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Venison steak with red cabbage salad and yellow beans

Venison stew with red cabbage

Braised venison roulade with red cabbage and mashed potatoes

Moose steak with bacon beans and duchess potatoes (Sweden)

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Spicy steak tacos with smashed kidney beans

Venison goulash with Danish dumplings

Grilled venison steaks with an avocado and cream cheese dip

Venison osso buco on a savoy cabbage medley

Steak with red wine and shallot butter

Venison roulade with brussels sprouts

Saddle of venison with Brussels sprouts leaves

Venison sausage with red cabbage salad in a walnut roll

Goose breast made in a Beefer with a red cabbage salad

Sauerbraten with dumplings and red cabbage

Stewed goat with broad beans

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Venison steak with gravy and vegetables

Chicken with nettle stuffing and green beans

Beef steak with sauce Bearnaise and green beans

Beef steak with sauce Bearnaise and green beans

Small chicken schnitzel with salad and pumpkin

Sticky chicken sausages with apple slaw

Fried venison liver on a dandelion salad with strawberries

Roast turkey with green beans

Venison steaks with a hazelnut crust and potato croquettes

Venison steaks with a hazelnut crust and lingonberries

Chicken meat with pasta-rice and green beans

Roast roe saddle in cabbage loaf

Chicken breast with red cabbage filling, mushrooms and gnocchi

Sliced steak chickpeas in sauce kale

Grilled beef steak grilled asparagus

Saddle of venison with kale

Beef Steak with Roasted Veg and Salsa

Grilled beef steak with grilled asparagus

Grilled flank steak with vegetable chips and lime salt

Crispy duck with red cabbage and apple and olives

Wild boar collar steak made in a Beefer with a cucumber salad

Wild boar T-bone steak made in a Beefer with a beetroot salad

Koji skirt steak with fermented asparagus, raw pumpkin and veal jus

Saddle of venison with kale, kale flowers and yoghurt sauce

Filled flank steak with white beans

Venison fillet with pears, beans, parsley root and candied walnuts

Spiced lentils with chicken breast

Vegeterian red cabbage 'steak' with feta and buckwheat

Beefsteak with green beans in striped bacon

Grilled chicken drumsticks with a baked potato and red cabbage salad

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Gebratenes Rinderhuftsteak mit Bohnengemuse und Kartoffelspalten zu Ostern

Game meatballs with red cabbage salad

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Lukewarm savoy lentil bowl with chicken breast

Portuguese spiced chicken thigh with green vebetable

Rib-eye steak with tomato salsa

Braised venison knuckle on sauerkraut

Grilled fillet steak with spring vegetables and shallot confit

Venison saddle with cabbage

Beef slices with green beans and white sorghum

Indonesian beef with pepper sauce and wok beans

Roast chicken with potatoes, green beans, shallots and herbs

Filipino seafood stew

Valencian style paella

Heifer entrecote with edamame and mange tout salad

Beef steak with broccolini and hasselback potatoes

Roasted saddle of venison with wild asparagus

Dry-aged beef with beans, mushrooms and kefir fritters

A check eye roll with roasted vegetables made in a Beefer

Grilled entrecote with a chicory gratin

Polenta with chicken and spinach meatballs and green beans

Beef roulade with a bean and pear medley

Turkey steak with marmalade and an apple and celery salad

Venison medallions with glazed cherries and green asparagus

Potatoes from the coals

Green beans salad with chicken and egg

Grilled T-bone steak with Moroccan seasoning marinade and couscous

Steak sandwich salad

Salad with grilled beef steak

Hereford beef spider steak made in a Beefer with salad

Mexican jalapeno steak bowl

Beef casserole with red cabbage and mushrooms

Rack of veal on a bed of beans and artichokes

Grilled venison (dry marinated) with a mulled wine mop

Rump cap made in a Beefer with bok choy and broccoli

Duck with Christmas stuffing and cabbage

Duck legs with red cabbage and dumplings

Flank steak with ginger soy marinating sauce

Grapefruit and soya chicken bake

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Honey-mustard chicken with bacon and green beans

BBQ steak with vegetables

Beef fillet with green beans and radishes

Baked chicken with vegetables and apples

Chili con carne with rice

Filled veal steak with light potato salad

Turkey steak with mashed potatoes and green beans (Italy)

