Vegan chickpea balls on a winter salad
Winter salad with green kale, pomegranate seeds, peas, mozzarella and pumpkin seeds
Oriental cauliflower salad with herb pesto
Chickpea Tofu Balls
Fruity turmeric cauliflower salad with pomegranate seeds
Quinoa salad with chickpeas, kale and corn on the cob
Cauliflower cous cous with chickpeas, pomegranate, almond flakes and parsley
Raw broccoli salad
Moroccan chickpea salad with dates and spinach
'Kichermango' with pomegranate seeds
Falafel prepared from beetroot
Vegan dumpling dish with bean balls, broccoli, mushrooms and cress
Broccoli balls with Parmesan cheese and almonds
Vegan chickpea 'meatballs' with pointed cabbage and papaya salad
Kale salad with cucumber, pomegranate seeds and orange
Chickpea energy balls
Chickpea soup with cashew nuts and almond puree
Brussels sprout salad with pomegranate seeds and walnuts
Squash and chickpea salad with raisins
Studio shot of salad of red quinoa with baked pumpkin, chickpeas, pomegranate, basil, walnuts and pumpkin seeds
Winter salad with pomegranate, oranges and nuts (vegan)
Sweet and sour pea salad with sweet cherries and caramelized tomatoes
Cauliflower salad with cheese and eggs
Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage
Red quinoa with baked pumpkin, chickpeas, pomegranate, basil, walnuts and pumpkin seeds
Chickpeas 'no-meat balls' with veggies and sweet and sour sauce
Superfood salad with beetroot and pomegranate
Vegan Asian burger with pulled jackfruit, Asian leaf salad and chickpeas
Chickpea salad with pomegranate seeds on carrot cream
Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts
Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas
Vegan falafel with mushrooms and bellpeppers
A Buddha bowl with bulgur, chickpeas and cranberries
Salad bowl with cucumber, falafel, pomegranate, roast carrots, snap peas, tomato and watercress
Vegan seaweed-chickpea salad in a sesame bagel
Caramelised shallots on hummus
Vegan green thai curry
Vegan green Thai curry
Broccoli salad with baked tofu
Flax seed crackers with hummus and fresh vegetables
Almond-parsley noodles with apple-fennel salad
Almond-parsley gnocchi with apple-fennel salad
Bowl of mixed leaf salad with pomegranate seed, red cabbage and roasted curcuma chick peas
Tomato and chickpea curry
Red Cabbage and Tomato Soup with pomegranate yoghurt
Beetroot felafel
Black bean salad with mango and green peas
Salad with kale and pomergrante and pumpkin seed
Wintersalad with kale, pomergrante, nuts, capers ad rutabaga
Chickpea salad with broccoli
Japanese-style beans, broccoli and leek
Falafel with salad
Vegan vegetable spaghetti with avocado, broccoli sprouts and pomegranate seeds
Falafel kebab with soy yoghurt dip
Falafel with hummus (vegan)
Lentil and pointed cabbage salad with grilled apricots and mustard dressing
Salad with broccoli and chickpeas
Prepare a green food bowl
Green and white vegetarian buddha bowl with raw avocado, cooked broccoli, green peas and fried shimeji mushrooms
Green pearl barley salad with peas, mint, broccoli and courgettes
Plate of springtime salad with green asparagus, red quinoa, avocado, red radishes, cucumber and sprouts
Vegan carrot falafels with soya labneh
Plate of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley
Spring savoy cabbage soup
Chickpea and tomato salad
Chickpea, kale and cherry tomatoes salad
Massaged Kale and Chickpea Salad with Soft Boiled Egg
Spicy broccoli salad with roasted chickpeas
Superfood-Salat mit Basilikum und Rucola
Kale falafel on a Mediterranean salad
Lentil salad with smoked tofu and pomegranate seeds
Curried veggies - snow peas, broccoli, mushrooms
Vegan falafel with mushrooms topped with flaky and crispy filo dough lid
Fried chickpea and banana balls
Bowls of quinoa with baked pumpkin, chick-peas, pomegranate, basil, walnuts and pumpkin seeds
Bowl of quinoa with baked pumpkin, chick-peas, pomegranate, basil, walnuts and pumpkin seeds
Chickpea salad with peppers, feta cheese and pomegranate seeds
Falafel Bowl mit Gemuse und dreierlei Dips
Lentil Dal Salad
Salad with roasted romanesco, spinach, figs and pomegranate seeds
Mung bean salad with celery, radishes, nuts and seeds
