写真素材の検索結果

Pork rolls with apple and horseradish

Roasted pork bites with black beer and apples

Stuffed roast pork with apples

Game stew with mashed potatoes

Baked quail with apples and potato fritters

Roast pork with apples

Baked pork roll with apples

Pork tenderloin with red plums

Rabbit with creamy sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Dumplings with mushrooms

Spaetzle with mushroom sauce

Bratwurst goulash

Small sausages stewed in black beer

Pancakes with mushroom and turkey meat filling

Roast groundhog with rosemary

Noisette of lamb with red-wine figs and mashed sweet potatoes

Roast roe saddle in cabbage loaf

Game stew

Wild roast chicken with a wild herb salad

Drunken lamb casserole

Small sausages with fried egg

Venison with mustard quince and salsify

Pork roll with baked pears

Breaded Oyster mushroom with mashed potatoes

Pork medallions on blue mashed potatoes with orange fillets

Roast lamb with winter chanterelle wild mushroom sauce

Cream of pear wedge and kale rabi with smoked fat cheek

Pork roll with herb pesto

Pork leg filled with mushhooms and mushroom sauce

Guinea-hen (guinea-fowl) with mushroom filling

Game innards in a creamy Riesling sauce

Turkey rolls with roasted apples

Wild boar pie with mashed potatoes

Chicken fricassee with mushrooms

Chicken dumplings with chicken stew

A pigeon glazed with honey

Deer leg with rowanberry sauce

Baked duck legs with pears

Penne with mushroom sauce

Veal escalope with grapes

Pork tenderloin, sliced

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Venison cheek in a red wine sauce with mashed potatoes

Dumplings with mixed mushrooms (seen from above)

Mushrooms in garlic butter

Tarte Tatin with mushrooms

Chamois bake

Seared venison fillet in brine (Alpine cuisine)

Diced saddle of venison with vanilla

Pear strudel on glazed apple slices

Roast veal in milk with honey-glazed apples

Tripe savarin with porcini mushrooms

Pork cheeks stewed with mushrooms

Pork cheeks stewed with mushrooms

Iberico pluma with mango made in a Beefer with Styrian apple salad

Pheasant paillard with grapes

Vegetarian 'Himmel und Erde' (black pudding, fried onions, and mashed potato with apple sauce)

Crispy pork flank in red wine with shallots

Pumpkin meat loaf with fried potatoes

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Meat loaf covered with potato mash

Pear balls on puff pastry

Crispy cake with two fillings

Fried apple pastries

Wild boar roulade with piri-piri sauce

Poached saddle of venison being made

Game ragout with potato orzo pasta

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Guinea fowl terrine

Goose liver prepared on red wine with apples

Pork roll on apples

Mushroom and red cabbage parcels

Beer beef stew with colcannon mash

Duck legs with dried plums

Roast veal with a saffron and pumpkin sauce

Chicken with mushrooms on white wine sauce

Chestnut mushroom fritters

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Horseradish sauce with smoked meat

Autumnal wild mushroom pizza with prosciutto

Roast veal with blueberry sauce

Venison skewers

Suckling pig with black chanterelles and mozzarella

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison meatloaf

Spicy, game hearts (Alpine cuisine)

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Saddle of venison with a pepper crust

Beef with mushroom sauce

Whole baked goose with apples

Roasted duck with apples

Roasted duck with apples

Polenta with oyster mushrooms ragout

Liver sausage with sauerkraut

Smoked pork with spaetzle and plum sauce

Apple and cinnamon pancakes

Pigeon breast with mushrooms and Camembert espuma

Irish stew

Vegane Apfelschnecken

An apple cake (top view)

Black pudding terrine with apple

Turkey roll on wine with potato mash

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Goose breast with mashed sweet potatoes and sour cherry sauce

Spaghetti with Pumpkin Sauce

Spicy pithivier, sliced

Pithivier

Stuffed pumpkins

Savoy cabbage roulade with a minced meat and mushroom filling

Vegetable and meat curry with pumpkin

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Quince chutney in a porcelain tureen

Pork belly (flitch) shashlik with caramelized apples

Meatballs with apples

Pork roll with sausage filling and sauerkraut

Crunchy pear cake with nut filling

Wild mushroom hummus on rustic bread

Venison medallions and sous-vide vegetables

Dill sauce with poched egg and dumplings

Baked dates wrapped in bacon

Goose legs with mushrooms and pumpkin puree

Omelette stuffed with porcini mushrooms and cooked ham

Apple cake

Apple pie with cinnamon

Spiced apple cake

Apple butter

Hare roulade wrapped in herb crepes

Wild boar thick flank with bacon peas

Duck with red cabbage and plums

Birnen-Toast

Apfel-Pancake in der Pfanne

Classic apple strudel

Autumn Bircher with orange and rhubarb syrup

Cheese bread with camembert and red grapes

Toasted bread with cream cheese and figs

French apple cake

Baked apple cake, sliced

Apple roses in puff pastry

Roast veal under the herb crust with cider apples

Apple tart with caramel sauce (seen from above)

Chicken in a sauce with forest mushrooms

Yeast rolled cake with apples

Cheesecake with orange jelly

Football cake and plastic figures

Guinea fowl breast with barley and herbs in a jar

A slice of layer cake with a cream filling

Goose breast with plum sauce

Venison rum cap with a horseradish and potato medley

Pork tenderloin with chanterelle sauce

Hare stew with pappardelle

Wild boar leg wrapped in bacon with bread dumplings

Polenta with mushrooms and shrimps

Pumpkin soup in a hollow pumpkin

Mushrooms On Toast

Autumnal risotto with wild mushrooms

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Porcini mushroom carpaccio with bacon

Pumpkin skewers with chicken and sesame seeds

Gansebraten mit Sauce

Black pudding terrine with apple

Waldorf-Wrap mit Truthahnfleisch

Butternut squash filled with minced meat

Papardelle with a mushroom bolognese

Roasted spaghetti squash

Beef with mushroom sauce

Deer leg with rowanberry sauce - step by step

Roast veal with nut marsala sauce

Roasted duck with quince

Lentil pie with dried plums

Chicken baked in grapes

Chicken breast baked with apples and walnuts

Venison pot roast with glazed apple sous vide

Apple roll

Mushroom and lamb stew

Meatloaf with pigeon and pistachio nuts

Spaetzle with pumpkin and minced meat ragout

Spaghetti with Pumpkin Sauce

Meatballs with mortadella and pine nuts

Fried herring with mashed potatoes

Baked butter pike with batad puree

Spaghetti with a cream sauce and cranberries

stuffed pork roll

Pork roll with cabbage filling

Pork roll with cabbage filling

Apple pork stew with sour cream

A piece of savory pithivier