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Honey-lemon jelly

Raspberry and rose jelly

Jelly tartlets with lemon filling

Cheesecake with blueberry and rasberry, lemon jelly

Cheesecake with blueberry and rasberry, lemon jelly

Citrus honey jelly with pink pepper and grapefruit sorbet

Hibiscus jelly cubes

A scoop of vanilla ice cream with hibiscus jelly cubes

Citrus jelly

Lime-green tea jelly

Orange jelly shots with champagne wine

Saffron and tomato jelly with chopped vegetables in a dessert glass

Preserving jars with homemade rowanberry jelly, a basket with rowanberries

Pears in chicory jelly

Sicilian gelo al pompelmo (grapefruit jelly) with pistachios

Champagne jelly with berries

Champagne jelly with berries

Champagne jelly with berries

Mint jelly with lemon

Champagne jelly with summer berries

No bake cheescake with berry jelly

Dried fig and honey chutney

Orange jelly with orange liqueur

Vegan pomegranate seed cake with orange sponge, fruit jelly and plant-based cream

Lemon jelly

Blood orange jelly and yeast bread

Cherry and lemon jelly cake

Scottish shortbread

Buckwheat in a round metal tin

Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee

Lemon and thyme cake with honey

Champagne jelly

Fruit jelly cake

Homemade elderberry jelly

Violet champagne jelly cake

Raspberry and rose jelly

Cheesecake with strawberry jelly

Pear jelly cheesecake

Champagne jelly with berries

Strawberry and curd jelly

Hot rhubarb chili jelly

No-boil blackcurrant jelly

An exotic cake with coconut sponge and a passion fruit topping

Cracker with Guava and Cheese

Mini cakes with kiwi and strawberries

Wine jelly in a glass

Strawberry jelly with chocolate cream

Cold-stirred redcurrant jelly (uncooked)

Pear jelly with wine grapes

Spicy rhubarb and chili jelly

Quince Jelly with Quinces and toast

Quince jelly with pineapple juice and ginger

Quince jelly pouring into jam jars

A tartlet with red berries and jelly

Biscuit cuts with traswerries in jelly

Cream cake with blueberries in jelly

Cake with green jelly and apples

Viola champagne jelly cake with blueberries

Drizzled gooseberry jelly in preserving jars

No bake cheesecake with raspberry jelly

Sponge roll roulade with jelly and raspberry foam

Summer cake with peach jelly and pieces of peaches

Strawberry vanilla cake with mascarpone cream and strawberry jelly

Strawberry trifle with strawberry jelly, vanilla sponge and yogurt cream

Apple pie with cinnamon on a quince jelly base

Sponge buttercream cake fully coated in champagne jelly

Yellow and green kiwi jam

Mango chutney

Quince cake, glazed with quince jelly, in a spring form pan

Quince and chestnut bread, quince granite and crumble

Cherry chia jam and yoghurt

Peach chutney with cinnamon

Lemon ricotta dessert cake

Mandarin marmalade

Rhubarb jelly

Espresso Jelly

Jelly candies

Mandarin cream jelly cake

Champagne jelly in glasses

Cheesecake and medlar jelly

Elderflower jelly cheesecake

Rose petals jelly

Vegan biscuits with currant jelly and quince jelly

Layered nut cake with jelly

Cheesecake with mulled wine jelly

Pink cheesecake with strawberry jelly

Red currant jelly with rum and croissants

No-bake red skins cheesecake slice with pink chocolate drizzle, strawberry jelly and Italian meringue

