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Baba Ganoush (eggplant dip) with pomegranate seeds

Baba Ganoush

Baba Ganoush

Zucchini baba ganoush

Dipping piece of bread in Baba Ghanoush dip

Baba Ganoush (Eggplant Dip)

Baba ghanoush (aubergine cream) being transferred to a serving bowl

Baba Ganoush (aubergine puree, Lebanon) with pomegranate seeds

Baba Ganoush (eggplant dip, Arabia)

Baba Ghanoush

Baba Ganoush (Eggplant Dip)

Aubergines filled with baba ganoush

A woman eating baba ganoush (eggplant dip)

Baba Gannoj (Syrian aubergine puree with pomegranate seeds)

Baba Ghanoush mit Granatapfelkernen (Arabien)

Baba Ganoush - traditional Turkish meze of yoghurt and roasted aubergine

Baba ghanoush (aubergine puree), olives and pita bread

Halved 'Ali Baba' watermelon

Sliced Ali Baba' watermelon

A whole 'Ali Baba' watermelon

Baba ganoush with aubergine skins and coriander

Red baba ghanoush with quick flatbread

Mini Bundt cake with peppers and olives

Baba Ghanoush

Traditional Neapolitan rum baba with whipped cream

Various Middle Eastern dips: hummus, baba ganoush, muhummara

French Rum Babas

Oriental aubergine puree with roasted cauliflower and tahini sauce

How to make Baba Ganoush (eggplant puree)

Mozzarella hupf with grilled peppers and tomatoes

Baba ganoush (aubergine paste, North Africa)

Lebanese appetisers: baba ganoush and hummus

Baba ganoush (aubergine spread) with pita bread

Grilled aubergines and cheese with an oriental pomegranate and quark

Pistachio Bundt cake with cardamom and rosewater

Pumpkin seed Bundt cake with wine espuma

Smoky eggplant puree whipped with Gruyere.

Oriental aubergine rolls with hummus and tomato filling

Tomato salad with strawberries and melon, with pepper and feta dips

Fried eggplant with pomegranate seeds and soy sauce

Small and large carrot ring cakes with icing

Pumpkin bundt cake

Pumpkin Cocoa Cake

Baked cauliflower with pomegranate

Bundt cake with potatoes and plum sauce

Pumpkin babka with oranges cinnamon apples nuts and icing

Pumpkin and orange babka cake pie with nuts and cinnamon

Pumpkin-orange cake with nuts and cinnamon

Motabbal (aubergine puree with pomegranate seeds, Syria)

Zucchini-Limetten-Napfkuchen mit Zuckerglasur

Zucchini-Limetten-Napfkuchen mit Zuckerglasur

Aubergine and walnut paste with pomegranate seeds

Chilli paste with sesame seeds and pita bread

Eggplant paste with cilantro.

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Aubergines with Hummus and Thyme Goat’s Cheese

Tunisian-style kadayif in a bowl with nuts and pistachios

Tunisian-style kadayif in a bowl with nuts and pistachios

Lebanese dishes:jawaneh, hummus and baba ganoush

Baba ghanoush with pita bread

Ali Baba cake with fresh figs

Baba Au Rhum with Ice Cream

Vegan avocado tahini paste

Baba ghanoush with vegetables for dipping

Oriental beetroot salad with orange, pomegranate seeds and nuts

Summer salad with eggplant and grilled cheese

Baba Ghanoush (aubergine and sesame paste puree, Arabia)

Bean fancy bread with coconut

Mini vegan pumpkin and orange Bundt cakes with Earl Grey chocolate cream

Caramelized chicory with pine nuts and garlic

Mini carrot bundt cake

Carrot cake for Easter

Pumpkin bundt cake with a cup of coffee

Easter spinach wreath with boiled eggs

Vegan chocolate Bundt cake filled with pumpkin buttercream and dark nougat glaze

Vegan chocolate sponge cake with pumpkin buttercream filling and plain nougat icing

Pumpkin bundt cakes

Carrot fancy bread

Sweet potato bundt cake

Autumn fancy bread with beetroot

Beetroot bundt cake

Open sandwiches with avocado

Guacamole in a mortar

Dill and avocado cream in a bowl

Avocado spread with poached egg

Chickpea and avocado spread on bread

Bagel with avocado and fresh cheese

Vegan marble hazelnut gugelhupf with a chocolate glaze

Zucchini-Limetten-Napfkuchen mit Zuckerglasur anschneiden

Lemon cake with blueberry cream

Vegan pumpkin and nut bundt cake

Baba ghanoush (aubergine dip) with pomegranate seeds, parsley, olive oil and pita bread

