写真素材の検索結果

Trout with green pea mash

Trout with pea sauce

Herb trout with pea mash

Sage trout with green pea mash

Crispy trout with tomatoes and cauliflower mash

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Creamy pea soup with trout

Leipziger Allerlei with trout fillet and chives

Trout with mashed potatoes and bacon

Trout fillet with celery puree and elderflower broth

Baked trout with beans

Pea mash with pork

Salmon steak with pea puree

Potato mash, asparagus and peas with pike perch

Potato mash, asparagus and peas with pike perch

Fried salmon trout with potato-cauliflower-green peas pure

Smoked trout fish cakes with green vebetable and cucumber salsa and

Lentil salad with smoked trout and purslane

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Oriental trout with broad beans and apple

Baked trouts with celery and spinach

Lemon-ginger cured trout with herby mayo and fennel

Trout with herb crust and baked potatoes

Trout with a courgette medley

Vegetable ragout with salmon

Barley risotto with trout and a pepper and courgette vinaigrette

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Spinach and trout souffle

Conchiglie with trout and fennel

Salmon trout strips with mushy peas

Trout crudo with Asian flavours and red onion pickle

Stuffed sweet potato in a baking dish

Stuffed sweet potato in a baking dish

Almond-breaded zander fillet with mushy peas and beans

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Red cabbage soup with smoked trout fillet

Beetroot soup with smoked trout and creamy horseradish

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Trout with lime and coriander on mushy peas

Lamb chops with pea mash and mint

Meatballs with orzo, pea salad, chicken liver and trout

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Smoked Trout Salad with Spring Pea Ravioli shot from above on white

Trout with an oriental herb marinade and rice

Baked beans and chickpeas with peppers, tomatoes and herbs

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Vegan spring vegetable with feta and mintsauce

Peas and cheese tart

Green risotto with peas and asparagus

Green vegetables with herbs

Green vegeatables minestrone with pesto and parmesan

Vegan Buddha bowl with hummus, avo, sweet potatoes, baked chickpeas and vegetables

Hearty minestrone soup with kidney beans, sweetcorn and peas

Chickpea and tomato salad

Baked sweet potato with pea and goat’s cheese dip

Chickpea frittata with salad

Gluten-free pea tartlets with fresh goat’s cheese

Woman eating chickpea curry with a spoon

Tomato and chickpea curry

Chickpea cream soup with cumin

Indian potatoes with peas

Prosciutto-wrapped trout with cured zucchini salad

Miller trout with potato and radish salad

Salmon with sweet potato mash and minted gremolata

Lamb's lettuce with oranges and trout fillets

Pan fried trouts

Roasted carrot hummus

Gacha Manchega, a traditional dish from La Mancha, Spain

Salmon with green asparagus

Gebratener Lachs mit pochierten grunen Erbsen, Tomaten und Zitrone

Braised salmon fillet on spring vegetables

Trout with carrots and asparagus

Trout with grilled zucchini and peppers

Trout fillet with herb crust and spinach

Trout with a leek and tomato medley

Pichelsteiner with trout

Sea trout with variations of cucumber, and apple and spruce shoot juice

Lachs auf Erbsensalat

Pea and salmon gratin

Pangasius fillet in coconut sauce with mange tout

Fried trout with beetroot and horseradish sauce

Mashed peas with minced ham and lettuce

Polenta bowl with salmon and mangetout

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Trout fillets with diced zucchini and wedges of tomatoes from the oven

mashed Beets and potatoes, mashed pea and potatoes, and mashed parsnips and potatoes

Marinated salmon trout with asparagus dumplings

Rainbow trout with a herb crust and red wine foam

Chickpea salad with tuna

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Tuna fish salad with chickpeas

Fish fingers with zucchini and peas

Pan-fried kob with pea and mint veloutU

Pork neck steak with celery-potato mash and green beans

Sriracha salmon with edamame mash

Chickpea soup with cashew nuts and almond puree

'Kichermango' with pomegranate seeds

Pea porridge with carrots and sesame

Tagliatelle with salmon, sugar snap peas and spring onions

Tuna fish meat loaf with rocket, chickpeas and olives

Coconut-crusted fish with minty peas and pepper potatoes

Baked snapper with chickpea salt and freekeh salad

Risotto with fish and green peas

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Savoy cabbage parcel with purUed parsnips (low carb)

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Dilly beans with salmon and potatoes

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Chickpea croquettes

Chickpea korma with cauliflower

Roast pork with green pea and carrot

Cod fillet with spring vegetables

Verveine-pickled zander with zucchini and green tea yogurt

Trout with pears, walnuts and carrot mash

Raw vegetable bowl with smoked trout and glass noodles

Green pea puree with roasted garlic

Pea soup with fried prawns (low carb)

Green pea and ham hock soup

Chickpea salad with pomegranate seeds on carrot cream

Pasta with avocado sauce and peas (vegan)

Trout fried in butter with peas in cream sauce

Trout in a salt crust

Trout in a salt crust

Gebratene grune Bohnen mit Samen

Soup made with vegtable stock, garlic, leak, potato, chickpea and peas

Vegetarian tomato paella with mangetout

Mashed parsnips and celeriac with fried salmon

Easy pakora vegetable and chickpea flour fritters

Chana Dal (India)

A pumpkin and chickpea medley with chilli

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro

Chicken hotchpot with carrot

Herb escalope with a beetroot dip

Turmeric sauce, lentil hummus, pink onions and avocado-pea dip

Prawns with tomatoes, peas and sweetcorn

Asparagus Pea Broad Bean quiche

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Risotto with green peas, asparagus and broad beans

Salad with broccoli and chickpeas

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Glazed eel with celery puree and beef extract

Salmon, asparagus, peas and dill quiche

Trout with watercress sauce, salad, cherry tomatoes and oranges

Pea and watercress soup with crispy air dried ham and cream

Pea and watrcress soup with crispy air dried ham and cream

Golden trout with razor clams, red quinoa and sough bread sauce

Three different pasta dishes

Summery zucchini and pea salad with pine nuts

Bacon, chickpea and rosemary cavatelli in broth

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Pasta and peas with cream cheesecream

Girolles Malai (Indian clotted cream) with peas and mushrooms

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Salmon fillet with pea crust and green beans

Salmon with roasted vegetable

Mange tout and couscous salad with lemongrass foam

Green risotto with peas and sugersnaps

Mixed Asian greens with miso mushrooms

Salmon polpette with herb linguine

Mustard trout with crispy skin in macadamia nut milk

Grey mullet with trout caviar and pink radish

Butter trout with herbs and baked vegetables

Trout rolled fillets with herbs

Smoked trout with rosemary and lemon

Grilled flathead with egyptian-style broad beans

Spiced lamb stir-fry with spring greens

Sushi platter with nigiri and gunkan

Spaghetti with mange tout, basil and peanuts

Smoked chicken legs in Black Forrest ham with pea mash

Egg noodle 'cocktail' with morel cream and spring onions

A salad bowl with a balsamic-honey dressing

Pea and Chard soup with crispy onions radishes and sage leaves

Oriental chickpea and aubergine stew (vegan)

Chicory salad with smoked trout, beetroot and orange

Pea salad with squid and anise

Garbanzo beans and codfish salad

Spaghetti with tuna and peas

Killer hot-smoked salmon slaw

Pfannengebratener Kabeljau mit gedunstetem Gemuse und Chilimarmelade

Steelhead trout on bed of lettuce with lemon slices

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Moroccan carrot salad with spicy harissa chickpeas

Chickpea croquettes with salad

Sole rolls with a potato medley