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Fallow deer back with cranberry sauce and poched pears

Fallow-deer medalions with cranberry sauce - step by step

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Wild boar leg wrapped in bacon with bread dumplings

Pigeon breast with sugar roots and lingonberry jus

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Goose pierogi with cranberry sauce and rosemary

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Deer leg with rowanberry sauce

Roast roe saddle in cabbage loaf

Braised shoulder of venison with caramelised pears

Pork tenderloin with cranberry sauce, potato gratin and celery puree

Hahnchenburger mit Camembert und Cranberrysauce

Game stew with mashed potatoes

Deer saddle with asparagus

Fried chicken with mashed potatoes

Roast turkey with orange glaze and side dishes

Roast turkey with orange glaze and side dishes

Roast turkey with orange glaze and side dishes

Turkey skewer with cranberry sauce

Venison saddle with cabbage

Poached saddle of venison being made

Venison cheek in a red wine sauce with mashed potatoes

Leg of venison with elderberry sauce

Roast groundhog with rosemary

Wild boar pie with mashed potatoes

Roasted leg of venison

Roasted saddle of venison with wild asparagus

Roast venison with bread dumplings

Venison roulade with brussels sprouts

Venison meatballs in a pan

Venison meatballs in a pan

Saddle of venison with Brussels sprouts leaves

Venison ragout with Swabian egg noodles

Pickled saddle of venison

Vension aspic with a lingonberry and mustard sauce

Roast sirloin in cream sauce with dumplings

Goose breast in mushroom sauce

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Young venison with a herb crust

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Braised venison roulade with red cabbage and mashed potatoes

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Deer sirloin with creamy sauce

Apricot chicken pot roast

Apricot chicken pot roast

Knuckle of venison on a round charcoal grill

Deer leg with rowanberry sauce - step by step

Smoked chicken leg with pears and frangrant rice

Goose breast with plum sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Turkey breast with figs

A Christmas roast turkey

A Christmas roast turkey

Venison medallions and sous-vide vegetables

Sweet and sour braised beef

Glazed liver Berlin style with apples, fried onions and balsamic vinegar

Parmentier de Canard (duck confit bake with mashed potatoes)

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Favourite chicken with mashed potatoes

Buffalo-Hahnchenfilets mit Panko-Panade

Wild boar pasta

Exotic stuffed veal roulade

Baked veal roulade

Pork in red wine being made

Wild hare fillets wrapped in bacon with balsamic damsons

Gratinated chamois medaillons with wild mushrooms

Wild boar marinated pot roast being made

Chicken breast in a panko crust on a raw vegetable salad

Beef stew with parley gnocchi

Beef neck with red wine sauce

Pork ragout with fettucinne

Pork ragout with fettucinne

Rabbit on wine

Leg of rabbit with vegetables

Tjalknol - Swedish roast moose

Beef Stroganoff with noodles

Exotic banana beef roulades

Rabbit in mustard sauce with semolina gnocchi

Beef shank goulash in bread

Grilled chicken and pork skewers

Parsley turkey burger with potato mash

Stewed cucumbers with puree and turkey meatballs

Roast pigeon

Crow breast and spleen slices in a game consomme

A duo of pigeon with verjus apricots

Wild duck with an orange and apricot filling

Wild duck confit

Pheasant in parchment paper

Braised pigeon

Turkey roll on wine with potato mash

Turkey roll filled with Slovak sheep cheese

Goose breast in plum sauce

Falloow deer chine (saddle) with red wine sauce

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Saddle of venison Baden-Baden with chestnut spaetzle

Tipsy deer with dumpling and chanterelles

Venison thick flack with polenta and elderberry sauce

Autumn venison roulade with grapes, beetroot and walnuts

Deer medallions with a herb crust and spiced pumpkin

Rabbit schnitzel with potato salad

Hare roulade wrapped in herb crepes

Game stew

Game innards in a creamy Riesling sauce

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

A pigeon glazed with honey

Chicken breast with vegetable filling

Rabbit with creamy sauce

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Guinea fowl terrine

Hare back with plum sauce

Turkey breast in salted batter with chorizo ??filling

Saddle of venison with potato turnovers and blueberries

Saddle of venison with spicy damsons and cassis sauce

Fried chicken topped with dried fruit

Whole chicken baked in bread dough

Baked duck legs with pears

Duck breast with orange fillets and potato cubes (Christmas)

Meat dumplings filled with red cabbage and served with mashed potatoes

Meat loaf covered with potato mash

Pork rolls with apple and horseradish

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Boiled beef with summery potato salad

Braised venison shoulder with a pumpkin and potato gratin

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Porcini and potato gratin with venison

Hahnchen Marsala mit Pilzen

Wurziger Hahnchen-Limetten-Eintopf

Chicken jambalaya

Diet cola chicken

Spatch BBQ Chicken

Chicken with red pepper sauce

Chicken cuts with olives

Chicken in tomato sauce with green peas

Chicken rolls stuffed with mozzarella

Chicken Shish Kebab

One pot with chicken and pepper (low GL)

Chicken Chasseur (chicken stew with mushrooms, France)

Breaded chicken wings to take away

Spicy herbal chicken, speared on a pitchfork

Chicken and Mushrooms in Red Wine Sauce

Honey chicken drumsticks on beer

Chicken with roast vegetables

Chicken in yoghurt marinade

Chicken and white beans bake

Chicken and white bean casserole

Chicken with pepper sauce and butter gnocchi

Chicken with pepper sauce and butter gnocchi

Fiery chicken skewers in a honey marinade

Spaetzle with chicken in a pan

Beef ragout with gratinated potatoes

Pickle and marinate the salmon and venison

Venison tataki from the ember

Entenbrust mit Orange

Steak mit Brokkolini

Pan fried duck breast

Rare rump steak

Well done rump steak

Duck breast on vegetables

Steak cutlet a la Stroganoff

Turkey ragout with sweet potatoes

Beefsteak with forrest mushrooms ragout

Turkey bits in creamy sauce

Asian style goose breast

Ribeye steak

Goose soup with liver dumpling

Goose legs with mushrooms ragout

Beef steak

Beef steak

Chicken nuggets with vegetable and mango sauce

Southern-style baked crispy chicken drumsticks

Baked wine sausage with horseradish and cranberry dressing

Steak and chicken schnitzel with vegetables and mashed potato

Beef fillet on mashed potatoes with microgreens

Slow cooker beef stew with dumplings

Fillet of beef with red wine sauce and mashed potatoes

Dry-aged Hereford prime steak made in a Beefer

Saddle of veal with a selection of sweet potatoes and yuba

Beef cheeks stewed in black beer with mushrooms

Beef cheeks stewed in red wine with potato mash - step by step

Beef cheeks stewed in red wine with potato mash