Pork Stroganoff
Coarsely ground sausage in the pan
Padron peppers roasted in a pan
Roasted mushrooms
Gebratene Fische in Pfanne
Pan Fried Cod
Crispy roast pork with pretzel dumplings
Cabbage rolls in a pan
Scrambled eggs with sausage and chanterelle mushrooms
Pulled pork in a pan
Roaster pork flitch with herb filling
Baked white pork liver
Sausages in a frying pan
Spiegelei in Bratpfanne (Draufsicht)
Spiegeleier in Pfanne
A pan of mussels
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Small sausages with fried egg
Sliced pork with mushrooms being made
A breaded John Dory fish
Stuffed pork on beer sauce
Slowly roasted pork neck
Roast pork with apples
Roast pork with crackling
Pork roll with herb pesto
Roasted pork with vegetables
Baked pork roll with apples
Stuffed roast pork with apples
Fried mushrooms in a pan
Roast lamb chops with rosemary
Homemade white 'pudding'
Fried wine sausages with potato salad
Meatballs with apples
Fried duck liver
Gratinated chamois medaillons with wild mushrooms
Wild boar pasta
Caribbean sausage
Spaetzle with chicken in a pan
Hot fried bread with minced meat and cheese
Venison meatballs in a pan
Stir-fried pork with mushrooms in a wok
Lamb roll with mushroom stuffing and potato gnocchi
Frittierte Stinte
Hot lamb with pomegranate seeds
Game stew with mashed potatoes
Leg of lamb with a dukkah crust
Pork tenderloin, sliced
Exotic stuffed veal roulade
Pork in red wine being made
Wild boar marinated pot roast
Shoulder of lamb with couscous
Bacon
Roast lamb with herb potatoes
Roasted pork bites with black beer and apples
Pork roll with baked pears
Fry the octopus in a pan
Fried mushrooms with cress
Two raw veal cutlets with a knife
Honey pork slices
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Classic meatballs
Autumnal meatballs with dried mushrooms and currants
Hahnchen Marsala mit Pilzen
Chorizo and olive croquettes
Mushrooms in garlic butter
Dumplings with mixed mushrooms (seen from above)
Breaded shaggy ink caps being fried in hot fat
Red bell pepper and bean pan
Pulled salmon
Seared scallops
Solver salted meat from the leg, face, cheeks, tail and ribs
Roast lamb with fried potatoes and vegetables
Chicken dumplings with chicken stew
Gnocchi
Pheasant with Cherries
Roast lamb with winter chanterelle wild mushroom sauce
Poached venison dumplings with a mushroom ragout and fried potatoes
Suckling pig with black chanterelles and mozzarella
Wild boar roulade with piri-piri sauce
Pork roll on apples
Rosenkohl in Bratpfanne
Fried porcini mushrooms with thyme
Pan Fried Scallops
Fried eggs in breadrumbs and salad
Roast pigeon
A Christmas roast turkey
Gebratene Kochbananen
Wild boar ragu pasta
Prepare the fritatta in the pan on the gas stove
Classic pork forequarter chop wrapped in lye bread and parsley pesto
Baked veal roulade
Wild boar marinated pot roast being made
Stuffed pork flitch on beer sauce - step by step
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Roasted pork bites with red cabbage
Baked pork belly (flitch) with filling
Bacon and pickle stuffed roast pork
Boudin Blanc (French white sausage) in a pan
Fried Padron Peppers
Deep fried macaroni
Spicy gnocchi mushroom pan
Roast pork with mushrooms
Bratwurst mit Knoblauch und Zwiebeln
Roast shoulder of lamb with potatoes
Groundhog hash
Potato orzo pasta with gammon
Fried lamb testicles with spinach and lemon pepper
Red pepper pan with chicken breast
Zander saltimbocca
Ligurian sliced veal with sage and olives
Fried sausages with tomatoes in a pan
Fried sausages with onions in a pan
Potatoes with sausage and fried egg
Mushrooms and pancetta
Wurziger Hahnchen-Limetten-Eintopf
Quick Chicken and Mixed Bean Supper
Breaded chicken wings to take away
Oven roast saddle of lamb
Summer roast pork with apricots, grapes and mustard seeds
Guinea-hen (guinea-fowl) with mushroom filling
Mini frittatas with mushrooms and smoked bacon
Chicken nuggets
Roasted duck with thyme
Potato gnocchi with brown butter sage sauce
Fried beef with mushrooms
Pulled pork in a casserole dish
Cod with beans and cabanossi
Beef steak
Mushroom frittata with herbs
Roasted pork liver with potatoes
Creamy chicken with mushrooms
Buttermilk dressing (low GL)
Burgers with slaw
Stuffed Lobster Tails
Stuffed red peppers
Pork leg filled with mushhooms and mushroom sauce
Pork bits with mushrooms
Burger patties in a grill pan
Pork cookie with vegetables and sesame
Roasted aubergine
Roast butternut squash
Pasta alla Genovese
Roast Leg of Lamb
Roast pork shoulder with garlic
Grilled pork ribs
Irish stew
Roast chicken, sliced
Beef Stroganoff with noodles
Fried figs in a pan (top view)
Shredded cheese pancake with ham
Figs being caramelised
Guinea fowl terrine
Fried chicken with mashed potatoes
Fish fry on a cast iron tawa
Fried sweet potato slices with oil in a pan
Roasted spaghetti squash
Turkey stroganoff
Pork fillets with mustard sauce (Christmas)
Roast pork with sauce
Crispy roast pork seen from above
Meatballs in tomato sauce
Lamb meatballs
Meatballs with sage and apples
Roasted hamchocks with red currant compote
Red wine lamb with pears
Mediterranean lamb tray bake
Roast groundhog with rosemary
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Caramelised rum-glazed pork ribs
Spicy pork with beans
Stuffed peppers
Roasted pork for Christmas
Lamb liver in a gingerbread coating
Lamb tongue with sweetbread dumplings and lentils
Liver roulade with a mustard remoulade
Sausages in beer batter with onion jam
Beuscherl with vegetable strips in cream sauce
Wine sausage on black beer
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Crispy roast pork with oven-roasted vegetables and new potatoes
Crispy roasted pork belly
Ribeye steak in cast iron pan
Frying salmon fillets with skin in a pan
Chestnut mushroom fritters
Portobello-Pilze mit Spiegelei
Grouse with cannellini in tomato sauce
Sliced pork with mushrooms and cherry tomatoes
An omelette in a pan