写真素材の検索結果

Braised veal cheeks from Baden

Veal cheeks with baby vegetables

Braised venison knuckle on sauerkraut

Milanese veal cutlet

Creamy veal escalope with mushrooms

Braised roasted veal with onions

Veal escalope and mozzarella rolls with sage and San Daniele ham

Calf's head and tongue with vinaigrette

Braised veal roulade with peas, ricotta and green beans

Osso buco (braised, cross-cut veal shanks, Italy)

Fried veal chop

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Allgau marinated veal with spatzle

Paupiette de veau (veal roulade, France)

Veal liver with sous-vide parsnips

Roast veal chops with white beans

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Veal knuckle being brushed with a malt syrup marinade

Braised ox cheeks with pumpkin puree

Saddle of veal with a selection of sweet potatoes and yuba

Beef cheeks stewed in red wine with potato mash

Vienna schnitzel with potato salad

Pfefferpotthast with chard vegetables

Veal ragout with glazed carrots

Veal roll with ham and camembert cheese (Cordon bleu)

Veal roulades with minced meat stuffing on vegetables

Veal rump cap with a green curry paste and buckwheat pasta salad

Beef cheeks stewed in black beer with mushrooms

Asian-braised beef short ribs

Asian-braised beef short ribs

Sweet and sour braised beef

Braised beef knuckles on tripe ragout

Osso Bucco with Risotto

Osso Bucco with Risotto

Beef roulade with pretzel dumplings

Beef casserole with red cabbage and mushrooms

Beef roulades braised in red wine with bread dumplings

Braised beef rolls with red wine and root vegetables

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Venison boeuf bourguignon

Burgundy beef pot

Wagyu beef hot pot

Veal shank with a malt syrup marinade

Veal skewers with a mushroom and salsiccia ragout

Braised pigeon

Whole braised shin of veal

Braised knuckle of lamb

Thuringian pork cheeks with colorful carrots and bread dumplings

Veal steaks on a spicy rocket and parsley root salad

Ahrtal marinated pot roast venison with steamed apple wedges

Venison cheek in a red wine sauce with mashed potatoes

Braised shoulder of lamb with beans

Rabbit pot roast with tomatoes and rosemary

Two kinds of beef, cooked low and braised

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Piccata Milanese

Piccata Milanese

A plate of mini Viennese-style escalopes

Baked upturned schnitzel with onion

Rinderschmorbraten in Scheiben mit Sauce, dazu Gemusetagliatelle zu Ostern

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Boeuf En Daube (Schmorfleisch aus der Provence, Frankreich)

Slow cooker beef stew with dumplings

Slow cooker beef stew with dumplings

Beef in red wine

Pasture-raised beef shank with gremolata (low GL)

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Laurel braised veal knuckle slices with cassis pearl onions

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Rhineland Sauerbraten (Marinated braised beef)

Sliced, braised pork collar

Braised short rib with rice and shiitake

Braised pork loin with mole Poblano (Mexico)

Braised pigeon with cranberry sauce

Braised venison roulade with pretzel dumplings and porcini mushrooms

Braised leg of wild hare with tomatoes and beans

Braised venison roulade with red cabbage and mashed potatoes

Stinco di vitello con la polenta (Braised veal shank)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (braised slices of shin of veal)

Braised quail with figs and roasted root vegetables

Braised leg of lamb with potato gratin

Braised pork fibula with spaetzle cake

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Lambshank with pea puree

Still life with bowl of Italian braised veal cheeks and polenta

Sous-vide veal ribs with sweetcorn and lemon jelly

Paupiette De Veau (veal roulade, France) pan-fried

Badischer Sauerbraten (braised beef, Baden, Germany)

Beef cheeks stewed in red wine with potato mash - step by step

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Stuffed veal breast

Ravioli mit geschmorter Rindfleischfullung

Braised chamois collar

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Red-braised Chinese pork belly

Pork shoulder braised in buttermilk

Braised breast of veal with saffron and olives

Veal knuckle with savoy cabbage and chanterelle mushrooms

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised shoulder of venison with caramelised pears

Pumpkin panna cotta with braised pork cheek

Braised beef and winter vegetables

Lamb confit

Rabbit in a mustard sauce

Venison osso buco on a savoy cabbage medley

An arrangement of preserved rabbit legs and dead rabbits

Authentic Hungarian letcho with sausage

Wild boar stew in a casserole dish

Wildboar slow cooked with tuscan herbs

Braised veal cheeks with gremolata and colourful purUes

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised venison shoulder with a pumpkin and potato gratin

Braised thick-cut bacon with barley, fennel and tomato

Braised beef heart with cabbage and turnip puree

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Beer meat with fluffy sauerkraut and potato dumplings

Vitello in umido con verdure (roast veal with vegetables)

Osso buco alla milanese (braised shin of veal, Italy)

Braised Iberico pork belly with gravy on a bed of mashed potato

Stuffed roast wild boar

Stewed goat with broad beans

Lamb and vegetable tajine

Slow cooker lamb shank korma

Saltimbocca alla Romana

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Braised pork with artichokes and roast potatoes

Veal liver with red onions and wine

Bird's nest soup with mozzarella and egg

Veal cutlet with early potatoes and lamb's lettuce

Suure Mocke (braised beef, Switzerland)

Beef Bourguignon

Beef cheeks with ginger and dark beer

Veal cheeks sous vide made in a Beefer

Rhineland braised beef with mashed potatoes

Braised pickled beef with dumplings and gravy

Garlic braised beef

Veal terrine

Mustard beer braised short ribs

Mexican-style braised short ribs

Whole braised veal shank

Boeuf ・la mode (Marinated beef with soup vegetables)

Beef heart ragout with spices and lemon

Braised beef with Brussels sprouts and bacon dumplings

Braised oxtail with scroll scone dumplings and herbed green salsa

Braised veal cheeks in a pan

Veal escalope a la milanaise

'Mount Ventoux' mixed stew made in a Dutch oven

Braised turkey breast with herb butter

Stuffed breast of veal

Marinated slices of veal head (Austria)

Burgundy beef pot

Roast veal with herb sauce

Seared veal scallopini, green lentils and bacon

Courgette veal escalope with mashed potatoes

Scaloppino (veal escalope in a caper sauce)

Veal schnitzel with potato salad with aocado

Roasted veal rump cap with horseradish sauce

Seared veal kidneys with oyster mushrooms

Stuffed veal schnitzel with carrot pappardelle

Marsala veal schnitzel with roasted vegetables

Breaded veal schnitzel flavored with porcini powder

Veal schnitzel with caper and anchovy butter

Schnitzel with fries

Wiener schnitzel with rosti

Gratinated mozzarella escalopes with dried tomatoes and mojo

Jewish schnitzel with kale and potato mash

Braised aubergines with wild rice

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Knuckle of veal with sauerkraut and mashed potatoes

Veal escalope with a warm potato and truffle salad

A veal shank on roasted potatoes and beans

Veal escalope with red cabbage and macadamia nut coleslaw

Ossobuco alla milanese (braised shin of veal, Italy)

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Geschmorte Lammkeule mit Kichererbsen

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Wild rose hip goulash with pappardelle

Hot pot with lamb and radish (China)

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Shredded wild-boar shoulder on wine with plums

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Lamb and vegetable tajine

Carbonnade flamande - Flamish beer goulash