写真素材の検索結果

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Trout with a leek and tomato medley

Trout fillet with celery puree and elderflower broth

Leeks Kale and goats cheese with wholemeal spaghetti

Spinach and trout souffle

Trout with green pea mash

Conchiglie with trout and fennel

Trout with pears, walnuts and carrot mash

Trout with mashed potatoes and bacon

Carp with nut crust and honey

Trout with couscous, pepper and leek

Trout with couscous, pepper and leek

Trout with pea sauce

Pichelsteiner with trout

Orange and ginger braised pumpkin

Braised roasted veal with onions

Horseshoe carp baked with potatoes and leeks

Trout with carrots and asparagus

Trout with a courgette medley

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Preparing horseshoe carp baked with potatoes and leeks

Sage trout with green pea mash

Osso buco (braised, cross-cut veal shanks, Italy)

Trout with grilled zucchini and peppers

Trout fillet with herb crust and spinach

Trout with herb crust and baked potatoes

Leipziger Allerlei with trout fillet and chives

Christmas festive table

Lemon-ginger cured trout with herby mayo and fennel

Braised cod pomodoro

Sea trout with variations of cucumber, and apple and spruce shoot juice

Barley risotto with trout and a pepper and courgette vinaigrette

Smoked trout fish cakes with green vebetable and cucumber salsa and

Red cabbage soup with smoked trout fillet

Beetroot soup with smoked trout and creamy horseradish

Braised lettuce with polenta

Braised aubergines with wild rice

Braised pumpkin with mushroom risotto

Trout with almonds baked in tin foil

Braised ox cheeks with pumpkin puree

Braised Iberico pork belly with gravy on a bed of mashed potato

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Barbecued sea trout with leeks and potatoes

Autumnal pumpkin balls with grapes and walnuts

Red wine Spaghetti with pumpkin and walnuts

Colourful veggie noodles with gorgonzola and walnuts (low carb)

Ham salad with pears, walnuts and yoghurt dressing

Prosciutto-wrapped trout with cured zucchini salad

Miller trout with potato and radish salad

Trout with watercress sauce, salad, cherry tomatoes and oranges

Baked garlic in aluminium foil

XXL onion and grilled meat serving on a board

Baked char in foil

Baked trouts with celery and spinach

Herb trout with pea mash

Lamb's lettuce with oranges and trout fillets

Crispy trout with tomatoes and cauliflower mash

Smoked trout with rosemary and lemon

Grey mullet with trout caviar and pink radish

Salmon with pineapple-walnut salsa

Salmon with pineapple and walnut salsa

Trout ceviche with shallots, mustard seeds and horseradish

Fish stew with potatoes and leek

Braised venison knuckle on sauerkraut

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Pumpkin panna cotta with braised pork cheek

Braised shoulder of lamb with beans

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Steamed salmon with carrots and leek

Trout crudo with Asian flavours and red onion pickle

Steelhead trout on bed of lettuce with lemon slices

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised venison shoulder with a pumpkin and potato gratin

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Braised artichokes on artichoke sauce and samphire greens

Braised venison roulade with red cabbage and mashed potatoes

Braised quail with figs and roasted root vegetables

Braised beef rolls with red wine and root vegetables

Braised thick-cut bacon with barley, fennel and tomato

Braised beef heart with cabbage and turnip puree

How to make plaice parcels with leeks

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Filipino style fish balls topped with crispy leeks

Rainbow trout with a herb crust and red wine foam

Seafood, fennel and saffron braise with chunky fennel seed croutons

Beef casserole with red cabbage and mushrooms

Stewed vegetables

Trout sandwich

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Cod with leeks and turnips

Porcini mushroom dumplings with stew

Baked trout with beans

A duo of trout

Green asparagus with nuts and parmesan

Salat mit Apfel, Selleriestange, Avocado und Walnuss als Low Carb Lunch

Rote-Bete-Salat mit Walnussen und Feta

Pasta with spinach and walnut sauce

Pumpkin and walnut cupcakes

Winter salad with a butter milk dressing (Scandinavia)

