers

Preserved cherries in vodka