Lime pomegranate jelly ravioli with strawberry mousse

Piece of cheesecake with medlar jelly

Egg jelly with ham and vegetables

Piece of cheesecake with medlar jelly

Lemon curd cream and raspberry curd cream with cantuccini crisp

Vegan gingerbread with elderflower jelly and dark chocolate coating

Vegan gingerbread with elderflower jelly and dark chocolate coating

Linzer cookies with currant jelly on a cooling rack

Linz cookies with currant jelly and powdered sugar

Goat's cheese millefeuille with rhubarb and chili jelly

Panna cotta with coffee jelly and whipped cream

Celery wonton with green apple and basil cubes

Black elderberry jam

Black elderberry jam

Quince paste

A honeycomb and grape dessert

Fruit cheesecake

Cheesecake with rhubarb syrup and strawberries

Cherry cream cake

Chocolate mousse tarts (tartlets) with red currant

Rhubarb variations with kombucha, vanilla and crunch

Fruit jelly boats (close-up)

Rhubarb and yogurt tartlets

Elderflowers with lemon slices

Kisielius - a thick jelly like Lithuanian drink

Kisielius - a thick jelly like Lithuanian drink

Fresh strawberries

Dried chickpeas in a metal tin

Homemade rhubarb jelly with strawberries

Blackberry Gin and Tonic Jelly

Yellow-fin mackerel with rambutan, goose liver flakes, sake gelee and anise crunch

Strawberry Hugo Jelly with Elderflower and Prosecco

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Orange jam served in spoon on the table

Still life with blueberries, preserving sugar, pineapple and lemon

Lemon marble cake with jam

Golden lemon marmelade with lavender

Gin and lime marmalade

Lime & honey jelly with lavender, melon drink with borage flowers

Polenta and coconut dumplings with kiwi and honey salsa

Red Pepper Jelly

Egg and vegetable jelly

Cassis jelly on a spoon

Doughnuts with jelly

Champagne jelly with trout caviar

Homemade blackberry jelly on a sourdough bread

Homemade grape jelly in a glass jar

Brioche rolls with cherry jelly

Brioche rolls with cherry jelly

Lemon jelly made with Limoncello on a copper surface

Lemons, limes and lemon curd

Seafood and vegetables broth with tomato jelly

Blood orange jam in a mason jar with spoon

Walnut jelly candy and tea (China)

Sous-vide veal ribs with sweetcorn and lemon jelly

Pickled citrus fruits in vinegar

Apricot cake with jelly

Apricot cake with jelly

Eggplant confit

Baking apricot cake with jelly

Baking apricot cake with jelly

Orange cuts

Champagne jelly with berries

Champagne jelly with berries

Creamy dessert with jellied fruit

A mint dessert

Three slices of matcha cheesecake

Summer desserts on a tray in a garden

Honey and rose hip poke cake

Tartlets with pink pomegranate jelly

Unbaked cheesecake with mango jelly

Mixed leaf salad with coppa, pears, blue cheese and a lemon and ginger jelly

Jelly Pimms

Piece of cheesecake with mango jelly, half eaten

Tartlets with pink pomegranate jelly and pomegarnate seeds

Gluten-free slices with panna cotta and mango jelly

Puff pastry pockets with cherry jam and powdered sugar

Austrian Sacher mousse with apricot jelly

Almond jelly with oranges (China)

Buttermilk Panna Cotta with Lemon-Honey Topping

Popcorn ice cream served in a blue tin can

Mini muffins with whipped cream and apricot jelly

Mini muffins with whipped cream and apricot jelly

Mini muffins with whipped cream and apricot jelly

Woodruff jelly

Elderflower jelly

Elderflower jelly

Lemons preserved in salt with herbs and spices

Honey gingerbread cake with plum jam filling

Rooibos and lime jelly (South Africa)

Pimms jelly with oranges and blackberries (England)

Elderflower and prosecco jelly with lime

Elderflower and prosecco jelly with lime

Spices and honey gingerbread with plum jam and chocolate sauce

Red currant

Homemade Hugo jelly (elderflower and prosecco jelly)

Homemade Hugo jelly (elderflower and prosecco jelly)

Easy cheesy scones

Jars for jelly

Rosemary jelly in glasses

Spicy (piquant) fruit compote

Peanut butter jelly bites

Vegan Gingerbread Cookies