Polenta with oyster mushrooms ragout
Creamy polenta with wild mushrooms
Polenta with mushrooms and shrimps
Polenta with mushrooms and parsley
Duck breast with polenta and dates
Shimeji ragout with rosemary polenta
Autumnal risotto with wild mushrooms
Vanilla rhubarb with caramelised diced polenta
Polenta mit Pilzen und Soja
Pistachio polenta with porcini and aniseed
Vegetarian polenta and porcini mushroom rolls
Polenta pudding with apples
Game bird liver on apple polenta with verjus
Polenta mit Paprikastreifen
Polenta slices with chestnuts, gorgonzola and honey
Polenta with mushrooms
Polenta with garlic, cheese and mushrooms
Onion flowers with polenta
Polenta with parsley and parmesan
South Tyrolean cheese polenta with pan fried mushrooms
Spaetzle with mushroom sauce
Chicken fricassee with mushrooms
Polenta mit Speck
Polenta di Mare
Chilli, bacon and corn polenta
Saddle of lamb with apple polenta
Saddle of lamb with porcini mushrooms and fried lentil polenta
A heap of corn semolina (polenta) on a white background
Belly of Pork Curry with Grilled Polenta
Mushroom tramezzino
Stuffed roast pork with apples
Mushroom risotto
Risotto with king trumpet mushrooms
Breaded Oyster mushroom with mashed potatoes
Mushroom frittata with herbs
Dumplings with mixed mushrooms (seen from above)
Mushrooms in garlic butter
Dumplings with mushrooms
Tarte Tatin with mushrooms
Hare in vinegar with polenta slices
Duck breast with grapes and polenta
Venison thick flack with polenta and elderberry sauce
Polenta porridge with orange juic
Leg of lamb with creamy polenta
Cabbage (cole) burger with polenta puree
Polenta sticks with salad and Parmesan cheese
Homemade Italian Luganega sausages with wet polenta and mushrooms
Italian marrone risotto
Mushrooms On Toast
Penne with mushroom sauce
Veal fillet with chanterelle mushroom and apricot ragout and rosemary polenta
Wild mushroom risotto topped by mix of forest ceps
Pear strudel on glazed apple slices
Baked camembert with red grapes and cranberries
Cheese bread with camembert and red grapes
Creamy soup from oyster mushrooms
Creamy chanterelle mushrooms with a bread dumpling
Mushroom soup with bacon wrapped dates
Autumnal wild mushroom pizza with prosciutto
Pappardelle Pasta with Mushrooms
Mushroom and pumpkin crostini
Spaghetti with a cream sauce and cranberries
Spaghetti frittata with mushrooms
Broad noodles with oyster mushrooms and baked pumpkin
Spelt risotto with mushrooms and oat cream
Lentil pie with dried plums
Porcini puree
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
Wild mushroom souffle
Polenta uncia
Saddle of lamb with roast polenta
Crispy polenta fries
Polenta with ratatouille
Pollo und Polenta
Ratatouille with creamy polenta (vegan)
Polenta slices with rhubarb jam
Milk lamb, bean tart and dried fruit polenta
Game ragout with potato orzo pasta
Flat chicken with salad and grilled polenta
Polenta roulade with spinach Gorgonzola and walnuts
Pancakes with mushroom and turkey meat filling
Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone
Vegan corn cutlets (made with polenta and sweetcorn) with lemon
Barley groaths with oyster mushrooms
Spicy gnocchi mushroom pan
Polenta pizza with corn and olives
Cheesey Swabian egg noodles with mushrooms and herbs
Polenta cupcakes with gorgonzola cream
Apple butter
Homemade apple butter
Vegan polenta apple and almond muffins with oat crumbles
Creamy mushrooms risotto
Chestnut mushroom fritters
Porcini mushroom carpaccio with bacon
Creamy mushrooms fettuccine
Fast mushroom sauce with waffles
A mini lasagne with bay boletes
Wide ribbon noodles with oyster mushrooms and bacon
Oven-baked cannelloni with pigeon
Toast with goat's cheese and chanterelles
Mushroom soup with lovage
Creamy mushroom sauce in a saucepan
Wild mushroom hummus on rustic bread
Autumnal wild mushroom soup with bread
Bratwurst goulash
Small sausages with fried egg
Small sausages stewed in black beer
Roast pork with apples
Pork rolls with apple and horseradish
Baked pork roll with apples
Pork tenderloin with red plums
A slice of pancake cake with caramel on a stack of plates
Drei Stucke glutenfreier Blechkuchen mit Avocadocreme, gestapelt
Autumnal mushroom cream soup
Vegan parsnip and polenta strudel
Homemade tagliatelle with mushrooms and parsley
Smoked pork with spaetzle and plum sauce
Mini Nut Cake (Close Up)
Gratinated pasta with mushrooms and blue cheese
Sponge cake with rose oil
Mushroom and red cabbage parcels
Polenta fritter with porcini mushrooms and cheese sauce
Goose legs with mushrooms and pumpkin puree
Polenta gratin with spinach and mushrooms in a jar
Leg of lamb with polenta
Black pudding terrine with apple
Corn Cakes mit Raucherlachs, Creme Fraiche und Dill
Chicken breast with sweet corn mash
Vorarlberg Riebel with Parmesan
Beef in red wine
Guinea-hen (guinea-fowl) with mushroom filling
Vegan white polenta puddings with berry compote
Poached venison dumplings with a mushroom ragout
Crispy polenta cod with summer slaw and tahini dressing
Poached venison dumplings with a mushroom ragout and fried potatoes
A pigeon glazed with honey
Wild roast chicken with a wild herb salad
Game stew
Game stew with mashed potatoes
Baked quail with apples and potato fritters
Duck legs with dried plums
Baked duck legs with pears
Rabbit with creamy sauce
Chicken dumplings with chicken stew
Duck ragout with homemade pappardelle
Cucumber salad with lion's mane mushrooms and sesame seeds
Chicken of the woods mushrooms in pastry with a blueberry salsa
Ingredients for vegetarian dishes
Birnen-Toast
Polenta slices with damson compote and flaked almonds
Sweet potato gnocchi
Saddle of venison cooked in a salt dough with Alpine straw
Cream of chestnut soup with fried mushrooms
Upside-down mushroom quiche
Mackerel and buckwheat spread
Potato bread made with red cracking boletes
Goat's cheese quiche made with dotted stem boletes
Cep risotto
A slice of layer cake with a cream filling
Creamy mushroom soup with poched egg
Venison with mustard quince and salsify
Veal escalope with grapes
Pumpkin soup in a hollow pumpkin
Pork tenderloin, sliced
Roasted pork bites with black beer and apples
Pork roll with baked pears
Crunchy Pumpkin Balls
Gnocchi with mushrooms, feta and herbs
Apple galette
Apple pie
Apple tart
Soft apple cake
Tarte tatin
Ravioli with chanterelles
Gratin pears
Roast lamb with winter chanterelle wild mushroom sauce
Spicy Chanterelle Taleggio crumble
Baked mushrooms
Salmon trout with chanterelles
Pizza with goat’s cheese, nuts and honey
Glutenfree cake with wine grapes
Gluten-free figs cake with mascarpone frosting
Sliced cold polenta
Savoury profiteroles with chanterelle mushrooms
Tortelloni with genovese basil pesto
One pot veggie pasta
Pear balls on puff pastry
Smooth boiled polenta on a moist board
Pumpkin dumplings with hot coriander sauce
Fillet of fish with polenta and edamame beans
Autumn cake
Dill sauce with poched egg and dumplings
Lukewarm leaf salad with breaded porcini mushrooms