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Braised fennel topped with blue cheese, grapes, and thyme

Fennel gratin

Fennel gratin

Fennel gratin

Braised red onions with cranberries and rosemary

Fennel tomato and gruyere cheese gratin

Gratin-topped coq au vin

Tomato galette with thyme

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato

Colourful tomato quiche with thyme

Quiche with beetroot and thyme

Gratinated zucchini with egg barley (tarhonya) and goat cheese

A colourful tomato quiche with thyme, sliced

Baked pumpkin with thyme and brie

Potatoes and Brussels sprouts in parchment paper

Pumpkin and sage baked gnocchi

Vintner's flatbread with sour cream, grapes, red onions and thyme

Colourful vegetable gratin with alpine cheese (low carb)

Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)

Braised original carrot with fresh herbs

Braised borlotti beans on crostini

Salmon and fennel gratin with oranges

Baked conchiglie stuffed with butternut squash

Hasselback potato with olives, basil paste and mozzarella cheese

Gratinated crepes with asparagus and mozzarella

Tomato tart with goat's cheese

Onion tarte flambee with goat's cream cheese

Beetroot quiche

Pizza bianca with salami fennel, oregano and pine nuts

Crostini with baked figs and blue cheese

Crostini with baked figs and blue cheese

Gratinated potatoes with broccoli and blue cheese

Pan of fennel cherry tomatoes olives and red onions with breadcrumbs and aromatic herbs ready for the oven

Baked chicory with ham, Gorgonzola and walnuts

Braised fennel with herb pesto and red onions

Baked tomatoes with garlic and thyme

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Juicy pumpkin lasagne with thyme and pumpkin seeds

Fennel and grape salad with lemon vinaigrette

Tomato tartlets with cream cheese filling and oregano

Graten with thyme

French ratatouille

Fennel gratin with hazelnuts

Pheasant with lemon thyme and new potatoes

Potatoes au gratin with thyme

Potatoes au gratin with thyme

Fennel cream soup with purple cress in a glass against a light blue background

White cabbage with tomato, parmesan and thyme

Savoury palmiers with olives, thyme and parmesan

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Spicy filo dough star with fennel and goat’s cheese (for Christmas)

Beetroot gratin with thyme and sheep's cheese

Braised lettuce with polenta

Pizza with gorgonzola, figs, blackberries and basil

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Artichoke gratin with ricotta and herbs

Gratinated radicchio with herb feta cheese

Baked fennel with Parmesan cheese

Wholemeal rigatoni with porcini mushrooms and blue cheese

French onion soup made in a Beefer

Stuffed onions with minced meat and mozzarella

Fennel and tomato bake with mozzarella

Onion tarte tatin with rocket, Parma ham and Parmesan cheese

Mackerel baked in a parcel with fennel and orange

Finnish mushroom tart with thyme topped with mashed potatoes

Finnish mushroom tart with thyme topped with mashed potatoes

Potato gratin in a baking dish

Potato gratin in a light blue ceramic dish

Baked cauliflower with bechemel sauce and cheese, topped with garlic butter breadcrumbs

Braised pumpkin with red onions, cranberries and rosemary

Gnocchi gratin with tomatoes and mozzarella

Baked crepes with turkey and tomatoes

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Morwens potatoes (Welsh casserole)

Lemon and thyme souffle

Tomato gratin with thyme

Gratinated chicory wrapped with ham

Gratinated tomatoes filled with herbs and mozzarella

Baked potatoes with rosemary

Beetroot gratins with a blue mold crust

Chocolate clafoutis with pears and gorgonzola, gorgonzola cheese, peaces of chocolate

Figs baked with blue cheese and nuts

Chicken breast en papillote on a vegetable salad

Orkney Crab gratin in shell with rocket and slice lime and thyme garnish

Carrot cake in a glass

Braised cauliflower with thyme

Roasted chicken legs with olives and rosemary

Pizza bianca with fennel and appels, kalesalad with lentils, butternut pumpkin, appels, onion and walnuts

Filo pastry tomato quiche with thyme and black salt

Fennel au gratin

Fennel au gratin

Tian with vegetables (France)

