Pickled mushrooms
Pickled asparagus
Pickled rhubarb with vanilla
Pickled gherkins
Pickled red cabbage
Spicy pickled courgette
Pickled white cabbage with turmeric
Homemade pickles
Yellow plum chutney with garlic
Spicy pickled sausage in marinade
Homemade pickled mushrooms
Brussels sprouts in a mason jar
Cherry tomato jam
Pickled mussels in a jar
Pickled citrus fruits in vinegar
Pickled spicy tomatoes
Mushrooms in vinegar pickle
Fermented pickled cucumbers with chili
Stewed vegetables
A jar of pineapple and nectarine jam
A jar of mango and passion fruit jam
Sevilla olives
Picked beetroot and red radishes
A jar of homemade red sauerkraut
Fermented cucumbers with chilli
Pickled candied walnuts in a flip-top jar
Preserved fruit
Carrot pickle in kilner jar
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Gherkins with ginger in a preserving jar
Onion-and-apple chutney
Pickled oyster mushrooms in a jar
A jar of pineapple jam with red vineyard peaches
A jar of mango and raspberry jam with fresh lemon balm
Blood orange jam in a mason jar with spoon
Pickled cucumbers
Jars of strawberry and carrot jam with decorations
Pickled onions
Pickled radishes
Boiled black salsify with sage onions
Sour pickle for vegetables
Tomatoes, hummus and preserved olives in flip-top jars
A jar of mango and vanilla jam with a bread roll
Jars of coconut and passion fruit jam
Preserved pointed cabbage
A jar of homemade sauerkraut
Pumpkin jam with vanilla
Asparagus chutney with mint
Preserved minced vegetable soup
Preserved poultry stock
Spicy party soup in preserving jars
Champagne jelly in glasses
Black elderberry jam
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
A jar of chestnut preserve with vanilla and chestnuts
Homemade fig and apple chutney in a glass
Homemade apple sauce
Homemade elderberry jelly
Two glasses of lingonberry chutney as a gift
Coconut chutney
Pear jam in a mason jar
Rose hip jam
Cherry jam
Homemade cranberry sauce in a preserving jar
Spicy yeast cake with feta baked in jars
Quince and mustard chutney
Pickled camembert with chili peppers
Wine jelly in a glass
Homemade apricot and strawberry preserves
Cucumber pickles
Quince ragout with cinnamon in a preserving jar
Homemade caramel butter
Pickled courgettes
Preserving jars with red, yellow and green tomatoes
Sour marinated zucchini and tomato jam
Lemons preserved in salt with herbs and spices
Garlic fermented in honey
Brussels sprout in honey and chili dressing
Pate with fired onions cooked in jars
Jars of pickled onion
Preserved strawberries with vanilla and lemon verbena
Cooked pork lard in a mason jar
Pork rillettes canned in mason jars with fresh herbs
Rilettes being transferred into preserving jars
Preserved knuckle of pork in a jar
Fettuccine with preserved tofu bolognese
Preserved spiced minced meat in jars
Peppery boiled pork neck in jars
Homemade pineapple and beetroot jam for breakfast with coffee and bread
Pickled plums in a jar
Pickled beets in jar
Lettuce wrap with spinach tortillas filled with lettuce, carrots and salad dressing
Pickled vegetables and spiced nuts and cheese
Pickled vegetables
Pickled tomatoes
Strawberry jam with fresh basil leaves
Homemade strawberry jam in a jar
Strawberry jam in preserving jars
Preparing orange jam from Seville oranges: pouring jam into glasses
Pouring orange jam from Seville oranges into glasses
Chestnut spread and baked apple sauce
Quetsch plum jam
Apricot jam with pineapple and home made pancakes (slapjacks)
Preserves cinnamon pears, apple compote, port wine figs, raspberry jam
Jars of quince and pomegranate jam with a silver spoon
A jar of apple and grape jelly with rose petals with a silver spoon
pickled radish
Pickled courgettes with feta
Fermented pickled cherry tomatoes
Fermented pickled Red cabbage
Pickled pumpkin with cauliflower
Pickled fruits and vegetables
Pickled green vegetables
Pickled cherries in vodka
Blueberry jam
Plum jam
Skim off the strawberry jam
Pickled beetroot mit Ziegenkase und Nussen
Pickled vegetables at a farmers' market
Artichokes marinated in olive oil and balsamic pearl onions
Indian beef pickle
Pickled red plums with nuts and oranges
Pickled zucchini with eggplant
Pickled roasted peppers
Pickles and preserves in glasses and jars
Elderflower jelly
Homemade soup seasoning
Barlauchkapern im Einweckglas
Raw preserved rhubarb
Pickled celeriac
Homemade Hugo jelly (elderflower and prosecco jelly)
Pickled sole with mussels in a glass jar
Preserved rhubarb with vanilla
Vanilla ice cream with raw preserved rhubarb
Red Pepper Jelly
Fig jam with ginger and rosemary
Mandarin marmalade
Homemade pear jam and fresh pears
Pikante Marmelade mit Speck und Zwiebeln im Einmachglas
Pickled damsons and damson chutney
Elderberries preserved in brine (green elderberry capers)
Preserved tomatoes
Homemade pate in jars and on bread
Cabbage with beetroot and fennel
Kimchi - fermented Chinese cabbage from Korea
Cabbage with turmeric and cumin
A jar of cucumber and shallot chutney
A jar of homemade cherry jam
Preserved plums
Preserved lemons
Saffron pears
Apricot jam
Preserved pizza soup
Homemade orange jam
Mango-cranberry chutney in a vintage copper pot with fresh cilantro
Cardamom buns
Plum jam with brown sugar and cloves (latwerge)
Pickled lemons
Traditional dried tomatoes
Mixed pickles
Preserved fruit and vegetables
Preserved mixed pickle kebabs with rosemary
Jam of green tomatoes
Two jars of marinated button mushrooms
Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms
Preserved pumpkin-orange soup
Rumtopf (fruits preserved in rum and sugar)
Dried tomatoes in oil
Giardiniera (mixed pickles) - step by step
Giardiniera (mixed pickles)
Homemade dried tomatoes in oil - step by step
Homemade dried tomatoes in oil
Bread with fermented pumpkin
Fermented cherry tomatoes
Red wine shallots with bay leaves
Artichokes marinated in olive oil
Preserved green asparagus
Elderberries, jam and drink
Homemade peach mustard as a gift
Candied walnuts