Pink fried venison with a nut crust

Braised beef with Brussels sprouts and bacon dumplings

Roast beef larded with bacon

Confit of duck breast with cranberry sauce compote and cabbage in a red wine and juices sauce on a white plate

Baked goose legs with potato dumplings (cones)

Festive baked goose with apples

Goose breast with puree, red cabbage and gravy

Goose leg with porcini sauce and red cabbage

Turkey wings with red cabbage and potato dumplings

Citrus and herb chicken

Porcini and potato gratin with venison

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Grilled vegetables, beef steak and tuna with mayonnaise dips

Grilled tomahawk steak with a potato and tomato ragout

Steak stuffed with zucchini and sour cream dip

Grilled steak from the mayor's piece with Baba Ganoush

Chicken and leek balls with cauliflower-'rice'

Austrian venison goulash with celeriac puree

US hanging tender medallions made in a Beefer with pickled pumpkin

Bistecca Fiorentina with radicchio trevisano

US flank steak made in a Beefer with a radish and ginger topping

Grilled 36-hour shoulder steak with pureed celery and smoked nuts

Grilled rib-eye steak with original carrots, sage and lemon butter

Flank steak with red and yellow beetroot with potato and poppy seed balls

Braised venison shoulder with a pumpkin and potato gratin

Autumn venison roulade with grapes, beetroot and walnuts

Venison rum cap with a horseradish and potato medley

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Stir-fried beef and beans

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Venison roulade with red cabbage and potato dumplings from Baden

Chicken breast with zucchini cole slaw and peanuts

Wild boar wrapped in cabbage

Pork skewers with pointed cabbage and mango salad

Roasted chicken breast with pickled spicy pointed cabbage

Hereford beef ribs made in a Beefer with a bean and chickpea salad

Knuckle of venison on a round charcoal grill

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Roasted Chicken 'Grostl'

Baked pheasant with Black Forrest ham and vegetables

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Roasted duck with dumplings and red cabbage

Pork neck steak with celery-potato mash and green beans

Smoked and grilled fillet steak with an apple and celery salad

Beef steaks, tomatoes and hot peppers on a grill

Beef steaks and pointed peppers on the grill

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Venison medallions with oyster and veal sweetbread on a bed of peas

Roast chicken with brussels sprouts

Quick fried peppers and steak

Rumpsteak with pepper sauce

Miso pork with mushrooms, beans and Chinese broccoli

Lamb leg and spiced rice

Nonfat chicken steak baked with vegetables

Strip Loin from Txogitxu with colorful tomato salad

Satay steak skewers

Cut grilled beef steak

Beef eye fillet steak keto

Roast goose with red cabbage and potato dumplings

Duck leg with bicolour sauerkraut

Grilled steak with french fries

Grilled beef steak rib eye

Grilled beef t-bone steak

A steak in a Beefer

Slow-cooker beef in black bean sauce

Veal steaks on a spicy rocket and parsley root salad

Saddle of venison in a peanut crust with ginger and orange confit

Steak made in a Beefer (close-up)

Steak being grilled in a Beefer

Grilled rib-eye steak with seaweed salad

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Grilled beef steak skewers with little onions and crab cocktail

Grilled tomahawk steak with spring onions and chilli herb butter

Grilled tomahawk steak with spring onions and chilli herb butter

Grilled flank steak with parsley and tomato salsa

Thai steak salad with avocados on a platter

T-bone steak with chimichurri sauce and avocado corn salad

A T-bone steak made in a Beefer

Grilled Flank Steak Fingers with Sage-Lemon Butter

Porterhouse steak made in a Beefer on a grilling rack

Dry-aged Hereford prime steak made in a Beefer

A steak made in a Beefer being sliced

A raw steak on a Beefer grilling rack

A T-bone steak with fried artichokes and marrow butter

Bistecca alla Fiorentina (beef steak) on a cutting board

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Falloow deer chine (saddle) with red wine sauce

Cabbage wrapped beef tenderloin

Hanger steak made in a Beefer with chestnut puree and cauliflower

Wirsingpackchen mit Kaninchenfleisch

Roast duck with red cabbage

Roast duck with red cabbage

Grilled steak on a ceramic and wood board on marble table

A cowboy steak with cassava crisps and corn butter made in a Beefer