Asparagus tart

Wild garlic potato pizza

Fish fillet on zucchini gratin

Fish fillet on zucchini gratin

Potato gratin

Potato gratin with cream and parsley

Gebratene Kurbisspalten mit Salbei und Thymian

Gremolata Pumpkin Wedges

Braised endive

Braised thick-cut bacon with barley, fennel and tomato

Grilled marinated halloumi with tomato salad

Confit of tomatoes

Artichoke gratin with ricotta and herbs

Chestnut fennel chutney served with cheese and white bread, with a cheese knife

Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread

Gratinated fennel (Italy)

Nettle Tartlets with almond flakes

Bass with thyme, cherry tomatoes and lemon on parchment paper

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Fennel salad with orange and parmesan

Lemon chicken with bacon, potatoes and thyme in a baking dish

Grilled zucchini and fennel antipasti with olives and fresh herbs

Finocchi al forno (fennel gratin), Sicily, Italy

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

French onion soup with cheese toasts and fresh thyme

Pork steak from the oven

Close up of pizza with herbs and cheese

Close up of pizza with herbs and cheese

Fennel gratin in a baking dish seen from above

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts

Roast chicken with an apple and cabbage salad

Platter of braised red cabbage, fennel with apple pieces

Onions soup with mixed seeds, cheese crostini and thyme vinaigrette

Onions soup with mixed seeds, cheese crostini and thyme vinaigrette

Lemon chicken with bacon, potatoes and thyme on a plate

Whole cauliflower gratin

Oven-roasted cauliflower

Grilled vegetables with goat's cheese served in glasses

Celeriac salad with nuts, thyme and Parmesan

Braised vegetables with herbs and spices (close-up, full frame)

Savoy cabbaged soup

Lemon chicken with thyme and olives

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Cheese plate with brie, parmesan, cheddar and meat, fruits and baguette

Gratinated fish fillet with tomatoes, olives, capers and thyme

Ofengebackene Aubergine mit Gemuse und Kase

Broccoli and cauliflower gratin

Green beans au gratin

Green beans au gratin with almonds and cheese

Zucchini stuffed with tuna and baked au gratin

Chayote gratin

Jerusalem artichoke gratin

Gratinated puff pastries with green asparagus and cheese

Gratinated oven-roasted vegetables with mozzarella

Vegetable ciabatta gratinated with mozzarella

Gratinated tomatoes with minced meat and cheese

Gratinated avocado with salmon and egg

Gratinated zucchini with minced meat

Gratinated potatoes with minced meat

Vegan root and potato casserole

Zucchini lasagne with minced meat

Veggie gratin with vegetable sticks

Baked pumpkin in bechamel sauce with cheese

Gratinated asparagus in Parma ham with cheese

Minced meat and cabbage pudding

Potato and mushroom casserole

Gratinated kale with striped bacon

Gratinated Brussels sprouts with with striped bacon and eggs

Gratinated cauliflower with striped bacon

Hotpots with beans, sausage and potatoes

Tomato gratin with mushrooms

Cauliflower Mac and Cheese with Crispy Breadcrumbs

Vegeterian courgette gratin

Asparagus tart on a brown board, with negative space

Potato bake with vegetable filling and herb quark

Baked vegan 'feta' with white wine and olives

Baked Brussels sprouts

Butternut squash gratin

Peas and cheese tart

Zucchinis stuffed with minced chicken and baked in sour cream

Baked potatoes with vegetables and feta cheese

Gnocchi with vegetables in a baking dish

Brussels sprout gratin

Brussel sprout gratin

Gratinated eggplants

Potato skins au gratin with minced meat

Gratinated asparagus with dried ham and cheese

Pumpkin brownie bake

Gratinated asparagus with ham

Stuffed melanzane

Mushrooms (Portobello) with cherry tomatoes and mozzarella balls

Gratinated pumpkin with strong smelling cheese and minced meat

Fennel salad with mango, cucumber, mint and seeds (vegan)

Fennel salad with mango, cucumber, mint and seeds (vegan)

Fennel salad with raspberries and basil-cucumber sauce

Tarragon ice cream on fennel sauce and strawberries

Pizza with braised lamb and anchovies

Poached egg on toast with asparagus, ham, parmesan cheese and thyme

Lotte au fenouil (monkfish with fennel, Cote d'Azur)

Tomato gratin with thyme

Potatoes topped with Mediterranean vegetables and mozzarella

Filled filo pastry parcels with tomato sauce and rocket on a white plate

Rhubarb crumble

Gratinated salmon fillet with mozzarella and vegetables

A slice of red velvet cake on a plate