Roast pigeon
A pigeon glazed with honey
Braised pigeon
A duo of pigeon with verjus apricots
Wild boar roulade with piri-piri sauce
A Christmas roast turkey
Roast chicken, sliced
Fried chicken with mashed potatoes
Pigeon breast with mushrooms and Camembert espuma
Stuffed pork on beer sauce
Slowly roasted pork neck
Roast pork with apples
Pork Stroganoff
Roast pork with crackling
Pork roll with herb pesto
Roasted pork with vegetables
Roaster pork flitch with herb filling
Baked pork roll with apples
Stuffed roast pork with apples
Warm smoked wild duck breast being made
Wild boar roulade with piri-piri sauce being made
Chicken rolls stuffed with mozzarella
Chicken in yoghurt marinade
Asian pigeon
Crispy duck legs on a salad of sprouts
Garlic chicken with baked rosemary potatoes
Exotic stuffed veal roulade
Pork in red wine being made
Wild boar marinated pot roast
Roasted pork liver with potatoes
Shoulder of lamb with couscous
Bacon
Roast lamb with herb potatoes
Crispy roast pork with pretzel dumplings
Roasted pork bites with black beer and apples
Pork roll with baked pears
Roasted pigeon with scallops
Gebratene Kochbananen
Roasted mushrooms
A pan of mussels
Pan Fried Cod
Salmon cooking over fire
Roast reindeer steaks on a campfire (a traditional dish from Lapland)
Piri piri chicken
Pigeon breast with sugar roots and lingonberry jus
A grilled chicken on a spit
Guinea fowl terrine
Spatch BBQ Chicken
Wild roast chicken with a wild herb salad
Wild duck confit
Pheasant in parchment paper
Chicken with red pepper sauce
Baked quail with apples and potato fritters
Pork ragout with fettucinne
Chicken cuts with olives
Chicken Chasseur (chicken stew with mushrooms, France)
Spicy herbal chicken, speared on a pitchfork
Chicken dumplings with chicken stew
Sweet and salty chicken drumsticks
Chicken with pepper sauce and butter gnocchi
Spaetzle with chicken in a pan
Grilled spring chicken
Grill the meat in the embers
Savoury shredded mushroom pancakes made with red cracking bolete
Roasted green asparagus
Sous-vide chicken with rosemary
Wild salmon cooking over fire
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Baked veal roulade
Stir-fried pork with mushrooms in a wok
Wild boar marinated pot roast being made
Stuffed pork flitch on beer sauce - step by step
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Preparing brisket roll with vegetable
Roast sausage spirals in chilli sauce
Pork belly roll with minced meat
Pork roast with nut crust
Lamb chops with quinoa
Sliced pork with mushrooms being made
Lamb roll with mushroom stuffing and potato gnocchi
Roasted pork bites with red cabbage
Baked pork belly (flitch) with filling
Bacon and pickle stuffed roast pork
Seared scallops
A breaded John Dory fish
Stuffed mushrooms BBQ
Pigeon pot au feu with Maultaschen (Swabian ravioli)
Pigeon with shiitake mushrooms, persimmon and crosne
Fillet of fish with a herb crust and potato croquettes
Chicken croquettes with tomato salad
Roast duck with cherries and french fries
Fried duck liver
Chicken liver fried with sour cream
Roasted chicken with chestnuts
Young boar in black beer sauce
Venison medallions and sous-vide vegetables
Mackerel on the grill rack
Pork steak with chutney butter
Fiery chicken skewers in a honey marinade
Hahnchen Marsala mit Pilzen
Buffalo-Hahnchenfilets mit Panko-Panade
Wurziger Hahnchen-Limetten-Eintopf
Quick Chicken and Mixed Bean Supper
Crow breast and spleen slices in a game consomme
Wild duck with an orange and apricot filling
Breaded chicken wings to take away
Chicken breast with vegetable filling
Chicken and Mushrooms in Red Wine Sauce
Chicken with roast vegetables
Chicken and white beans bake
Chicken and white bean casserole
Grilled chicken and pork skewers
BBQ spatchcock chicken
Baked chicken with chips
Spicy chicken wings
Baked chicken with vegetables
Chicken wings with lime, beer and fries
Chicken fricassee with mushrooms
Guinnea fowl Indian style
Duck with semolina slices
Duck legs with dried plums
Turkey bits in creamy sauce
Pancakes with mushroom and turkey meat filling
Baked duck legs with pears
Chinese pancakes with duck meat
Ingredients for stir-fry Greek style vegetables in the pot
Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above
Roasted turkey roll with fennel and cherry tomatoes
Chicken satay skewers
Beef fillet with Bernaise sauce and French fries
Guinea-hen (guinea-fowl) with mushroom filling
Guinea fowl breast with barley and herbs in a jar
Gebratene Jakobsmuscheln
Gebratene Fische in Pfanne
Pan Fried Scallops
Fried carp for Christmas
Fried prawns and bananas
Vegetable stir fry
Various fried dumplings (India)
Fried eggs in breadrumbs and salad
Spring rolls with dip
Mushroom frittata with herbs
Bozi milosti (ringformiges Ostergeback aus Tschechien)
Panierte Flunder mit Gemusesalat
Panierte Buffalo-Fischballchen mit Sauce Tartare
Frittierte Stinte
Faworki (Polish carnival pastries)
Roasted spaghetti squash
Chicken schnitzel with cabbage salad
Smoked chicken leg
Stuffed pheasant roulade in parchment paper
A fried chicken burger
Spicy chicken drumsticks
Hot chicken with herb potatoes
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Chicken strips
Chicken satay on a stick with peanut sauce
Chicken cutlets in beer batter
Sausages in a frying pan
Classic meatballs
Coarsely ground sausage in the pan
Duck breast with nuts
Fish nuggets with sweet potato fries
Pan-fried prawns
Fried squid
Moules frites deconstructed mussels with potato straw
Roasted aubergine
Padron peppers roasted in a pan
Salmon trout piccata
Roast butternut squash
Tomahawk-Kotelett mit Grillgemuse
Two raw veal cutlets with a knife
Honey pork slices
Fruity pork medallions with peaches and mozzarella
Lamb on an Asado cross (close-up)
Knuckle of venison on a round charcoal grill
Rabbit cassoulet with couscous
Fried sausages on a grill over a fire
A veal tomahawk steak on a grill over a fire (top view)
Mexican picadillos wrapped in corn leaves
Grilled sea bream
Woihinkelsche (Rhine-Hesse Riesling chicken)
Pork roulade to be used for cold cuts
Roasted duck with quince
Pulled Duck
Crispy goose leg with pumpkin puree
Roast duck leg in shoulet
Pollo cusutu'n culu - Stuffed roast chicken from Puglia
Roast goose on a garden bench under a pear tree
Chestnut mushroom fritters
Woman hands barbequeing vegetables