Small sausages stewed in black beer
Bratwurst goulash
Small sausages with fried egg
Sausages baked in black beer
Roasted pork bites with black beer and apples
Pork tenderloin with red plums
Dumplings with mushrooms
Game stew
Spaetzle with mushroom sauce
Lamb stew with black beer
Parsnip cream with bacon
Stuffed roast pork with apples
Chicken fricassee with mushrooms
Saddle of venison with a pepper crust
Chicken dumplings with chicken stew
Autumnal wild mushroom pizza with prosciutto
Pumpkin meat loaf with fried potatoes
Tarte Tatin with mushrooms
Rabbit with creamy sauce
Mushroom soup with bacon wrapped dates
Baked quail with apples and potato fritters
Crispy pork flank in red wine with shallots
Cheesecake with orange jelly
Omelette stuffed with porcini mushrooms and cooked ham
Pork rolls with apple and horseradish
Pigeon breast with mushrooms and Camembert espuma
Wild boar roulade with piri-piri sauce
Wild boar leg wrapped in bacon with bread dumplings
Baked duck legs with pears
Tatin tartlet
Crisy apple tray bake cake with a crumble topping
Autumnal wild mushroom soup with bread
Wild roast chicken with a wild herb salad
Dumplings with mixed mushrooms (seen from above)
Pork tenderloin, sliced
Baked dates wrapped in bacon
Roast pork with apples
Baked pork roll with apples
Beer soup with cheese
Smoked meat baked in stuffing
Pumpkin skewers with chicken and sesame seeds
Porcini mushroom carpaccio with bacon
Small sausages goulash
Meatballs with mortadella and pine nuts
Mushroom and pumpkin crostini
Mushrooms On Toast
Suckling pig with black chanterelles and mozzarella
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Roasted spaghetti squash
Poached saddle of venison being made
Game innards in a creamy Riesling sauce
Wild boar marinated pot roast
Irish stew
Game stew with mashed potatoes
A pigeon glazed with honey
Tagliatelle with cabanossi and chanterelle mushrooms
Pear balls on puff pastry
Suckling pig in black beer with potato orzo pasta and creamy vegetables
Young boar in black beer sauce
Smoked pork with spaetzle and plum sauce
Venison with mustard quince and salsify
Veal escalope with grapes
Pork roll with baked pears
Sponge cake with rose oil
Breaded Oyster mushroom with mashed potatoes
Wild mushroom souffle
Dutch-style apple tart
Wild boar greaves
Chamois bake
Saddle of venison cooked in a salt dough with Alpine straw
Poached venison dumplings with a mushroom ragout
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Seared venison fillet in brine (Alpine cuisine)
Venison meatloaf
Spicy, game hearts (Alpine cuisine)
Mushrooms in garlic butter
Chorizo wrapped in a spaghetti
BBQ sausages
Beer-baked sausages
Sausages in beer dough
Creamy mushroom sauce in a saucepan
Porcini puree
Roast lamb with winter chanterelle wild mushroom sauce
Honey pheasant with filling
Thumbprint biscuits with caramel
Apple cuts
Apple cake
Sweet loaf with pears
Salmon with vegetables
Autumnal risotto with wild mushrooms
Sausages baked in black beer - step by step
Game ragout with potato orzo pasta
Rack of wild boar with a wild mushroom strudel
Boar rolls with cranberry marinade and dumplings
Football cake and plastic figures
Guinea fowl terrine
Savoury shredded mushroom pancakes made with red cracking bolete
Guinea-hen (guinea-fowl) with mushroom filling
Guinea fowl breast with barley and herbs in a jar
Pancakes with mushroom and turkey meat filling
Malloreddus with goulash
Pear strudel on glazed apple slices
Wine sausage on black beer
Drunken lamb casserole
Spaghetti Carbonara
Caramel clouds
Pumpkin cookies with cranberries and nuts
Tagliatelle with ham and mushrooms
Crunchy Pumpkin Balls
Pumpkin Tart
Salmon trout with chanterelles
Pork belly (flitch) shashlik with caramelized apples
Chestnut mushroom fritters
Hare stew with pappardelle
Roast groundhog with rosemary
Penne with mushroom sauce
Bockwurstchen mit Bierkrugen, Senfglas und Brot
Vesper evening for gourmets
Diced saddle of venison with vanilla
Venison skewers
Polenta with oyster mushrooms ragout
Pheasant paillard with grapes
Liver sausage with sauerkraut
Lukewarm leaf salad with breaded porcini mushrooms
Wild mushroom hummus on rustic bread
Pig neck on black beer with parsley dumplings
Spicy pithivier, sliced
Pithivier
Classic tarte flambee with bacon and chives
Chocolate pull apart bread
Classic apple strudel
Roast fig tartines with ham and honey
Apple cake bars with sour cream
Wurstchen im Teigmantel
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Stuffed pumpkin with chestnuts, ham and croutons
Tagliatelle with wild mushrooms (chestnut boletus)
Stuffed pumpkins
Cheese spatzle
Crispy rolls with damson cheese
Blackberry Pie
Blackberry tartlets
Blackberry fancy bread
Sweet loaf with nuts
Crumb cake with apples
Apple rosettes
Apple tartlets
Two-layer apple cake
Apple pie
An autumnal cheesecake
Pear sweet loaf with caramel
Delicate pie with caramelized pears
Traditional apple pie
Grape cake
Pear cake with ricotta
Apple tray pie
Apple strudel with cranberries
Crispy apple cake
Beer dough wallnut strudel
Nut cake bars
Mini Nut Cake (Close Up)
Grandmother‘s apple cuts
Goose liver prepared on red wine with apples
Meatloaf wrapped in bacon
Venison medallions and sous-vide vegetables
Chocolate pie with caramel
Apple pie, sliced
Uncut apple pie
Headcheese salad
Filled small sausages in baguette
Muffins with quail eggs and cheese
Unbaked pie
Strawberry lemonade
Chicken pie with lentil salad and goat cheese
Wild boar cordon bleu
Goose legs with mushrooms and pumpkin puree
stuffed pork roll
Sliced, braised pork collar
Stuffed pork on beer sauce
Crispy roast pork with bread dumplings
Loin of lamb with herb crust
Pork fillet wrapped in pastry with vegetable spirals
Roasted bone marrow with thyme flower
Slowly roasted pork neck
Horseradish sauce with smoked meat