Pickled rhubarb with vanilla
Preserved rhubarb with vanilla
A jar of chestnut preserve with vanilla and chestnuts
Pickled white cabbage with turmeric
Pumpkin jam with vanilla
Pickled gherkins
Vanilla ice cream with raw preserved rhubarb
Pickled red cabbage
Spicy pickled courgette
Preserved strawberries with vanilla and lemon verbena
Fermented pickled cucumbers with chili
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Raw preserved rhubarb
Pickled citrus fruits in vinegar
Homemade pickles
Brussels sprouts in a mason jar
Fermented cucumbers with chilli
Honeydew melon jam with vanilla
Gherkins with ginger in a preserving jar
Pickled mussels in a jar
Spicy pickled sausage in marinade
Carrot pickle in kilner jar
A jar of mango and vanilla jam with a bread roll
Dulce de leche (milk jam from Argentina) in a preserving jar
A jar of grape and strawberry jam with vanilla
Pickled mushrooms
Pickled asparagus
Stewed vegetables
Pickled camembert with chili peppers
Picked beetroot and red radishes
A jar of homemade red sauerkraut
Preserved rhubarb with vanilla and preserved strawberries with vanilla
Sour pickle for vegetables
Christmas sugar layered with spices in a mason jar
Yellow plum chutney with garlic
Asparagus chutney with mint
Brussels sprout in honey and chili dressing
Dulce de leche (milk jam from Argentina) in preserving jars
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Quince ragout with cinnamon in a preserving jar
Tomatoes, hummus and preserved olives in flip-top jars
Pickled courgettes
Cabbage with turmeric and cumin
Pickled pumpkin with cauliflower
Pickled onions
Gooseberry and rhubarb jam spiced with cardamom and vanilla
Pickled cucumbers
Pickled green vegetables
Rhubarb variations with kombucha, vanilla and crunch
Pickled radishes
Preserves being made: apricot slices being removed from vanilla broth
Pickled vegetables and spiced nuts and cheese
Barlauchkapern im Einweckglas
Homemade fig and apple chutney in a glass
Two glasses of lingonberry chutney as a gift
Homemade soup seasoning
Peppery boiled pork neck in jars
Pate with fired onions cooked in jars
Preserved pointed cabbage
Onion-and-apple chutney
Preserved minced vegetable soup
Preserved poultry stock
Spicy party soup in preserving jars
Quince and mustard chutney
Strawberry vanilla cake with mascarpone cream and strawberry jelly
Pickled fruits and vegetables
Pickled spicy tomatoes
Pickled vegetables at a farmers' market
Rhubarb compote with vanilla pod
Pickled candied walnuts in a flip-top jar
Lemons preserved in salt with herbs and spices
Garlic fermented in honey
Cherry tomato jam
Preserving jars with red, yellow and green tomatoes
Boiled black salsify with sage onions
Sour marinated zucchini and tomato jam
Ginger and onion jam in a crew-top jar on a white surface
Pickled beets in jar
Jars of mustard pickles and mixed pickles
Preserved fruit and vegetables
Coconut chutney
Lemons in a jar
Lemons in a jar with pestle
Preserved lemons
A scoop of vanilla ice cream with hibiscus jelly cubes
Homemade vanilla sugar with tonka beans in a mason jar
Cucumber pickles
Cabbage with beetroot and fennel
Kimchi - fermented Chinese cabbage from Korea
Preserved tomatoes
A gherkin in a preserving jar seen from above
Homemade pate in jars and on bread
Pickled rissoles
Pickled vegetables
Pickled tomatoes
Pickled courgettes with feta
Homemade pickled mushrooms
Fermented pickled cherry tomatoes
Fermented pickled Red cabbage
Pickled garden cucumbers with ginger, chilli and dill
pickled radish
Pickled red plums with nuts and oranges
Bread with fermented pumpkin
Pickled zucchini with eggplant
Pickled roasted peppers
Pickled beetroot mit Ziegenkase und Nussen
Mushrooms in vinegar pickle
Homemade pineapple and beetroot jam for breakfast with coffee and bread
Pickled celeriac
Orange chipotle jam
Hot and spicy marinated sausages
Homemade dried tomatoes in oil
Sevilla olives
Colourful cherry tomatoes marinated in vinegar with honey
Vanilla Beans in a glass
Fig jam with ginger and rosemary
Red Pepper Jelly
Jars of pickled onion
Pumpkin and pineapple chutney with spices in a glass
Homemade pumpkin and pear chutney in a jar with fresh sage
Chile and ginger chutney on a piece of bread
Pickled damsons and damson chutney
Vanilla pods in a jar with a label and botanic sketches
Sour cherry and vanilla jam for breakfast
Cannele with vanilla, rum and jam (France)
A jar of cucumber and shallot chutney
Pickles and mustard with spices
Vanilla ice cream with raspberry sauce and jam
Vanilla buns with mango and passion fruit jam
Turmeric vanilla porridge and quick oat rolls with berry jam
Potato and vanilla emulsion being reduced
Pickled oyster mushrooms in a jar
Pickled lemons
Homemade pickled herring with pumpkin and red onions
Homemade cornelian cherry and vanilla jam in a mason jar
Preserving jars of gherkins and cucumbers
Preserving jar of gherkins and cucumbers
Fermented green beans in brine
Fermented radishes in brine
Fermented red cabbage
Champagne jelly in glasses
Black elderberry jam
Cooked pork lard in a mason jar
Pork rillettes canned in mason jars with fresh herbs
Homemade elderberry jelly
Pickles and preserves in glasses and jars
Rilettes being transferred into preserving jars
Pear jam in a mason jar
A jar of homemade sauerkraut
Elderflower jelly
Homemade apple sauce
Rose hip jam
Cherry jam
Homemade cranberry sauce in a preserving jar
Preserved knuckle of pork in a jar
Fettuccine with preserved tofu bolognese
Preserved spiced minced meat in jars
Spicy yeast cake with feta baked in jars
Elderflower jelly with pears and cinnamon
Pickled plums in a jar
Preserved mixed pickle kebabs with rosemary
Saffron pears
Jars of strawberry and carrot jam with decorations
Pineapple and chili jam with purple chillies in a jar on a wooden background
A jar of Thai mango jam with chilli, lemongrass and ginger
Pickled sole with mussels in a glass jar
Onion mustard and pickled ginger
Chestnut spread and baked apple sauce
Apricot and tomato chutney
Apricot and ginger chutney with fresh chili in a mason jar
Spicy zucchini chutney with mustard and curry
Preserved pumpkin-orange soup
Vanilla quark cream with apple and pear compote in jars to take away