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Roasted pork bites with red cabbage

Pork roast with nut crust

Roasted pork bites with black beer and apples

Slow-roasted pork brisket

Pork roll with sauerkraut filling

Meat dumplings filled with red cabbage and served with mashed potatoes

Venison stew with red cabbage

Roasted pork with vegetables

Venison roulade with red cabbage and potato dumplings from Baden

Buchteln (sweet bread dumplings) with red cabbage and salted chocolate crumbs

Braised venison roulade with red cabbage and mashed potatoes

St. Martin goose with pottao dumplings and red cabbage

Pork roll with sour cabbage stuffing

Burger with red cabbage and french fries

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Crispy roast pork with pretzel dumplings

Red cabbage with meatballs

Cabbage roulade with wild mushrooms

Baked sausages with Brussels sprout

Lamb roast with vegetable

Sausages with cabbage

Roasted pork liver with potatoes

Roast lamb with herb potatoes

Bacon and pickle stuffed roast pork

Lamb roll with mushroom stuffing and potato gnocchi

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Potato roll with red cabbage

Roasted chicken breast with pickled spicy pointed cabbage

Duck with Christmas stuffing and cabbage

Roast pork with brioche-seasoned dumplings

Smoked meat on red cabbage

Goose breast made in a Beefer with a red cabbage salad

Pork roast with sauerkraut and dumplings

Preparing brisket roll with vegetable

Wild boar marinated pot roast

Baked pork belly (flitch) with filling

Pork roll with herb pesto

Slowly roasted pork neck

Preparing pork roll with cabbage filling

Pork roll with cabbage filling

Pork roll with cabbage filling

Roast pork with stewed beetroot

Roast duck with red cabbage

Roast duck with red cabbage

Pork neck with red cabbage and apples

Pork slices with red cabbage and apples

Venison sausage with red cabbage salad in a walnut roll

Roasted leg of lamb with various side dishes

Roasted spaghetti squash

Rosenkohl in Bratpfanne

Meat loaf in white cabbage

Chicken breast with red cabbage filling, mushrooms and gnocchi

Roasted pork bites with spinach

Roast pork with a fennel crust and white cabbage

Duck with red cabbage and plums

Saddle of venison with Brussels sprouts leaves

Stuffed veal brisket on pointed cabbage

Roast pork shoulder with garlic

St. Martin goose with pottao dumplings and red cabbage

Lamb chops with quinoa

Baked goose legs with potato dumplings (cones)

Festive baked goose with apples

Turkey wings with red cabbage and potato dumplings

Rolled pork belly in sauerkraut

Duck leg with bicolour sauerkraut

Mushroom and red cabbage parcels

Spaghetti with fried kohlrabi

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Exotic stuffed veal roulade

Baked veal roulade

Pork in red wine being made

Stir-fried pork with mushrooms in a wok

Wild boar marinated pot roast being made

Stuffed pork on beer sauce

Stuffed pork flitch on beer sauce - step by step

Shoulder of lamb with couscous

Bacon

Roast pork with apples

Sliced pork with mushrooms being made

Pork Stroganoff

Pork Stroganoff

Roast pork with crackling

Baked pork roll with apples

Pork roll with baked pears

Stuffed roast pork with apples

Roasted duck with dumplings and red cabbage

Roasted green asparagus

Gebratene Kochbananen

Stuffed pork chops with Bohemian dumplings

Coleslaw in a flip-top jar

Easter lamb roast with vegetable

Lamb roll with spinach

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

Roasted smoked pork with cauliflower

Pork loin with Brussels sprouts and peanuts

Cabbage roulade with vegetable rice

Brisket roll with vegetable

Brisket roll with vegetable

Minced meat wrapped in red cabbage

Summer roast pork with apricots, grapes and mustard seeds

Padron peppers roasted in a pan

Szegedin goulash with parsley Dumplings

Szekely goulash (also Szegediner goulash) with dumplings and beer

Venison roulade with brussels sprouts

Savoy cabbage salad with sausages

Stuffed savoy cabbage

Stuffed savoy cabbage

Meatballs in sourcream sauce with vegetables

Roasted pieces of meat with spinach

Baked chicken with vegetables and apples

Chicken pan with pumpkin and Brussels sprout

Sliced pork with mushrooms and cherry tomatoes

Chorizo and olive croquettes

Dragoon_s goulash with white beans

Sauerbraten with raisins, red cabbage and mashed potatoes

Green pointed cabbage salad with roasted plums, Brazil nuts, wild boar fillet and a chilli dressing

Lamb and mushroom stew with fried courgettes

Meatballs with apples

A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero

Pork knuckle with coleslaw

Crispy pork with sauerkraut and bread dumplings

Roast goose with red cabbage and potato dumplings

Leg of goose with dumplings and red cabbage

Honey duck with potato dumplings and red cabbage

Duck leg with red cabbage and potato dumplings

Duck legs with red cabbage and dumplings

Goose legs with red cabbage and potato dumplings

Wild boar roulade with piri-piri sauce being made

Wild boar roulade with piri-piri sauce

Roast sausage spirals in chilli sauce

Pork belly roll with minced meat

Roaster pork flitch with herb filling

Roasted mushrooms

Fried chicken with mashed potatoes

Fried mullet with vegetables and aioli

Vegetable stir fry

Mushroom frittata with herbs

Pork cookie with vegetables and sesame

Roast pigeon

Roast lamb with fried potatoes and vegetables

A Christmas roast turkey

A Christmas roast turkey

Chickpea dumplings wrapped in sesame seeds with braised red cabbage

Potato dumplings stuffed with smoked meat

Roasted aubergine

Smoked meat with horseradish sauce

Fried eggs in breadrumbs and salad

Red cabbage

Miso pork with mushrooms, beans and Chinese broccoli

Roast pork with barbecued Asian greens

Turkey breast with vegetables

Sausages in a frying pan

Classic meatballs

Coarsely ground sausage in the pan

Thuringian red wrap with red cabbage salad

Pork neck with green beans

Stuffed pork fillet wrapped in Parma ham

Stuffed pork fillet wrapped in Parma ham

Saddle of lamb with roast polenta

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Game meatballs with red cabbage salad

Sausage with mashed potatoes and spiced red cabbage

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Stuffed pork ribs with apples in red cabbage

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Barley with veggies and sausage

Beef casserole with red cabbage and mushrooms

Small chicken schnitzel with salad and pumpkin

Sticky chicken sausages with apple slaw

Stuffed pork tenderloin with kale and garlic on coleslaw

Fondue with beef, pumpkin, kale and red cabbage

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Sauerbraten with dumplings and red cabbage

Veal escalope with red cabbage and macadamia nut coleslaw

Venison steak with red cabbage salad and yellow beans

Savoy cabbage roulade with a minced meat and mushroom filling

Rotkohl - traditional sweet and sour Geman red cabbage

Oven roast saddle of lamb

Palatinate-style roast lamb cooked on hay

Malloreddus with goulash

Chicken rolls with egg and Brussels sprouts

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Rosenkohl mit Pancetta

Fried chicken with banana fritters

Radicciosalat mit weissen Bohnen

Vegan stir-fry vegetables

Pan fried monkfish cheeks

Roast duck with cherries and french fries

Fried sage leaves in vegan batter

Brown beans with fried bacon and boiled potatoes

Vegetable Chop Suey (Asia)

Sweet potato gnocchi

Stuffed goose leg