Beetroot and orange salad

Shell pasta with a tomato and ricotta filling

Home made ravioli with goat cheese and nut filling

Variations of celery with apple and walnut

Fried trout on baking paper

Trout in a salt crust

Trout in a salt crust

Tuna fish tagine with courgettes, fruits, almonds and spices

A smoked trout

Trout saltimbocca with sage and ham

Poached trout with a warm potato salad

Radicchio salad with pears, arugula, candied walnuts and mustard vinaigrette

Radicchio salad with gorgonzola with walnuts (low carb)

A colourful salad with figs, oranges, walnuts and feta cheese

Oriental trout with broad beans and apple

Brown trout in parchment with chilli and ginger

Salmon trout with calamansi sauce and miso shiro cream

Trout with an oriental herb marinade and rice

Beetroot tagliatelle with walnut brittle and ricotta

Golden trout with razor clams, red quinoa and sough bread sauce

Pumpkin lasagne with walnuts

Char with walnut granola, umami broth and saltwort

Pan fried trouts

Grilled trout with herbs

Pumpkin pasta with feta and walnuts

Trout rolled fillets with herbs

Liquorice and black garlic crusted salmon with buckwheat salad

Salmon and leek shashlik

Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan

Spaghetti with dried tomatoes, walnuts and herb pesto

Flower sprouts (cabbage saplings) with green asparagus and walnuts

Venison sausage with celeriac puree, watercress and pickled walnuts

Butter trout with herbs and baked vegetables

Fried trout with beetroot and horseradish sauce

BBQ Roasted Rainbow trout with blood orange sage and fennel

Carp with oyster mushrooms and onion au papillote

Eel and black pudding made in a Beefer on a bed of soba noodles

Braised chamois collar

Polenta with braised mussels

Rainbow trout in fish grill with blood orange sage and fennel

Chicory salad with smoked trout, beetroot and orange

Lamb confit

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Geschmorte Lammkeule mit Kichererbsen

Easy Vegetable Tagine

Hungarian vegetable letcho

Italian chicken cacciatore (gamekeeper style)

Thuringian pork cheeks with colorful carrots and bread dumplings

Stewed chops with marinated cauliflower

Stewed goat with broad beans

Venison osso buco on a savoy cabbage medley

'Mount Ventoux' mixed stew made in a Dutch oven

Rabbit pot roast with tomatoes and rosemary

Imam Bayildi with tomatoes and rice

Lamb and vegetable tajine

Lamb and vegetable tajine

Vegan vegetable tajine with dried apricots

Lamb shoulder on wine

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Veal cheeks with baby vegetables

Hot pot with lamb and radish (China)

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

Lamb roulade filled with vegetables

White coq au vin with chanterelle mushrooms and green asparagus

Pork shoulder braised in buttermilk

Lamb shoulder and braised coriander with passion fruit polenta

Leek and fish casserole with bananas

Roast pork belly with almond-nut stuffing and horseradish dip

Oven roast halibut with hot leeks in vodka

Apple muffins with walnuts

Braised fennel with herb pesto and red onions

Cauliflower casserole with leek and hazelnuts

Cauliflower casserole with leek and hazelnuts

Cauliflower and leek bake

A stew made of pork, green beans, leeks, celery and oranges

Partridge with raisins and walnuts

Grilled trout and mackerel

Grilled trout with herbs

Butternut-Chocolate-Cake with nuts

Raw vegetable bowl with smoked trout and glass noodles

Spiced poached pears with crystallised walnuts

Passion fruit sponge cake with walnuts

A salami platter with figs and walnuts

Lemon ice cream with candied walnuts

Porcini mushroom risotto with sage and walnuts

Roast veal with walnuts and vanilla pears

Garlic braised beef

Fried trout with fresh herbs

Goat's cheese carpaccio with walnuts and thyme

Halva ice cream with praline shards and walnuts