写真素材の検索結果

Rabbit in wine with vegetables

Veal cheeks in wine with fennel puree

Lamb shoulder on wine

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Rabbit on wine

Beef cheeks stewed in beer

Beef cheeks stewed in beer

Rabbit soup with vegetable

Rabbit with creamy sauce and wholemeal dumpling

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Tripe with vegetables in a cast iron pan on a grill rack

Lamb and green olive tagine

Lamb and green olive tagine

Porcini mushroom dumplings with stew

Sausages in wine with shallots and fried potatoes

Cutlets with wine and beans

Slowly baked beef leg

Pointed cabbage stew with a bratwurst snail

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Roasted rabbit leg with bacon

Veal filet tips with sparkling rose soup

Rabbit with grapes and olives

Preparing herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Shredded wild-boar shoulder on wine with plums

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Ox cooked in hay, with pretzel dumplings and glazed carrots

Veal liver with red onions and wine

Beef bourguignon

Rabbit pot roast with tomatoes and rosemary

Beef tartare with truffles, anchovies and purple carrots

Beef neck with wine and vegetables

Preparing beef cheeks stewed in beer

Braised beef heart with cabbage and turnip puree

Pork knuckle with coleslaw

Falloow deer chine (saddle) with red wine sauce

Pork and white cabbage stew Bulgarian style

Venison with savoy cabbage, carrots and crusty bread

Pork roll with savoy cabbage and carrot

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Vegetable tagine with couscous

Braised vegetables with herbs and spices (close-up, full frame)

Braised beef with Brussels sprouts and bacon dumplings

Fillet of fillets on Pina-Colada rice

BBQ ribs with cabbage

Neck on beer with onion cabbage and pancakes

Beef goulash with potatoes and carrots

Braised lamb stew with chickpeas

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Chicken tagine with carrots, pumpkin and almonds

Beef cheeks on red wine and thyme with potato celery mash

Easter rabbit with rosemary and garlic potatoes

Fried veal medallions on vegetables

Marinated braised rabbit with black olives (Spain)

Mugwort goulash

Beef fillet with oxtial, bone marrow dumplings and beets

Beer meat with fluffy sauerkraut and potato dumplings

Rinderragout mit Mohren

Oven-roasted beef medallions with spiced carrots

Roast kid with caramelized garden carrots

Hereford beef fillet with foie gras made in a Beefer

Beef with potato puree, black lentils and carrot

Beef with plums and vegetables

Beef ragout with gratinated potatoes

Beef stew with carrot and rosemary

A hot pot with beef, carrots and a potato topping

Beef stew with carrots and peas

French beef daube with onions

Miso butter chicken with roast carrots and spaghetti

Garlic braised beef

Beef stew with potatoes, carrots and gravy

Beef stew with potatoes, carrots and gravy

Blanquette de veau (veal ragout in white sauce & rice, France)

Braised beef rolls with red wine and root vegetables

Beer-braised beef clod

Roast beef braised in red wine with peppers and mashed potatoes

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Rabbit with mustard, bacon and cider

Rabbit with mustard, bacon and cider

Putenroulade mit Gemuse und Bratkartoffeln zu Weihnachten

Buddha Bowl mit Mohren, Zucchini, Rotkohl und Schweinefleisch

Christmas Turky Dinner

Home-made meatballs in napoletana sauce - carrot and ginger soup

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Lobster with carrots, beurre blanc and cru de cacao

Chicken with bacon

Roast pork and crackling with coleslaw and lettuce pesto

Stew with beans, pears and bacon, served with carrot-cashew bread

Braised beef with red cabbage and potato dumplings

Braised venison knuckle on sauerkraut

'Coco Jumbo' potato curry with a creamy yoghurt

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Veal ossobuco with mashed potatoes and vegetables

