A scoop of vanilla ice cream with hibiscus jelly cubes
Vanilla ice cream with raspberry sauce and jam
Eine Kugel Frozen Joghurt Eis mit Vanille in Schalchen (Nahaufnahme)
Scoop of Vanilla Bean Caramel Ice Cream
Rhubarb variations with kombucha, vanilla and crunch
Vanilla ice cream with raw preserved rhubarb
Hibiscus jelly cubes
One scoop of apricot ice cream with chocolate ribbon
A scoop of raspberry-strawberry ice cream with nut brittle
A scoop of passion fruit and mango ice cream
A scoop of chocolate ice cream with raspberry topping
Three small bowls with one scoop of ice cream each
Vanilla ice cream with strawberry sorbet and meringue
Peach chutney with cinnamon
Eine Kugel Schokoladeneis mit Schokostuckchen (Nahaufnahme)
A stack of pancakes with chlorella and vanilla mousse
A scoop of chilli chocolate ice cream on a spoon
Citrus honey jelly with pink pepper and grapefruit sorbet
Strawberry vanilla cake with mascarpone cream and strawberry jelly
Rhubarb and vanilla ice cream
Vegan Neapolitan ice cream (strawberry, vanilla and chocolate)
Waffles with vanilla and pecan nut ice cream, apple sauce and apple compote
Neapolitan ice cream (chocolate, strawberry and vanilla)
Saffron and tomato jelly with chopped vegetables in a dessert glass
Turmeric vanilla porridge and quick oat rolls with berry jam
One scoop of creme-double ice cream with blueberry compote
Apple compte
Vanilla panna cotta on raspberry coulis
Creme brulee-style tart
Ile flottante (floating islands)
Pear in vanilla syrup
Raspberry tart with vanilla cream
Roasted pineapples with vanilla
Vanilla cream in the blood orange juice
Millefeuille with vanilla cream
Strudel with vanilla cream, strawberries and chocolate
Lemon ricotta dessert cake
Five scoops of ice cream with a cocktail umbrella
Cherry chia jam and yoghurt
Cinnamon ice cream in a glass
A mint dessert
Grilled pineapple slices with vanilla-walnut ice cream and honey
Vanilla ice cream topped with pieces of honeycomb and drizzled with honey
A copper cup filled with vanilla ice cream, topped with honey comb and drizzled with honey
Honey parfait with cherries
Citrus jelly
Champagne jelly
Champagne jelly with berries
Cheesecake with strawberry jelly
Raspberry and rose jelly
Elderflower jelly cheesecake
Strawberry and curd jelly
Classic shortcrust tart with plums served with a scoop of vanilla ice cream
Wine jelly in a glass
Champagne jelly with summer berries
Jelly tartlets with lemon filling
Strawberry jelly with chocolate cream
Pink cheesecake with strawberry jelly
No bake cheescake with berry jelly
Biscuit cuts with traswerries in jelly
Kisielius - a thick jelly like Lithuanian drink
Orange jelly shots with champagne wine
No bake cheesecake with raspberry jelly
Drizzled gooseberry jelly in preserving jars
Sicilian gelo al pompelmo (grapefruit jelly) with pistachios
Panna cotta with coffee jelly and whipped cream
Strawberry trifle with strawberry jelly, vanilla sponge and yogurt cream
Vegan pomegranate seed cake with orange sponge, fruit jelly and plant-based cream
Honey-lemon jelly
Quince and chestnut bread, quince granite and crumble
Vanille-Kokos-Eis mit Kokosraspeln
Schwarzes Vanilleeis in der Waffel
Vanilleeis mit weissen Schokoladenraspeln und Himbeeren
Waffles topped with vanilla, strawberry and chocolate ice cream, melted chocolate, frozen berries and chocolate chips
Rice pudding with strawberry jam and pistachio brittle
Blaubeereis in weisser Schale
Verschiedene Eissorten in Schalchen
Five different ice cream scoops in waffle cups
No-bake red skins cheesecake slice with pink chocolate drizzle, strawberry jelly and Italian meringue
Raspberry dumplings with honey beer sauce and mint ice cream
Parfait with raspberry flakes and mint leaves
Vegan vanilla waffles with mango sorbet, soya cream and fruit
Slices of vanilla and chocolate checkerboard ice cream
Creamy vanilla ice cream
Raspberry and vanilla ice cream
Vanilla ice cream parfait
Chocolate bowls with vanilla ice cream
Vanilla Icecream with salted caramel sauce
Mattonella with Bavarian cream
Preparing Mattonella with Bavarian cream
