写真素材の検索結果

Roast pork with apples

Stuffed roast pork with apples

Baked pork roll with apples

Roasted pork bites with black beer and apples

Meatballs with apples

Pork roll with baked pears

Wild boar marinated pot roast

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Wild boar roulade with piri-piri sauce

Baked quail with apples and potato fritters

Pork rolls with apple and horseradish

Pork tenderloin with red plums

Roasted spaghetti squash

Baked apples with minced meat filling

Roast pork with mushrooms

Rack of wild boar with a wild mushroom strudel

Mustard-crusted veal roast with red cabbage slaw

Wild roast chicken with a wild herb salad

Pork chops with apple and sage

Veal escalope with grapes

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Venison with mustard quince and salsify

Mushroom frittata with herbs

Game innards in a creamy Riesling sauce

Pork belly (flitch) shashlik with caramelized apples

Roast butternut squash

Savoury shredded mushroom pancakes made with red cracking bolete

Chestnut mushroom fritters

A pigeon glazed with honey

Game stew

Game stew with mashed potatoes

Rabbit with creamy sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Goose liver prepared on red wine with apples

Fried apple pastries

Autumnal meatballs with dried mushrooms and currants

Pork tenderloin, sliced

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Roast pork with crackling

Roasted pork belly with red plums

Pink-seared pork loin on a bed of apples and fried potatoes

Chicken breast baked with apples and walnuts

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Crispy pork flank in red wine with shallots

Pear strudel on glazed apple slices

Iberico pluma with mango made in a Beefer with Styrian apple salad

Baked sausages with Brussels sprout

Meatballs with mortadella and pine nuts

Roast lamb with winter chanterelle wild mushroom sauce

Roast veal in milk with honey-glazed apples

Fried liver with wild mushrooms

Pork sirloin with lentil and pumpkin

Apple pork chops

Pork cutlet with apple and horseradish

Pork cutlet (chop) with stuffed apple

Saddle of lamb with apple polenta

Radicciosalat mit weissen Bohnen

Poached saddle of venison being made

Game ragout with potato orzo pasta

Chicken fricassee with mushrooms

Chicken dumplings with chicken stew

Wild goose with an apple and chestnut stuffing

Guinea fowl terrine

Pancakes with mushroom and turkey meat filling

Baked chicken with vegetables and apples

Oven-baked chicken with plums and apples

Chicken bake with plums and apples

Venison medallions and sous-vide vegetables

Pork goulash with entrails

Duck legs with dried plums

Baked duck legs with pears

Venison meatloaf

Roast lamb with herb potatoes

Slowly roasted pork neck

Stuffed pork on beer sauce

Pork Stroganoff

Pork roll with herb pesto

Roasted pork with vegetables

Crispy roast pork with pretzel dumplings

Potato pan with minced pork and pickles

Roast leg of lamb with figs and pomegranate syrup

Apple slices fried in pancake batter

Roast groundhog with rosemary

Apple Beignets with Caramel Sauce

Pork chops with cheese and mushrooms

Roast pigeon

Roasted duck with apples

Roasted duck with apples

Autumnal wild mushroom pizza with prosciutto

Butternut squash filled with minced meat

Whole baked goose with apples

Dumplings with mixed mushrooms (seen from above)

Mushrooms in garlic butter

Polenta with oyster mushrooms ragout

Dumplings with mushrooms

Tarte Tatin with mushrooms

Spaetzle with mushroom sauce

Roast veal with blueberry sauce

Liver sausage with sauerkraut

Smoked pork with spaetzle and plum sauce

Irish stew

Black pudding terrine with apple

Vegane Apfelschnecken

An apple cake (top view)

Stuffed pork loin with baked apples

Pheasant paillard with grapes

Mushrooms On Toast

Stuffed pumpkins

Turkey rolls with roasted apples

Papardelle with a mushroom bolognese

Meatloaf with pigeon and pistachio nuts

Crunchy Pumpkin Balls

Venison pot roast with glazed apple sous vide

Pumpkin meat loaf with fried potatoes

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Pear balls on puff pastry

Lamb chops with a morel mushrooms and bean ragout

Cream of pear wedge and kale rabi with smoked fat cheek

Apple pork stew with sour cream

Meatballs with chestnuts and grapes

All kinds of baked goods with sweet and sour pickled quetschich (plums)

Chicken liver with onion and apples

Fried porcini mushrooms with thyme

Pork chops with Savoy cabbage and apple compote

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Baked dates wrapped in bacon

Baked chicken actor Vlasta Burian style and steps

Baked chicken actor Vlasta Burian style and steps

Goose legs with mushrooms and pumpkin puree

Pork chop chasseur with roast potatoes

Roasted pork liver with potatoes

Hare roulade wrapped in herb crepes

Wild boar thick flank with bacon peas

Deer leg with rowanberry sauce

Roast larded chicken based on pheasant recipe

Fried mushrooms in a pan

Black truffle fritters

Bacon

Pork in red wine being made

Exotic stuffed veal roulade

Shoulder of lamb with couscous

Pork Stroganoff

Baked pork belly (flitch) with filling

Birnen-Toast

Roast turkey with pumpkin and cider

Chamois lasagnette

Apfel-Pancake in der Pfanne

Classic apple strudel

Autumn Bircher with orange and rhubarb syrup

Goose breast roasted on fennel and oranges

A Christmas roast turkey

A Christmas roast turkey

Roast chicken with roast potatoes and pear & ginger chutney

Roast reindeer steaks on a campfire (a traditional dish from Lapland)

Lamb chops with quinoa

Stuffed roast wild boar

Duck with red cabbage and plums

Pork medallions on blue mashed potatoes with orange fillets

Roaster pork flitch with herb filling

Goose breast with plum sauce

Roast turkey with orange glaze and side dish

Venison skewers

Pork tenderloin with chanterelle sauce

Suckling pig with black chanterelles and mozzarella

Chamois bake

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Baked goose with apples and brussels sprout

Roast veal with a saffron and pumpkin sauce

Polenta with mushrooms and shrimps

Pumpkin soup in a hollow pumpkin

Autumnal risotto with wild mushrooms

Penne with mushroom sauce

Wild boar marinated pot roast being made

Bacon and pickle stuffed roast pork

Porcini mushroom carpaccio with bacon

Pigeon breast with mushrooms and Camembert espuma

Duck legs with apples

Black pudding terrine with apple

Waldorf-Wrap mit Truthahnfleisch

Homemade apple butter

Apple butter

Roast veal under the herb crust with cider apples