Salat mit Apfel, Selleriestange, Avocado und Walnuss als Low Carb Lunch
Spinach salad with peas, pears, pomegranate seeds and goat's cheese
A salad bowl with a balsamic-honey dressing
A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread
Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower
Ingredients for vegan green Thai curry
Vegan frittata with beans, peas, broccoli, mushrooms and onions
Two bowls of vegetarian salad with chick-peas, turmeric, bell peppers, tomatoes, parsley, feta cheese and pomegranate seeds
Bowl of vegetarian salad with chick-peas, turmeric, bell peppers, tomatoes, parsley, feta cheese and pomegranate seeds
Grunkohlsalat mit Quinoa, Feta und Walnussen
A pitta filled with falafel and coleslaw
Chickpea and avocado spread
White buckwheat with broccoli and asparagus
Pear, salad with gorgonzola cheese, pomagranate seeds, rocket, walnuts, walnuts and half of pomegranate
Broccoli salad with blueberries and a tahini dressing
A sandwich with a chickpea patty, lettuce, tomatoes and cheese
A pizza topped with green vegetables and nuts
Two plates of cannellini bean salad with fennel, bell pepper, black olives, pomegranate seeds, mint and parsley
Vegan bandgobhi kofta with cashew nut and tomato curry
Vegan seaweed meatballs with a chickpea base
Quinoa salad with roasted vegetables
Vegan chickpea salad with oranges
Rocket with aubergine, grapefruit, pomegranate seeds, walnut and avocado
Rocket salad with blue cheese, walnuts and pomegranate seeds
Vegan spring vegetable with feta and mintsauce
Chickpea korma with cauliflower
Pasta with chickpea balls in tomato sauce
Carrot salad with spicy chickpeas
Kohlrabi salad with egg and dill
Asian style chicken
Vegan pea and honeydew melon soup
Refreshing chickpeas with cinnamon and lemon
Vegan lentil balls with tahini sauce
Vegan red lentil, chickpea and squash dahl with spinach in a bowl (India)
Flatbread with kale, pomergrante, mushrooms and egg
Chickpeas salad (vegan)
Spaghetti with Chickpea Tofu Balls
Spinach salad with hummus dressing, tomatoes and nuts
Summery zucchini and pea salad with pine nuts
Chickpea salad and hummus
Chickpea croquettes with salad
Chickpea frittata with salad
Broccolini, pea and asparagus breakfast gratin
Salad made of rocket, roasted pepper, chickpeas and almonds, almond flakes, white wine
Various Middle Eastern dips: hummus, baba ganoush, muhummara
Salad made of apple, grapes, gorgonzola, celery sticks, walnuts and mustard dressing
Cabbage and pea slaw
Pointed cabbage with chickpeas and tomatoes
Broccoli power salad with pomegranate seeds and feta cheese
Roasted Hokkaido pumpkin with roasted pumpkin seeds, chickpeas and kale (vegan)
A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers
Ginger pork stir-fry with snow peas, cabbage and almonds
Fried broccoli with almonds
Green peas soup with micro greens
Chickpea salad with vegetables and mozzarella
Flower sprouts (cabbage saplings) with green asparagus and walnuts
Kale and pumpkin stew with white beans
Selection of various food backgrounds
Rolled barley risotto with radicchio, walnuts and pumpkin seed oil
Egg with asparagus healthy breakfast
Pea porridge with carrots and sesame
Sweet potato, chickpea, chorizo, smoked paprika and cauliflower pasty
Kale soup with chickpeas and pancetta
Kale and pancetta soup
Chicken soup with vermicelli and vegetables
Summer salad with berries, nuts and balsamic vinegar
Simit (Turkish sesame seed wreath) with falafel, salad, cucumber and herbs vegan
Various bruschettas with toppings
Oriental beetroot salad with orange, pomegranate seeds and nuts
Orange-grapefruit salad with lamb's lettuce and pomegranate seeds
Spinach Pear Pomegranate Salad with Honey dressing
Vegan ravioli with savoy cabbage, brown mushrooms and walnuts
No-Bake Pumpkin Balls
Vegan buddha bowl
Radicchio and blue cheese salad with apples
An appetiser of courgettes, peas, broad beans and pomegranate seeds
Butternut squash with chick peas, roasted aubergines, red onions, coriander and pomegranate seeds
Sandwich with chickpea burger, lettuce and tomato
Green pea and ricotta cheese salad
Head lettuce leafs filled with green peas, chicken and avocado