Two types of ice cream sandwiches
White chocolate mousse with vanilla and beetroot ice cream and edible flowers
Blueberry and vanilla cream ice lollies
A luxury ice cream bomb with a strawberry, vanilla and caramel filling
Black pepper parfait with grilled papaya
Vanilla and orange ice cream in chocolate with pistachio nuts
Mango, pistachio, vanilla and raspberry ice cream on a stick with chocolate
Rhubarb and vanilla popsicles
Frozen_raspberry cake with cottage cheese and vanilla sponge
Vanilla ice cream topped with caramel sauce, mini stroopwafel cookies, chopped nuts and a chocolate stick
Roasted pumpkin and vanilla ice cream on rum crumble
Pumpkin ice cream and vanilla ice cream on rum crumble
Ice cream with fresh berries in a sundae glass
Rhubarb compote with ice cream
Neapolitan Choc-Crackle Sundae Slice
Soft vanilla ice cream in a cone
Ice cream cones with strawberry sauce
Dessert with homemade eggnog
Vegan pudding pops
Still life with fresh raspberries and raspberry-vanilla ice cream in glasses
Aprikosen-Honig Eiscreme mit Zutaten
Apple compote with cinnamon
Spicy (piquant) fruit compote
Red wine pear sorbet with tonka bean espuma
Gooseberry and bleu de neiges
Spiced poached pears with crystallised walnuts
Zwei Kugeln Minzeis und Mangoeis in antiken Eisportionierern
Eine Kugel selbstgemachtes Milcheis mit Schokoladensauce
Rose-water and pistachio yoghurt ice cream
Three slices of matcha cheesecake
A honeycomb and grape dessert
An exotic cake with coconut sponge and a passion fruit topping
Rhubarb and yogurt tartlets
Creamy dessert with jellied fruit
Summer desserts on a tray in a garden
Chocolate mousse tarts (tartlets) with red currant
Mini cakes with kiwi and strawberries
Creme caramel with mango mojito syrup
Dulce de leche - milk cream with sugar and vanilla (Latin America)
Profiteroles filled with vanilla cream
Custard dumplings with apples
Autumn dessert of baked plums with yogurt and vanilla
Raspberry dessert with ice cream on a slate
Raspberry dessert with ice cream
Apple and cardamom jelly with rocket sorbet
Austrian Sacher mousse with apricot jelly
Variations of wild apple confectionery
Apricot jam with vanilla
Lemon ginger syrup, lemon ginger granite
Jelly figures from Gulliver's Travels
Gelatin with berries and vanilla ice cream with edible flowers
Several homemade quark balls with sugar and jam
Farm milk, medlars, honey, black pudding and bonbons
Refreshing sorbet made from pandan leaves, refined sugar and lime juice (vegan)
A vanilla macaroon
Ice cream cone with three scoops of ice cream (melon, strawberry and peppermint ice cream)
Ice cream cone with ten scoops of ice cream
Three scoops of ice cream in a cake cone
Hot rhubarb chili jelly
Custard tart with raspberry sorbet and basil jelly
Fresh cherries, cinnamon sticks and sugar
Mixed fruit compote
Apricot cake with jelly
Spicy rhubarb and chili jelly
Baking apricot cake with jelly
Quince jelly with pineapple juice and ginger
Vegan, steamed pudding with jam
Red berry jelly with vanilla ice cream
Polenta and coconut dumplings with kiwi and honey salsa
Marinated cherry tomatoes with Castello Blue ice cream and saffron broth
Apple pie with cinnamon on a quince jelly base
Goat's cheese millefeuille with rhubarb and chili jelly
Honeydew melon jam with vanilla
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
A jar of chestnut preserve with vanilla and chestnuts
A jar of mango and vanilla jam with a bread roll
Sour cherry and vanilla jam for breakfast
Vanilla buns with mango and passion fruit jam
Three kinds of pear jam
Cannele with vanilla, rum and jam (France)
Pumpkin jam with vanilla
Preserved rhubarb with vanilla
Pickled rhubarb with vanilla
Raw preserved rhubarb
Swiss creamy pears with buttermilk and cinnamon ice cream
Persian saffron ice cream (Bastani Sonati) with rose petals in an ice box
Spiced quinces with fig ice cream
Apple jelly with star anise, vanilla and cinnamon
Cinnamon pancakes with hot raspberry jam
Chocolate-vanilla panna cotta with fruit jelly
Ginger and onion jam in a crew-top jar on a white surface
Mango chutney
Halloween jelly with bat biscuits