Baked duck legs with pears
Baked quail with apples and potato fritters
Tarte Tatin with mushrooms
Duck legs with dried plums
Chicken dumplings with chicken stew
Goose legs with mushrooms and pumpkin puree
Duck confit with cucumber radish and orange slaw
Football cake and plastic figures
Bratwurst goulash
Small sausages stewed in black beer
Pork tenderloin with red plums
Dumplings with mushrooms
Duck with red cabbage and plums
Chicken fricassee with mushrooms
Pear balls on puff pastry
Game stew
Pear cake with ricotta
Pear sweet loaf with caramel
Delicate pie with caramelized pears
Sweet loaf with pears
Wild roast chicken with a wild herb salad
Guinea fowl breast with barley and herbs in a jar
Guinea-hen (guinea-fowl) with mushroom filling
Cheesecake with orange jelly
Whole baked goose with apples
Dumplings with mixed mushrooms (seen from above)
Stuffed roast pork with apples
Spaetzle with mushroom sauce
Autumnal wild mushroom soup with bread
Pork roll with baked pears
Sponge cake with rose oil
Pear strudel on glazed apple slices
Pancakes with mushroom and turkey meat filling
A pigeon glazed with honey
Duck legs with apples
Duck legs with dried plums - step by step
Rabbit with creamy sauce
Pear tart
Pear tarts with hazelnuts
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Baked pork roll with apples
Pear muffins
Mushrooms in garlic butter
Pork rolls with apple and horseradish
Wild mushroom souffle
An autumnal cheesecake
Apple cake
Thumbprint biscuits with caramel
Apple cuts
Crispy rolls with damson cheese
Blackberry Pie
Blackberry tartlets
Blackberry fancy bread
Sweet loaf with nuts
Crumb cake with apples
Apple rosettes
Apple tartlets
Two-layer apple cake
Grape cake
Apple pie
Grandmother‘s apple cuts
Crisy apple tray bake cake with a crumble topping
Traditional apple pie
Apple tray pie
Apple strudel with cranberries
Crispy apple cake
Beer dough wallnut strudel
Nut cake bars
Mini Nut Cake (Close Up)
Dutch-style apple tart
Tatin tartlet
Oven-baked white patisson squash filled with jackfruit and eggplant
Baked mushrooms
Pumpkin Tart
Smoked meat baked in stuffing
Wild boar roulade with piri-piri sauce
Sweet and salty chicken drumsticks
Guinea fowl terrine
Toasted bread with cream cheese and figs
Vol au vent
Deer leg with rowanberry sauce
Stuffed roast goose with baked apples
Goose legs with wine grapes and olives
A slice of layer cake with a cream filling
Autumnal wild mushroom pizza with prosciutto
Baked rosemary maroons (chestnuts)
Grapefruit and pear tea cake
Pie with caramel pears
Sous vide partridge with grapes, barberries and birch wood ice cream
Roast turkey with herbs
Roasted duck with quince
Roasted duck with apples
Goose breast with chanterelle mushrooms and roast potatoes
Pigeon breast with mushrooms and Camembert espuma
Duck ragout with homemade pappardelle
Pumpkin skewers with chicken and sesame seeds
Chicken baked in grapes
Pheasant paillard with grapes
Pear tray cake
Pear pie with walnuts
Cranberry cake with pears
Tartlets with caramel cookies
Birnen-Toast
Small sausages with fried egg
Roast pork with apples
Polenta with oyster mushrooms ragout
Pike perch on fennel with roasted pumpkin
Creamy mushroom sauce in a saucepan
Porcini puree
Mushroom tramezzino
A slice of autumnal cheesecake
Tray Chimney Cake
Chocolate pie with caramel
Nut cuts with caramel
Plum cake from plate
Apple pie, sliced
Uncut apple pie
Grape pastries
Spiced apple cake
Crispy cake with two fillings
Red plum cake with crumb
Fried apple pastries
Cake with wine grapes and nuts
Cake with caramelized apples
Nut cuts
Damson tray bake cake
Orange and blackberries cake
Honey pears in puff pastry
Walnut bread
Pumpkin bread
Rack of wild boar with a wild mushroom strudel
Toast with goat's cheese and chanterelles
Cheese bread with camembert and red grapes
Wild mushroom hummus on rustic bread
Roasted duck with apple stuffing
Baked goose with apples and brussels sprout
Preparing baked pumpkin with lentils steps
Bavarian goose with apple red cabbage
Chicken with pepper sauce and butter gnocchi
Omelette stuffed with porcini mushrooms and cooked ham
Breaded Oyster mushroom with mashed potatoes
Wild duck confit
Duck with semolina slices
Chicken rolls stuffed with mozzarella
Turkey bits in creamy sauce
Chicken in yoghurt marinade
Baked camembert with cloudberry compote
Apple crumble muffins with tea
Apple crumble muffins
French apple pie with eating apples
Toasted 'Pain perdu' with caramel
Duck in herbs roasted with pumpkin
Goose breast with plum sauce
Goose liver prepared on red wine with apples
French apple cake
Goose leg with pointed cabbage and nuts
Game stew with mashed potatoes
Roast turkey with orange glaze and side dish
Stuffed capon with chestnuts and chanterelle mushrooms
Hare stew with pappardelle
Chicken with mushrooms on white wine sauce
Tarte Tatin with pears
Crunchy pear cake with nut filling
Pear and chocolate cake
A slice of pear pie with cream
Pan-fried pear tart
Pear galette
Poppy seed cake with pears
Autumn picnic with cupcakes and a cake
Vegane Apfelschnecken
An apple cake (top view)
A fig cake with mascarpone cream
Pulled turkey sandwich
Chicken-and-apple casserole
Turkey rolls with roasted apples
Gratin pears
Pumpkin quiche with pear
Pear cakes with almonds
Polenta with mushrooms and shrimps
Venison with mustard quince and salsify
Chestnut mushroom fritters
Veal escalope with grapes
Pumpkin soup in a hollow pumpkin
Mushrooms On Toast
Pork tenderloin, sliced
Roasted pork bites with black beer and apples