Sour marinated zucchini and tomato jam
Spicy pickled courgette
Pickled courgettes with feta
Homemade dried tomatoes in oil
Tomatoes, hummus and preserved olives in flip-top jars
Fermented pickled cherry tomatoes
Homemade dried tomatoes in oil - step by step
Preserving jars with red, yellow and green tomatoes
Pickled cucumbers
Sour pickle for vegetables
Marinated olives
Pickled zucchini with eggplant
Fermented cherry tomatoes
Stewed vegetables
Homemade pickled mushrooms
Dried tomatoes in oil
Pickled tomatoes
Pickled spicy tomatoes
Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic
Pickled gherkins
Vegan food: hard bread, tofu wirh orange and ginger, tofu with horseradish and vegetarian caviar, creamy zucchini and pickled fennel
Homemade pear and courgette jam
Preserved green asparagus
Giardiniera (mixed pickles) - step by step
Giardiniera (mixed pickles)
Pickled courgettes
Spicy pickled sausage in marinade
Brussels sprouts in a mason jar
Pickled red cabbage
Pickled white cabbage with turmeric
Boiled black salsify with sage onions
Old tomato salad and olive crunch
Homemade pickles
Spaghetti with marinated zucchini and pesto
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Pickled pumpkin with cauliflower
Mixed pickles
Different types of cucumber and zucchini
Pickled radishes
pickled radish
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Bread with fermented pumpkin
Pickled rissoles
Pickled roasted peppers
Gherkins with cherry tomatoes and pearl onions
Peppers marinated in honey with cheese filling
Pickled zucchini with curry
Zoodles with tomatoes and basil
Tomato soup with prawns and vegetables
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Tomato and courgette salad with Emmental cheese and oats
Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes
Fermented pickled Red cabbage
Pickled green vegetables
Artichokes marinated in olive oil
Vegan shell pasta with paprika-zucchini filling in tomato sauce
Artichokes marinated in olive oil and balsamic pearl onions
Gherkins and garlic in a preserving jar
Gherkins with ginger in a preserving jar
Sevilla olives
Baked and marinated peppers
Pickled rhubarb with vanilla
Picked beetroot and red radishes
Pickled asparagus
Seafood and vegetables broth with tomato jelly
Roasted courgettes with Parmesan and a tomato medley
Spicy zucchini chutney with mustard and curry
Pasta salad with roasted summer vegetables
Ripe tomato and sour apple jam in jars
Pasta with marinated courgettes and cream
Courgette cakes topped with cream, tomato, arugula and feta cheese
Tapas von eingelegten Tomaten
Marinated olives with garlic and herbs
Ox herbed tomatoes with goat's cheese wrapped in courgette
Green tomato chutney
Risotto with baked pumpkin and marinated leek
Salmon with millet and zucchini-tomato chunks
Three-grain bread with cheddar cheese, courgettes and tomatoes
Mushrooms in vinegar pickle
Tagliatelle with courgette, broad beans, tomatoes and pesto
Tagliatelle with spring pesto
Zucchini spaghetti with tomato sauce
Stuffed zucchini with spaghetti, tomatoes, and cheese
Tandoori chicken with coconut chutney
Colourful cherry tomatoes marinated in vinegar with honey
Pickled beets in jar
various preserved food isolated on white background
various preserved food on wooden background
canned tomatoes and pickled cucumbers in glass jar on white background
Pickled vegetables
Pickled beetroot mit Ziegenkase und Nussen
Red wine shallots with bay leaves
Preserved fruit and vegetables
Pickled fruits and vegetables
Pickled vegetables at a farmers' market
Tomato chutney with basil served with cheese
Raw chicken kebabs with marinade, zucchini, peppers and spices
Cherry tomato jam
Lemons preserved in salt with herbs and spices
Spicy tomato jam with rosemary
Saffron and tomato jelly with chopped vegetables in a dessert glass
Homemade tomato puree
Ingredients for nectarine and apricot chutney with tomatoes
Sweet bell pepper and tomato preserves on toast with cream cheese
Marinated squash with mint
Burrata with tomato chutney
Quince ragout with cinnamon in a preserving jar
preserved vegetables on wooden background
Marinated courgette tart with buffalo mozzarella
Weissensteiner cheese on bread salad with tomato jam
A jar of homemade red sauerkraut
Vegan courgette fritters with tomato and avocado salad
Ingredients for marinated zucchini slices with tofu and fried aubergine
Zucchini and cauliflower pizza
Filo pastry tart with vegetables and feta
Marinated zucchini, mozzarella, mint and arugula salad
Spelt salad with mini mozzarella, courgette and tomatoes
Colourful vegetable frittata
Colourful vegetable frittata with courgettes, mushrooms and tomatoes
Pizza with zucchini and tomatoes - step by step
Pizza with zucchini and tomatoes
Hamburger with bacon, pepper jelly and pickles
Various vegetable dishes
Vegetable skewers
Mixed leaf salad with raw courgette and raspberry vinaigrette
Leaf salads with raw courgette and raspberry vinaigrette
Blanched Crudites Platter vegetables 'mise en place'
Avocado tatar with diced, marinated tomatoes on fired chanterelle mushrooms and stuffed pumpkin flowers
Rohe Zucchininudeln mit Gemusesauce
Linguine with zucchini and tomatoes
Warm antipasti
Ratatouille salad
Gratinated zucchini with egg barley (tarhonya) and goat cheese
Fried courgette with burrata and chia seeds
Gratinated courgette with mushrooms and mozzarella
Courgette pancakes with mint sauce
Pizza with courgette and fresh oregano
Courgette omelette
Courgette soup with cannellini beans and buckwheat
Aggplant and zucchini lasagne without flour
Grilled zucchini rolls
Zucchini muffins
Stuffed courgette rolls
Courgette tagliatelle with bolognese sauce (low carb)
Zucchini fritters with sour cream
Zucchini fritters with a chive dip
Buckwheat tagliatelle with zucchini and squash flowers
Zucchini quiche
Cheesy polenta zucchini slice
Vegan zoodles 'Aglio e Olio'
Open sandwich with grilled vegetables
Apricot and tomato chutney
Preserving tomatoes
Brussels sprout in honey and chili dressing
Pumpkin jam with vanilla
Pumpkin jam
Tagliatelle with zucchini and peanuts
Gherkins with chilli peppers
Spelt rolls topped with an aubergine-pepper-and-courgette medley
Spelt rolls with aubergine-pepper-zucchini vegetables
Courgette brownies with berries
Raw marinated pumpkin salad with rocket, apple, pumpkin seeds and pumpkin seed oil
Salad with marinated salmon
Raw preserved rhubarb
Strozzapreti in zucchini tomato sauce with prawns
Spaghetti mit Muscheln, Zucchini und Tomaten
Spaghetti with salami, mushrooms and courgettes
Homemade pumpkin and banana jam as a Christmas present
Preserved pointed cabbage
Onion-and-apple chutney
Marinated pork tenderloin
Preserved rhubarb with vanilla
Vanilla ice cream with raw preserved rhubarb
Buttermilk brined chicken with chutney glaze
Tomato radish salad with pickled onions
Preserved pumpkin-orange soup
Marinated seaweed salad with cucumber and sesame
Grilled mini pointed peppers filled with feta cheese, white bread and thyme
Marinated cheese with pears, nuts and star anis
Wasabi devils eggs with tomato and chilli jam
Serbian ajvar
Pikante Marmelade mit Speck und Zwiebeln im Einmachglas