Chicken drumsticks in white wine with vegetables

Rabbit shashlik with bacon and onion

Vanilla carrots and a lamb chop

Bratwurst mit Kohl und Karotten

Lammbraten mit Gemuse

Winter mustard chicken with vegetable

Southern fried chicken platter with all the sauces celery and carrots

Southern fried chicken platter with all the sauces celery and carrots

Mince stir fry with leeks and carrots

Roast pork in baking tin with parsley potatoes

Light pasta salad with honey chicken

Potato gem-topped shepherd’s pie

Spring lamb chop with pea puree

Roast pork with cumin

Roasted minced meat with bbq sauce

Mutton goulash

Roast lamb with Hasselback potatoes

Lamb roulade and pea puree with mint

Easter roulade

Tenderloin steak in striped bacon with vegetable fries

Spring stew with gammon and cress

Chicken breast with lemon and peas

Minced meat roulade with carrots and potatoes

Baked potatoes and pork neck in one roasting pan

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Partridge with truffle milk skin, blood pudding and einkorn rice

Roast leg of lamb with vegetables

Individual pie made with haunch of venison, served with carrot and onion salad

Roast pork with a wild garlic crust

Stuffed veal schnitzel with carrot pappardelle

Slow-roasted lamb shoulder

Lamb, carrot and Harissa pies

Daube de boeuf (beef stew, France) with carrots

Leg of lamb with carrots and beans

Moroccan harvest platter with roasted carrots, lamb and millet

Garibaldi chicken with carrots and potato fritters

Roast leg of lamb with vegetables

Roast leg of lamb with vegetables

Chicken breast with all spice and carrot strips

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Chicken escalope with anti-pasti salad

Candied pork belly with carrots

Spaghetti with spicy pork meat

Roast pork with carrot and mushrooms

Pork leg with carrot and pumpkin purree

Roasted pork with vegetables

Roast pork with green pea and carrot

Pork roast with vegetables in papillote

Pork tenderloin in herb crust with carrot and celery French fries

Crispy pork belly

Braised roasted veal with onions

Burgundy beef pot

XXL onion and grilled meat serving on a board

Osso buco (braised, cross-cut veal shanks, Italy)

Garlic pot roast

A tagine with peas, carrots, pepper, salt and parsley

Chicken legs braised in wine, with carrots and thyme

Thuringian pork cheeks with colorful carrots and bread dumplings

Lamb ossobuco with baked sweet potato and thyme-vanilla butter

Seared beef steak with glazed vegetables

Beef steak with karamelized shalotts and carrots

Chateaubriand with morel mushrooms and spring vegetables

Beef saddle steak in a classic Bernaise sauce

Stewed rabbit with greek style vegetables

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Rabbit on apples

Baked rabbit with champignon sauce

French-style cottage pie

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

BBQ ribs with cabbage

Braised beef roulade with pumpkin chutney and beans

Konigsberger creamer with veal meatballs

Carabinero braised Iberico pork cheek and chorizo potatoes

Braised Iberico pork belly with gravy on a bed of mashed potato

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Venison goulash 'all in' with potatoes

Baked pork with potatoes

Braised shoulder of lamb with beans

Braised knuckle of lamb with sage and bean cassoulet

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Roast turkey with orange sauce and vegetable couscous

Hot pot with beef and potatoes (China)

Beef and carrot pie for two

Beef boiled fillet braised in Burgundy with fine vegetables

Kleine Karotten-Mohn-Kuchen mit Glasur zu Ostern, Osterhasen aus Fondant, Wachteleier

Monkey gland steak with chakalaka salad

Double entrecote with herb crust and kumquats

Schmorbraten vom Rind mit Tomaten und Spatzle zu Ostern

Pointed cabbage and carrot lasagna with sour cream dip

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Leek carrot and sprout tarte tatin

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

London roast beef with carrots and potatoes

Beef ragout with gratinated potatoes - step by step

Bolognese sauce made from beef, basil, carrots and onions

Spicy beef curry with rice

Braised beef with barolo

Sliced Roast Beef with Peppercorn Sauce

Roast beef with morel hollandaise and roasted potatoes

Filet Wellington with Sauce Bernaise and carrots

Grilled rib-eye steak with original carrots, sage and lemon butter

Cote de Boeuf with braised carrots and gremolata

Rabbit soup with sausage