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Borage gnocchi

Wild garlic puff pastries

Vegetarian ramps dumplings

Vegetarian wild garlic dumplings

Wild garlic puff pastry

Ramps chimichurri

Ramps pistou

Ingredients for wild garlic pasta dough

Gnocchi with sage butter

Gnocchi with creamy mushroom and tarragon sauce

Vegan wild garlic bread dumplings made in a bamboo steamer

Prepare wild garlic bread: Put wild garlic pesto on the dough

Wild garlic butter

Ricotta basil gnocchi with saltwort

Wild garlic pesto

pistou, chimichurri, and butter made with ramps

An arrangement of various dairy products with herbs

Gnocchis with aspargus and mint yogur sauce

Traditional egg salad with Easter bread

A wild herb salad with edible flowers

Roasted gnocchi with pesto

Wild garlic biscuits

Gnocchi with sage and lardons

Gnocchi with sage and lardons

A bowl of curd cheese with chives and chive blossoms

Tortilla with spring vegetables

Fresh wild garlic pasta

Herbs and cottage cheese toast

Strawberry burrata salad with basil

Small canapes

Gnocchi

Savory pie with wild garlic and blue cheese

Wild garlic bread plait

Wild garlic bread plait

Slowly roasted pork neck

Home prepared celery gnocchi with spinach

Potato gnocchi with brown butter sage sauce

Panna cotta with stewed rhubarb

Bread gnocchi Puttanesca

Pumpkin gnocchi with sage

Savoury wild garlic bread

Gnocchi alla romana - Roman gnocchi

Asparagus quiche with ricotta

Egg salad with radish

Wild herb salad

White asparagus with strawberry vinaigrette

Strawberry galette

Herb curd cheese with borage flowers

Vegan wild garlic bread dumplings made in a bamboo steamer

Tender gnocchi with oven-roasted tomatoes in wild garlic butter

Prepare wild garlic bread: roll up the dough with wild garlic pesto

Ramsons (wild garlic) pesto in jar

Pasta with wild garlic pesto and pine nuts

Wild garlic rolls with ground meat

Dumplings in herb sauce with fried sage

Herbs and cottage cheese toast

Elderberry syrup

Gnocchi pasta with pesto and burrata

Strawberry yeast cake

Gnocchis with sage butter

Rolls of rice paper with mint, buffalo ricotta and beard

A bread plait with wild garlic

Asparagus wrapped in puff pastry

Wild garlic quark gnocchi

Chestnut gnocchi with Parmesan sauce and pomegranate seeds

Pumpkin gnocchi with sage

Stuffed boiled eggs

Shrimp Salad

Gnocchi with mushrooms, feta and herbs

Gnocchi with mushrooms, feta and herbs

Cheese quiche with fresh herbs

Wild garlic hummus with grilled baguette

Gnocchi with a spicy mussel sauce

Potato gnocchi with ham

Tortellini stuffed with herbs

Nettle soup

Homemade potatoes dumplings

Strawberry loaf cake

Strawberry vertical cake

Wild strawberrry pie

Pastry with rhubarb filling

Sweet Easter loaf

Leg of lamb with herb crust and gremolata

Wild garlic potato gnocchi with pesto

Wild garlic spelt bread

Wild garlic spelt bread

A piece of wild garlic bread on a plate

Spring lemon syrup cake

Dill sauce with poched egg and dumplings

Spring cakes with edible flowers

Elderflowers with lemon slices steeped in water

Ricotta gnocchi with spring vegetables and wild garlic butter

Baked gnocchi with cheese

Strawberry galette

Sweet rolls with cinnamon and nuts

Wild garlic hummus with grilled baguette

Wild garlic and almond pesto

Wild garlic and almond pesto

Baguette with stinging nettles

Tomato and wild garlic dip and a kidney bean dip served with nachos

Fresh wild garlic pesto

Wild garlic pasta with smoked salmon

No caption - Everday Food - How to make Gnocchi Ricotta Gnocchi Sugo

Pea salad with sprouts

Four different salad dressings

Tartar from green asparagus and avocado

Vegetable egg roll with cottage cheese

Creamy soup from white asparagus

Homemade bread with asparagus

Potato gnocchi with mushrooms and spinach

Slices of wholemeal bread topped with radish, egg and borage flowers

Dumplings in herb sauce with fried sage

Emperor's pancakes with apples

Sweet potatoes gnocchi before cooking

Vegetable noodles with basil

Pork medallions with carrots and parsnip puree

Pike perch with microgreens

Spring lemon syrup cake

Bacon Gnocchi with Mushrooms

Vegetable soup with herb dumplings

Braided buns

Fresh rhubarb

Tray of roasted asparagus on wooden table

Savoury wild garlic bread

Unbaked gnocchi with chorizo

Gnocchi mit Steinpilzen und Rosmarin

An arrangement of various bundles of fresh herbs and herb signs

Gnocchi with pesto and parmesan

Vegan wild garlic gnocchi with herb sauce and vegan Parmesan

Chicken pot pie with spring vegetables

Spicy, game hearts (Alpine cuisine)

One-pot gnocchi

Pork sirloin with asparagus

Egg salad with radish and wild garlic

Easter menu

A white dessert cake

Pomegranate Tartlets

Strawberry cuts

Banana and strawberry cupcakes

Rhubarb crumble cake

Cheesecake

Cheesecake

Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)

Filo pastry spiral filles with rice, wild garlic and feta cheese

Malloreddus with goulash

Dumplings with mixed mushrooms (seen from above)

No Bake Strawberry Cheesecake

Strawberry Sponge Cake

Tart with rhubarb

Oven-roasted vegetables with rhubarb, halloumi and peppers

Flatbread with tuna cream for the picnic

Kopytka (Polish gnocchi) with pesto and fresh basil

Vegan burgers with sweet potato fries

Mushroom tramezzino

Yeast braided buns with raisins

Yeast braided buns with raisins

Yeast braided muffins with raisins

Puffball salad with wild herbs

White asparagus cream soup with croutons

Toast with wild asparagus and poached egg

Seafood salad with herbs and flowers

Preparing potato gnocchi

Egg salad with vegetables

Pasta with white asparagus and ground-elder

Radish salad with watercress

Chicken medallions with herb crust

Wild garlic bread, unbaked

Wild garlic bread

Spicy gnocchi mushroom pan

Sweet potato gnocchi

Mozzarella with gnocchi and cream sauce

Ricotta pistachio gnocchi and winter root vegetables

Chicken roll with green pea puree

Flavoring water with elderflower syrup

Strawberry cream cake

Rhubarb syrup with Prosecco

Home made pasta with bear garlic pesto

Fresh wild garlic pasta

Mozzarella omelette with spinach pesto

Roasted green asparagus

Gnudi with spring vegetables

Griddle cake with strawberries

Honeycomb-shaped honey tarts

Strawberry cake

Marble strawberry cuts

Hessian green sauce with boiled eggs

Hessian Green Sauce

Green asparagus spears wrapped in filo pastry

Rack of lamb with a herb crust for Easter

Herb crepe bags

Tea bread with wild herbs

Wild garlic tarte

Water, elderflower and lemon

Variations of cucumber with burrata and lemon

Preparing gnocchi

Fresh radishes with leaves

Fresh rhubarb

Colorful carrot salad

Salad with fresh herbs and flowers

Gnocchi al pesto (potato gnocchi with ramsons pesto)