写真素材の検索結果

Small sausages with fried egg

Small sausages stewed in black beer

Dutch baby pancake with bacon and eggs

Bratwurst goulash

Autumnal wild mushroom pizza with prosciutto

Apfel-Pancake in der Pfanne

Omelette stuffed with porcini mushrooms and cooked ham

Spicy gnocchi mushroom pan

Pancakes with mushroom and turkey meat filling

Small sausages goulash

Wild boar leg wrapped in bacon with bread dumplings

Spaetzle with mushroom sauce

Crispy pork flank in red wine with shallots

Spiegelei in Bratpfanne (Draufsicht)

Spiegeleier in Pfanne

Pork tenderloin, sliced

Roast pork with apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Stuffed roast pork with apples

Beer soup with cheese

Groundhog hash

Savoury shredded mushroom pancakes made with red cracking bolete

Chicken fricassee with mushrooms

Little omelettes with sausages

Porcini mushroom carpaccio with bacon

Apple pork stew with sour cream

Meatballs with mortadella and pine nuts

Mushroom soup with bacon wrapped dates

Mushrooms On Toast

Saddle of venison with a pepper crust

Roasted spaghetti squash

Tarte Tatin with mushrooms

Dumplings with mushrooms

Meatballs with apples

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Wild boar marinated pot roast

Irish stew

Game stew

Game stew with mashed potatoes

A pigeon glazed with honey

Rabbit with creamy sauce

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Pumpkin meat loaf with fried potatoes

Shredded cheese pancake with ham

Smoked pork with spaetzle and plum sauce

Potatoes with sausage and fried egg

Baked dates wrapped in bacon

Fried eggs with sausages

Fried eggs with sausages

Venison with mustard quince and salsify

Veal escalope with grapes

Roasted pork bites with black beer and apples

Pork roll with baked pears

Spaetzle with chicken in a pan

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Caribbean sausage

Rabbit cooked with dried plums and cinnamon

Cheesey Swabian egg noodles with mushrooms and herbs

Honey pheasant with filling

Suckling pig with black chanterelles and mozzarella

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Autumnal risotto with wild mushrooms

Pumpkin Tart

Pigeon breast with mushrooms and Camembert espuma

Pork Stroganoff

Game ragout with potato orzo pasta

Rack of wild boar with a wild mushroom strudel

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Beans with sausage and fried egg

Chicken dumplings with chicken stew

Meat loaf stuffed with boiled eggs

Guinea fowl terrine

Tagliatelle with cabanossi and chanterelle mushrooms

Pear strudel on glazed apple slices

Pear balls on puff pastry

Laid table with raclette

Drunken lamb casserole

Tagliatelle with ham and mushrooms

Lukewarm leaf salad with breaded porcini mushrooms

Pork belly (flitch) shashlik with caramelized apples

Chestnut mushroom fritters

Mushroom frittata with herbs

Penne with mushroom sauce

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Chamois bake

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Spicy, game hearts (Alpine cuisine)

Mushrooms in garlic butter

Dumplings with mixed mushrooms (seen from above)

Polenta with oyster mushrooms ragout

Pearl barley with mushrom, celery and grilled sausages

Liver sausage with sauerkraut

Dill sauce with poched egg and dumplings

Mini meatloaf with sausage and quail egg

Parsnip cream with bacon

Roast lamb with winter chanterelle wild mushroom sauce

Chocolate pull apart bread

Classic apple strudel

Sausages baked in black beer

Sausages in a frying pan

Roast fig tartines with ham and honey

Roast fig tartines with ham and honey

Mushrooms and pancetta in a cream sauce

Miso croque madame

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Cheesecake with orange jelly

Leg of beaver with caramelised chestnuts, pancakes and maple syrup

A slice of pancake cake with caramel on a stack of plates

Wild boar pasta

Pork Stroganoff

Goose liver prepared on red wine with apples

Fried porcini mushrooms with thyme

Pumpkin skewers with chicken and sesame seeds

Venison medallions and sous-vide vegetables

Wild boar roulade with piri-piri sauce

Baked feta cheese with grapes and walnuts

Meatloaf wrapped in bacon

Wild boar cordon bleu

Goose legs with mushrooms and pumpkin puree

Homemade nut nougat cream

An apple cake (top view)

A fig cake with mascarpone cream

Duck legs with dried plums

Baked duck legs with pears

Double Cheese Dutch Baby with Camembert and Crispy Bacon

A croissant sandwich with bacon and fried eggs for breakfast

Fried mushrooms in a pan

Hare roulade wrapped in herb crepes

Wild boar thick flank with bacon peas

Deer leg with rowanberry sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Baked sausages with Brussels sprout

Spaghetti Carbonara

Pan-fried pear tart

Wild boar greaves

Puffed pancake with mozzarella, prosciutto and turmeric eggs

Pork fillet with mozzarella and a creamy mushroom sauce

Champagne tripe with chanterelles

Risotto with king trumpet mushrooms

Autumnal Pumpkin Lasagna

Crunchy Pumpkin Balls

Mushroom and pumpkin crostini

Spicy Chanterelle Taleggio crumble

Pappardelle Pasta with Mushrooms

Salmon trout with chanterelles

Pumpkin with herbs, cottage cheese and minced meat

Chamois lasagnette

Braised chamois collar

Venison stew with red cabbage

Stuffed roast wild boar

Ingredients for Spaghetti Carbonara - Bacon, Egg, Pecorino

Polenta with mushrooms and shrimps

Pumpkin soup in a hollow pumpkin

Croque Madam sandwich

Diced saddle of venison with vanilla

Pork tenderloin with chanterelle sauce

Venison skewers

Pork tenderloin with crocquettes and pear chutney

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Wildboar slow cooked with tuscan herbs

Wild boar goulash with pasta

Tart with mushrooms and goat cheese

Upside-down mushroom quiche

Creamy mushroom soup with poched egg

Pheasant paillard with grapes

Sausages baked in pastry

Spaghetti Carbonara

Sweet potato gnocchi

Rosenkohl in Bratpfanne

Butternut squash filled with minced meat

Breaded Oyster mushroom with mashed potatoes

Wild mushroom hummus on rustic bread

Sausages baked in black beer

Mushrooms and pancetta

Classic tarte flambee with bacon and chives

Iberico pluma with mango made in a Beefer with Styrian apple salad

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Fired egg sandwich with sliced ham and a yolk drip

Grilled venison steaks

Bread pudding with bacon for Easter

Spicy pithivier, sliced