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Roast pork shoulder with garlic

A jar of pesto next to garlic

Pork roast with sauerkraut and dumplings

Roast lamb with fried potatoes and vegetables

Crispy roast pork with pretzel dumplings

Roast lamb with peppers

Crispy pulled pork with garlic and fennel

Roasted pork knuckle with black beer

Dumpling burgers with meatloaf and red onions

Roast pork

Pork roast with sausage filling and onions

Garlic roast lamb

Chicken with roast vegetables

Steamed meatballs with zucchini and garlic pasta

Pigeon with variations of celery and black garlic

Stuffed red peppers

Stuffed red peppers

Roasted pork bites with spinach

Aioli-Sauce (Knoblauchmayonnaise, Spanien)

Chimichurri in a jar

Pointed cabbage wedges with garlic breadcrumbs

Garlic-roasted chicken

Chicken with parmesan cheese and garlic

Red onion quiche with tarragon

Dumpling burger with liver cheese and red onions

Pumpkin sauce with meatballs

Chopped kidney in onion-like skimmed cream

Roma salad with fried onions

Garlic pesto kubaneh Yemenite bread

Roasted pork bites with red cabbage

Roast lemon chicken

Pork roast with nut crust

Mulles wine-glazed roast lamb

Easter lamb roast with vegetable

Zucchini packets with meat stuffing

Roasted stuffed red peppers

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Chicken dumplings with chicken stew

Roast lamb chops with garlic cream and Tzatziki

Pork roll with cabbage filling

Pork roll with cabbage filling

Leg of rabbit with vegetables

Lamb and vegetable tajine

Roasted pieces of meat with spinach

Roast lamb with herb potatoes

Lemony roast chicken

Pork roasts with spinach

Garlic braised beef

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Pork tenderloin in French pastry

Crispy roast pork with bread dumplings

Lamb stew with black beer

Aubergines stuffed with mince

Stuffed peppers

Baked garlic in aluminium foil

Baked cheese with garlic

Meatballs in sourcream sauce with vegetables

Bacon and pickle stuffed roast pork

Roast veal with a saffron and pumpkin sauce

Pork leg filled with mushhooms and mushroom sauce

Lentils with dumplings

Monkfish sauce with a lard and garlic pesto and rosemary

Chicken roll with striped bacon

Sausages being made: shallots and garlic being boiled in stock

Roast Leg of Lamb

Pork roulade filled with apples and leek

Turkey meatballs for Easter with spinach sauce

Chicken with leek stuffing and liver

Stuffed onions

Pork tenderloin with spinach gnocchi

Belegtes Brot mit Frischkase und Tomaten

Chicken drumsticks with garlic

Garlic roast beef with spinach

Homemade sausage patties with red onions

Kofte with bread salad

Marinated shallots with tarragon

One-pan garlic butter chicken with mushrooms

Easter roast with spinach and tomatoes

Bratwurst mit Knoblauch und Zwiebeln

Grilled porc chop with rosemary

Lamb with green beans and garlic

Lamb chops with herbs and a yogurt mint dip

Roasted lamb shanks with peas, mint and lime

Kleftiko - Greek lamb stew

Streaky cutlet and groaths with vegetables

Sliced veal knuckle confit in sage and garlic made in a Beefer

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Grilled crispy pork with garlic and sour cream

Rabbit legs with garlic and rosemary

Easter rabbit with rosemary and garlic potatoes

Baked liverwurst (liver sausages) with garlic potatoes

Stuffed pork tenderloin with kale and garlic on coleslaw

Roasted leg of lamb with various side dishes

Pork tenderloin in striped bacon

Slow-roasted pork brisket

Cabbage rolls in a pan

Colourful roasted carrots with salt flakes

Brook trout on a bed of root vegetables

Stuffed red peppers

Stuffed red peppers

Composition of ingredients for tomato sauce on a wooden table

Napkin dumplings with water cress, onions, radishes and beef stripes

Roast garlic and oranges

Pork roll with sour cabbage stuffing

Ground beef meat balls

Tagliatelle with spring onions

Roasted stuffed red peppers

Lammkeule in Scheiben mit Gemuse zu Ostern

Meatloaf with cheese filling and vegetables

Game ragout with potato orzo pasta

Pork fillet wrapped in pastry with vegetable spirals

Lamb and vegetable tajine

Battered wine sausage

Pork bits with mushrooms

Pork neck with green beans

Roasted pork with vegetables

Goulash with sausage and potatoes

Parsley and garlic butter dinner rolls

Tuna balls with spaghetti

Dumplings with mixed mushrooms (seen from above)

Salmon fillets on vegetables

Spaghetti carbonara with artichokes and bottarga

Smoked meat with horseradish sauce

Butternut squash filled with minced meat

Sausages with beer onion

Gefullte Auberginen mit Tomaten

Grilled sardines with pickled cucumber

Tuna with red and green peppers

White buckwheat with bean and vegetables

Pastry boats with minced meat filling

Beef stew with parley gnocchi

Beef neck with red wine sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Lamb roll with potato dumplings (cones)

Rabbit in mustard sauce with semolina gnocchi

Roasted pork bites with black beer and apples

Rabbit with creamy sauce

Meatballs in tomato sauce

Pork shashlik with sausage and red pepper

Preparing pork roll with cabbage filling

Celery noodles with meatballs (low carb)

Chorizo and olive croquettes

Venison stew with red cabbage

Sausages bake with vegetables

Drunken lamb casserole

Stuffed savoy cabbage

Beuscherl with vegetable strips in cream sauce

Shoulder and liver of baby goat with morel mushrooms and young vegetables

Chicken and leek balls with cauliflower-'rice'

A duo of pigeon with verjus apricots

Herb turkey schnitzel with pointed cabbage

Poached venison dumplings with a mushroom ragout and fried potatoes

Spicy, game hearts (Alpine cuisine)

Lamb tongue with sweetbread dumplings and lentils

Pork with cabbage salad

Vegan eggplant cutlet

Lentils with peas and smoked pork

Leg of lamb with new potatoes and beans

Pork cookie with vegetables and sesame

Pasta alla Genovese

Hot lamb with pomegranate seeds

Solver salted meat from the leg, face, cheeks, tail and ribs

Game stew with mashed potatoes

Gratinated chamois medaillons with wild mushrooms

Leg of lamb with a dukkah crust

Pork tenderloin, sliced

Pork tenderloin, sliced

Pork Stroganoff

Pork Stroganoff

Grilled pork ribs

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Roast lamb chops with rosemary, garlic and Tzatziki

Green pointed cabbage salad with roasted plums, Brazil nuts, wild boar fillet and a chilli dressing

Zivan roast with onion salad

Fennel salad with minced meat and curry balls

Dragoon_s goulash with white beans

Guinea fowl terrine

Leek with ham and cheese

Filled pork rolls

Szegedin goulash with parsley Dumplings

Quick fish on a tomato and spring onion medley

Cheese Spatzle (soft egg noodles from Swabia) with onions

Green asparagus with roasted onions

Quick Chicken and Mixed Bean Supper

Stuffed veal brisket on pointed cabbage

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Tilapiafilet mit Knoblauch und Zitronenscheiben

Pumpkin broccoli rolls with cheese

Spaghetti alio e olio

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Spaghetti aglio e olio

Pita bread with meatballs and vegetables

Gnocchi with sausage and veggies in mustard sauce

Tortillas with meat balls and vegetables

Leek with minced meat