Cornmeal Cake

Cornmeal Cake with sugar

Mexican Guacamole, salsa and corn chips

One-bowl vegetarian kibbeh with vine leaves

Zucchini-feta cream with fresh vegetables on a wooden board

Aubergine cream, fresh aubergines and courgettes on a wooden chopping board

'Kichermango' with pomegranate seeds

Pomegranate and rosewater cake with icing on a metal cake stand

Oriental sabich with aubergines and tahini sauce

Sweet potato burger with aubergine

Baba ganoush and lemon soup

An avocado arrangement with avocados, avocado smoothie, avocado quark cream and spread

Avocado and scrambled eggs on toast

Fried eggplant with miso

Quinoa stuffed aubergine

Lemon cream puff with blueberries and blueberry sauce

Lemon cream puff with blueberries and blueberry sauce

Chocolate cake with raspberries

Vegan lentil falafel with carrot mash and avocado

Aubergines with saffron yoghurt

Carrot Bundt cake with a cheesecake filling

Guacamole smoothies

A baba topped with cream

Smoky miso baba ghanoush

Bulgur salad with chickpeas and aubergine and pomegranate cream

Bulgur salad with chickpeas and aubergine and pomegranate cream

Avocado hummus with tomatoes

Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

Fancy cake with mascarpone and blueberries

Lemon fancy bread with blueberry topping

Lemon Blueberry Bundt Cake

Vegan sponge cake, strawberries, vanillia, icing sugar

Pumpkin bundt cake

Bundt cake with dusting powdered sugar

Two gluten-free bundt cakes

Gluten-free red velvet bundt cake

Gluten-free red velvet bundt cake

Spiced condensed milk cake with roast rhubarb

Spiced condensed milk cake with roast rhubarb

Spiced condensed milk cake with roast rhubarb

Spicy mini Bundt cakes with beetroot sprouts and goat's cheese

Carrot cake with hazelnuts and almonds

An Easter carrot Bundt cake being decorated with Easter eggs

An Easter carrot Bundt cake

Guacamole and nachos

Preparing avocado spread with poached egg

Baba with dried fruit for Easter

Gingerbread Bundt Cake with caramel and almonds

Aubergine Puree

Zaalouk (Auberginendip, Marokko)

Flatbread with aubergine puree and tahini

Babaganoush (aubergine puree, Arabia)

Mutabbal (Aubergine puree, Lebanon)

Eggplant Dip with Fried Wontons

Eggplant salad with pomegranate seeds

Various vegetable dishes

Vegetable skewers

Grilled red pepper hummus served with vegetables

Grilled red pepper spread

Healthy vegetable plate with a quark dip

Guacamole, herb curd and salsa with nachos and vegetable sticks

Vegetarian aubergine curry

Eggplant rolls with cheese - step by step

Eggplant rolls with cheese

Oriental curd dip with pomegranate

Small pancakes with tofu, pomergrante, baked aubergine, cucumber, salad and dressing

Kosonak with praline cream and salted caramel glaze (Eastern European cuisine)

Kosonak with praline cream and salted caramel glaze (Eastern European cuisine)

Apple and walnut cake

Litchi-raspberry jam and gugelhupf

Lemon and buttermilk cake with raspberries

Quark ring cake

Elderflower Guglhupf

Elderflower Guglhupf

Elderflower Guglhupf

Elderflower Guglhupf

Mini cheesecake Bundt cakes on sticks

Cocoa fancy cake with custard balls

Nut fancy bread with sour cherry cream

Almond bundt cakes with poppy and lemon

Strawberry yeast cake

Orange Cake with Figs and Creme Fraiche

Yeast cake with blood orange jam filling and glaze

Quark Bundt cake with sour cream icing

An orange baba with whipped cream (yeasted ring cake)

Baba al rum (yeast cake with rum), Campania, Italy

Walnut baba with white chocolate icing for Easter

Baba alla napoletana (yeast cake with rum syrup, Italy)

Spelt bundt cake with quark

Cheese ball with dried tomatoes, pine nuts and pesto

Cheese ball with dried tomatoes, eggplants and caviar

Baked eggplant served with yogurt and pomegranate seeds

Roasted aubergines, bab ganoush, air-dried tomatoes, toasted pumpkin seeds, buttermilk sauce and pomegranate

Baba ghanoush (aubergine cream) being made

Eggplant burger with hummus

Arabic pita bread with tzatziki

Lebanese butter beans with roasted peppers, tomatoes and creamy baba ghanoush

Aubergine salad with egg and grilled bread

Temaki with vegetable rice

Gluten free carrot porridge

Farrosalat mit gebratenen Auberginen

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Cauliflower and tomato pasta with Grana padano cheese

Kale salad with cucumber, pomegranate seeds and orange

Mini unleavened bread filled with falafel served with cos lettuce and tahini

Miso aubergines with mirin (Japan)